Travel video guide
Best Brunch in Bodrum, Muğla From Ayaküstü Lezzetler
This guide turns BODRUM’DA NEFİS LEZZETLER (2024 yaz sezonu öncesi kuytu mekanda kahvaltı yaptık)- Hesaplar Senden 22 from Ayaküstü Lezzetler into a practical restaurant map with 2 saved spots around Bodrum. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayaküstü Lezzetler enjoyed a serene breakfast in a hidden mandarin grove, highlighting the contrast between the quiet off-season and the usual Bodrum bustle. The standout dish was the 'Ferrari of the table,' a Spanish-style omelet made with local wild asparagus known as tilkişen. The team emphasized the importance of discovering authentic local flavors like pumpkin mücver and handmade börek before the summer season begins.
What this map is good for
- Planning a breakfast restaurant stop or short itinerary in Bodrum.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 2 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Kurul Bitez
Restaurant in Bitez mahallesi 1936 sok No:2, Bitez, 48470 Bodrum/Muğla, Türkiye, Bitez, Bodrum, Muğla, Türkiye
Hours: Hours available - Kuytu Bahçe Bodrum
Breakfast Restaurant in Bitez, Fatih Sultan Mehmet Cd. No:35, 48470 Bodrum/Muğla, Türkiye, Bitez, Bodrum, Muğla, Türkiye
Price level: Medium
Hours: Hours available
Food notes from the video
- Menemen
- Spanish omelet with tilkişen (wild asparagus)
- Pumpkin mücver
- Dolama börek with local herbs
- Su böreği with minced meat and cheese
- Pişi
- Stuffed grape leaves (sarma)
- Bergama tulum and Ezine cheese
- 2 more included in the app.
Experiences captured
- Visited Bodrum during the quiet March season
- Attended the Bitter Herb (Acı Ot) Festival
- Had breakfast under mandarin trees at Kuytu Bahçe
- Tested Greyder brand sneakers for walking in the city
- Discussed finding large shoe sizes (size 48)
- Filmed a 'Hesaplar Senden' challenge episode
- Explored local Milas produce and artisanal cheeses
Planning notes for Bodrum
Bitez is a coastal settlement on the Bodrum Peninsula in southwestern Turkey, situated approximately seven kilometers from the center of Bodrum. Historically part of ancient Halicarnassus, the area contains archaeological remains including 5th and 6th-century chapel mosaics and stone water cisterns. The district is geographically divided into the Inner Village (Köy İçi), which serves as a residential center, and the Bitez Coast.
Must-try foods nearby
- Bitez Dondurması
The most iconic treat in Bitez, this world-famous ice cream is made with organic fruits and local goat's milk. - Çökertme Kebabı
Bodrum's signature main course, often called 'Bodrum Kebabı.' It features matchstick-thin crispy fried potatoes topped with tender strips of marinated beef or lamb. - Kabak Çiçeği Dolması
A delicate Aegean classic consisting of bright yellow zucchini blossoms stuffed with a fragrant mixture of rice, onions, mint, and local herbs. - Bodrum Sebzeli Döner
A unique regional twist on the classic vertical rotisserie meat. What sets the Bitez/Bodrum version apart is the addition of colorful local vegetables—such as potatoes, peas. - Çıtır Mantı
While traditional Turkish mantı is boiled, the 'Çıtır' (crunchy) version is a Bitez specialty where tiny meat-filled dumplings are deep-fried until golden.
When to go: The best time to visit Bitez is from late May to June or during September, when the Aegean Sea is warm and the weather is pleasantly hot without the extreme humidity of mid-summer. July and August mark the peak tourist season with high temperatures and.
Local tips
- Use the local dolmuş minibuses for an affordable and frequent way to travel between Bitez and central Bodrum.
- Accepting a glass of tea when offered by shopkeepers is a sign of respect and a key part of local social connection.
- Always carry cash in Turkish Lira for small purchases at local markets and for paying dolmuş fares.
- Dress in smart-casual attire for dinner, as beachwear is generally considered inappropriate for evening dining in local restaurants.
What travelers are noticing
- Kurul Bitez: Featured in the 2026 MICHELIN Guide for its modern reinterpretation of Gaziantep-style kebabs by Chef Kemal Karataş.
- Bitez Zefirya Culture and Arts Centre: A new focal point for the neighborhood hosting 'Open-Air Culture Talks' and sunset history-meets-art events.
- Municipal Coastal Regulation: A new 2026 initiative by Bodrum Municipality to transform the Bitez coastline into an orderly, accessible public space with regulated beach layouts.
Extra place context
- Kurul Bitez
Recognized by the Michelin Guide, this restaurant focuses on open-fire cooking and contemporary interpretations of Gaziantep and Aegean flavors. It is highly regarded by locals for its sophisticated take on traditional kebabs and aromatic mezes.
food
Official tourism resource
The official tourism portal for Bodrum, developed by the Bodrum Promotion Foundation (BOTAV) in collaboration with the Bodrum Municipality.
Planning questions
Where did Ayaküstü Lezzetler eat in Bodrum, Muğla?
This guide maps all 2 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Bodrum, Muğla.
What are the must-try foods in Bodrum, Muğla?
Creator picks from the video include Menemen, Spanish omelet with tilkişen (wild asparagus), Pumpkin mücver, Dolama börek with local herbs. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.