Video mapManhattan, New York2 spots
Eater in Manhattan, New York: 2 Spots
2 spots in Manhattan, New York, mapped from How New York’s Most Popular Fried Chicken Restaurant Was Created — Mise En Place by Eater.

The 2 spots

COTE Flatiron
- COTE FlatironKnown for: Dry-Aged Porterhouse Steak. Mentioned as a must-try spot in top foods.
Try: Dry-Aged Porterhouse Steak
16 W 22nd St, New York, NY 10010, USA

COQODAQ
12 E 22nd St, New York, NY 10010, USA
From the video
How New York’s Most Popular Fried Chicken Restaurant Was Created — Mise En Place · Eater
Eater documents Simon Kim's high-stakes journey of investing $10 million to open CoCoDoq, a luxury fried chicken concept. The experience is defined by a grueling 14-month recipe development phase and the emotional reveal of a massive, custom-built golden arch light fixture. Ultimately, the creator finds success when mentor Thomas Keller validates the product's quality during a nerve-wracking final tasting.
Food from the video
original fried chicken
chicken nuggets
chicken wings
chicken thighs
chicken drumsticks
glazed fried chicken with garlic soy sauce
Plan your trip to Manhattan
Planning questions
Where did Eater eat in Manhattan, New York?
This guide maps all 2 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Manhattan, New York.
What are the must-try foods in Manhattan, New York?
Creator picks from the video include original fried chicken, chicken nuggets, chicken wings, chicken thighs. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.