Ayhan Mortepe in İstanbul, Üsküdar: 6 Spots

Researched by Varedelo

Planning notes for Istanbul

Must-try foods in Istanbul

• Döner Kebab
  Döner KebabThe quintessential Istanbul experience, far superior to international versions. In 2026, the trend has shifted toward high-quality, wood-fired 'yaprak' (leaf) döner made from 100% lamb or beef slices rather than minced meat. For the most authentic experience, seek out 'Büfe' style spots in Eminönü or high-end versions like those at Bayramoğlu.
• Balık Dürüm
  Balık DürümA modern evolution of the classic 'Balık Ekmek' (fish sandwich). While tourists still flock to the boats in Eminönü, locals in 2026 prefer the grilled fish wraps found in Karaköy. Fresh mackerel is grilled with a secret blend of spices, topped with caramelized onions, pomegranate molasses, and fresh greens.
• Simit
  SimitOften called the 'Turkish bagel,' this circular bread is encrusted in toasted sesame seeds and dipped in grape molasses (pekmez) before baking. In 2026, it remains the city's most democratic snack. For the ultimate local experience, buy one from a bright red street cart in the morning when they are still warm and crisp.
• Beğendi
  BeğendiTranslating to 'The Sultan Liked It,' this classic Ottoman palace dish consists of tender, slow-cooked lamb cubes served over a velvety bed of smoked eggplant purée thickened with cheese and bechamel. It is a staple at 'Esnaf Lokantası' (tradesmen restaurants) like Hünkar in Nişantaşı, where traditional recipes are preserved with imperial standards.
• Mantı
  MantıOften described as Turkish ravioli, these tiny, hand-folded dough dumplings are typically filled with spiced ground meat. They are served swimming in a garlicky yogurt sauce and topped with a sizzling drizzle of brown butter infused with Aleppo pepper and dried mint. Modern variations in Kadıköy now offer fried versions or 'Tepsi Mantı' which are baked in.
• Lahmacun
  LahmacunA paper-thin, crispy flatbread topped with a savory mixture of minced meat, tomatoes, peppers, and herbs. Locals never call it 'Turkish pizza'—they roll it up with a generous handful of fresh parsley, a squeeze of lemon, and sliced onions. In 2026, spots like Halil Lahmacun in Kadıköy remain the gold standard for achieving the perfect 'crack' in the crust.

Trip guide

• About Istanbul
  About IstanbulIstanbul is a transcontinental city located on the Bosphorus Strait, serving as a historical center for the Roman, Byzantine, and Ottoman Empires. Established as Byzantium in approximately 660 BCE and later renamed Constantinople in 330 CE, it functioned as an imperial capital for over 1,600 years.
• When to go
  When to goThe best time to visit Istanbul is during the shoulder seasons of spring (April to May) and autumn (September to October), when temperatures are mild and the city is vibrant with blooming tulips or fall colors. Summer (July and August) can be uncomfortably hot, humid, and crowded, while winter is often cold and rainy but offers the lowest prices and fewest tourists. For the ideal balance of pleasant weather and manageable crowds.
• Getting around
  Getting around Istanbul

  • International Air Travel Most visitors arrive via Istanbul Airport (IST) on the European side or Sabiha Gökçen (SAW) on the Asian side. IST is a major global hub with the rapid M11 metro line and Havaist shuttles connecting it to the city.
  • Istanbulkart Public Transit This rechargeable card is essential for using the city's extensive network of metros, trams, buses.
  • Public Ferries (Şehir Hatları) A scenic and practical way to travel between the European and Asian sides, ferries run frequently between piers like Eminönü, Karaköy, Kadıköy.
• Local tips
  Local tips

  • Purchase an Istanbulkart for seamless, discounted access to all public transport, including the scenic Bosphorus ferries.
  • Tipping is customary but modest, typically involving rounding up taxi fares or leaving a 10% cash gratuity at sit-down restaurants.
  • Always remove your shoes before entering a Turkish home or the carpeted areas of a mosque to show respect for local cleanliness standards.
• What’s new
  What’s new in Istanbul

  • Galataport Waterfront: A viral hub for luxury cruises, high-end retail, and the new Istanbul Modern museum designed by Renzo Piano.
  • Sustainable Neighborhood Tourism: A shift toward 'slow travel' in districts like Kadıköy and Balat, focusing on local artisans and eco-friendly boutique stays.
• Visit Istanbul↗
  Visit IstanbulThe official tourism portal of Istanbul, managed by the Istanbul Metropolitan Municipality Tourism Branch Directorate.