Video mapJapan4 spots
Eater in Japan: 4 Spots From the Video
4 spots in Japan, mapped from How Sushi Master Hisashi Udatsu Makes Smoked Otoro at His Tokyo Restaurant — Omakase by Eater.

The 4 spots

Notsuke Peninsula
Notsuke Peninsula, Notsuke, Betsukai, Notsuke District, Hokkaido 086-1645, Japan

Hamamatsu
Hamamatsu, Shizuoka, Japan

Tokyo Bay
Tokyo Bay, Japan

Kunitachi
Kunitachi, Tokyo, Japan
From the video
How Sushi Master Hisashi Udatsu Makes Smoked Otoro at His Tokyo Restaurant — Omakase · Eater
Unknown Channel emphasizes that sushi is a form of art where the chef's heart and technical skill create a spiritual connection with the customer. He highlights the importance of trust with market suppliers and his lifelong dedication to the craft since childhood. His ultimate goal is to build a world-renowned restaurant while maintaining a deep respect for the ingredients and the sea.
Food from the video
Shima-aji
Kohada
Akamutsu
Hotate
Torigai
Onigiri
Shako okizuke
Maguro (Akami and Chutoro)
Researched by Varedelo
Planning notes for Tokyo
Must-try foods in Tokyo
- Edomae SushiThe quintessential Tokyo experience, characterized by vinegared rice and fresh seafood from Toyosu Market. While high-end omakase at places like Sushi Saito remains a pinnacle, 2026 trends see a rise in 'modern Edomae' like Sushi Sublime in Shibuya, which pairs traditional techniques with immersive digital art.
- MonjayakiTokyo's answer to okonomiyaki, originating from the Tsukishima district. This savory, runny pancake is cooked on a flat grill (teppan) and eaten with a tiny spatula. It is a communal, messy, and deeply local soul food often customized with mentaiko (pollock roe) and cheese.
- YakitoriSkewered chicken grilled over binchotan charcoal. From the smoky 'Memory Lane' (Omoide Yokocho) in Shinjuku to Michelin-starred spots like Torioka, it is a staple of Tokyo nightlife. Locals look for 'rare' cuts like hatsu (heart) or nankotsu (cartilage) for authentic texture.
- TempuraA refined art in Tokyo, where seafood and seasonal vegetables are encased in a gossamer-thin, golden batter. Traditional shops in Asakusa like Sansada have served it for over a century, focusing on the natural sweetness of the ingredients and a light, non-greasy finish.
- GyukatsuA relatively modern Tokyo obsession, this deep-fried beef cutlet (typically wagyu) is served rare with a breaded crust. Diners at hotspots like Gyukatsu Motomura use small individual stone grills at their table to sear each slice to their preferred doneness.
- Mitarashi DangoA beloved street food snack found near temples like Senso-ji in Asakusa. These chewy rice flour dumplings are skewered, lightly charred, and glazed in a sweet and salty soy sauce syrup, representing the perfect balance of traditional Japanese confectionery.
Trip guide
- About TokyoTokyo, located on the eastern coast of Honshu, transitioned from a fishing village named Edo to the seat of the Tokugawa shogunate in 1603. Following the Meiji Restoration in 1868, the city was renamed Tokyo, meaning "Eastern Capital," and became the official residence of the Imperial Family.
- When to goThe best months to visit Tokyo are March to May for cherry blossoms and September to November for vibrant autumn foliage and mild temperatures. While spring and fall offer the most comfortable weather, they are peak tourist seasons with higher prices and significant crowds, especially during late March and the "Golden Week" holidays in early May. For lower costs and fewer crowds, consider the off-peak winter months (January to February) or the hot, humid summer.
- Getting around Tokyo
- International Air Travel Most travelers arrive via Narita International Airport (NRT) or Haneda Airport (HND). Haneda is closer to the city center.
- Trains and Subways Tokyo features an extensive rail network including the JR Yamanote loop line and 13 subway lines operated by Tokyo Metro and Toei. These run with extreme punctuality and are the most efficient way to navigate the.
- Prepaid IC Cards (Suica/Pasmo) Essential for seamless travel, these rechargeable cards allow you to tap-and-go on virtually all trains, subways.
- Local tips
- Carry a small bag for your trash as public bins are rare and littering is strictly discouraged.
- Maintain silence on public transport by keeping conversations low and avoiding phone calls.
- Do not leave a tip at restaurants or for services, as it is not part of the culture and may be politely refused.
- What’s new in Tokyo
- PokéPark Kanto: The world's first permanent outdoor Pokémon theme park opening at Yomiuriland, featuring immersive zones like 'Pokémon Forest'.
- Tokyo Dream Park: A massive new entertainment hub in Ariake hosting major concerts, pop-culture events, and a permanent Doraemon exhibition.
Through Hamamatsu, Meet JapanThrough Hamamatsu, Meet JapanThe official tourism website for Hamamatsu City, providing travel information on sightseeing, local food, and experiences in the Hamamatsu and Lake Hamana area.
Planning questions
What are the best spots in Japan from this video?
This guide maps all 4 spots featured in the video, with names, addresses, and neighborhoods, so you can plan your trip to Japan.
What are the must-try foods in Japan?
Creator picks from the video include Shima-aji, Kohada, Akamutsu, Hotate. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.