Travel video guide
Where to Eat in Muratpaşa, Antalya: Döner (100% Beef)
This guide turns BİR HAKKIN VARSA BURAYA GİT! | TOPÇU KEBAP ANTALYA from Ayhan Mortepe into a practical restaurant map with 1 saved spot around Muratpaşa. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayhan Mortepe was highly impressed by the quality and tradition of the 1885-established restaurant, particularly praising the thick-cut wood-fired döner and the unique tahini-based piyaz. He highlighted the perfect balance of high-quality ingredients, craftsmanship, and presentation that makes this spot one of his top five döner locations. He concluded that the meal, finished with a local pumpkin dessert, represents the best of Antalya's culinary culture.
What this map is good for
- Planning a turkish restaurant stop or short itinerary in Muratpaşa.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 1 mapped spot into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Topcu Kebap
Turkish Restaurant in Elmalı, Kazım Özalp Cd. No:21, 07035 Muratpaşa/Antalya, Türkiye, Elmalı, Muratpaşa, Antalya, Türkiye
Price level: Medium
Hours: Hours available
Food notes from the video
- Döner (100% beef)
- Antalya style piyaz (bean salad with tahini)
- Şiş köfte (skewered meatballs)
- Pumpkin dessert with tahini (Kabak tatlısı)
Experiences captured
- Visited a historic restaurant established in 1885
- Observed wood-fired döner preparation
- Interviewed a third-generation restaurant owner
- Discussed the importance of meat cutting techniques
- Learned about local Manavgat sesame tahini production
- Explored the Kapalı Yol and Işıklar area in Antalya
Planning notes for Muratpaşa
Muratpaşa, the vibrant heart of Antalya, Türkiye, is a destination where ancient history and traditional culture are beautifully preserved. The district's unique appeal centers on Kaleiçi, the historic Old City, which has served as the first urban settlement of Antalya since its founding around 150 BC by Attalus II, King of Pergamon. The area's rich historical heritage reflects the influences of successive civilizations, including the Romans, Byzantines, Seljuks, and Ottomans. Architecturally.
Must-try foods nearby
- Tahinli Piyaz
Antalya's iconic and registered geographical indication food. It is a refreshing white bean salad, but what makes it distinct is the creamy. - Şiş Köfte
The classic, traditional partner to Tahinli Piyaz. Şiş Köfte consists of small, juicy meatballs (usually a mix of ground beef and lamb) seasoned with spices, and sometimes onions. - Serpme Börek
A highly-regarded local breakfast specialty unique to Antalya. Unlike other regional böreks. - Kabak Tatlısı (Tahini Pumpkin Dessert)
An iconic regional dessert of candied pumpkin. Slices of pumpkin, often the local Döşemealtı variety, are slow-cooked with sugar until soft and caramelized. - Hibeş
A popular and traditional meze (appetizer/dip) staple in Antalya's cuisine. It is a creamy, flavorful dip made by whisking together tahini, lemon juice, garlic.
When to go: The best time to visit Muratpaşa is during the shoulder seasons of Spring (late April to mid-June) or Autumn (mid-September to late October).
Local tips
- Beware of pickpockets in crowded tourist areas like Kaleiçi, and use licensed yellow taxis or trusted ride-hailing apps for transportation.
- Show social respect by learning a few basic Turkish phrases like "Merhaba" (hello) and "Teşekkür ederim" (thank you) for everyday interactions.
- Observe dining custom by finishing the food on your plate and indicating you are done by placing your knife and fork side-by-side.
What travelers are noticing
- Anfaş Food Product International Trade Fair (January 6-9, 2026) at the Muratpaşa fair center, focusing on food industry trends.
- A continued trend of new, refined, family-focused ultra all-inclusive resort openings in the broader Antalya region, such as Voyage Kundu.
- Coastal Street Eats: The popularization of Midye Dolma (stuffed mussels) and Kokoreç (grilled lamb intestines) as top trending street foods along the Muratpaşa coast.
Extra place context
- Topcu Kebap
One of Antalya’s most historic food venues, established in 1885, offering a taste of classic Turkish cuisine in a traditional, casual setting.
food
Official tourism resource
The official municipal website for Muratpaşa, providing information on local tourism, historical sites like Kaleiçi, and regional cultural activities.
Planning questions
Where did Ayhan Mortepe eat in Muratpaşa, Antalya?
This guide maps all 1 spot featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Muratpaşa, Antalya.
What are the must-try foods in Muratpaşa, Antalya?
Creator picks from the video include Döner (100% beef), Antalya style piyaz (bean salad with tahini), Şiş köfte (skewered meatballs), Pumpkin dessert with tahini (Kabak tatlısı). Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.