Varedelo Varedelo
Video guide

Loading the map

Check off each spot — free in the app

Free · check spots off as you go with AI

Live concierge

What's worth your time near here — right now

Unlock live picks — free in the app

Travel video guide

Ayaküstü Lezzetler in Bodrum, Muğla: 3 Spots

This guide turns BODRUM'DA LEZZET KEŞFİ - Hesaplar Senden Bölüm 16 - Ayaküstü Lezzetler from Ayaküstü Lezzetler into a practical restaurant map with 3 saved spots around Bodrum. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.

LocationBodrum, Muğla, Türkiye
FocusRestaurant Map
Mapped places3 spots
SourceAyaküstü Lezzetler

What the creator captured

Ayaküstü Lezzetler visited one of Bodrum's oldest breakfast spots, Seval'in Yeri, to kick off a budget challenge. The creator was particularly impressed by the 'Sevalogti,' a unique local take on filled fried dough, and the authentic multi-cultural flavors brought by the long-standing kitchen staff. He highlighted the dedication of the owner, who has prioritized serving guests over swimming in the sea for over 25 years.

What this map is good for

  • Planning a restaurant stop or short itinerary in Bodrum.
  • Comparing food stops from a creator or saved local map before you commit time in the city.
  • Saving 3 mapped spots into Varedelo so the list stays usable on the ground.
  • Using the original video as context, then turning it into a clean place-by-place map.
Map of 3 spots from BODRUM'DA LEZZET KEŞFİ - Hesaplar Senden Bölüm 16 - Ayaküstü Lezzetler

Featured spots on this map

  • SAL Bodrum
    Restaurant in Müskebi, Tersane Sk. No:16/22, 48400 Bodrum/Muğla, Türkiye, Müskebi, Bodrum, Muğla, Türkiye
  • Sevalin Yeri
    Breakfast Restaurant in Dağbelen, Badrum Cad, 48400 Bodrum/Muğla, Türkiye, Dağbelen, Bodrum, Muğla, Türkiye
    Hours: Hours available
  • Bagarasi Restaurant
    Restaurant in Bitez, Pınarlı Cd. No:59, 48470 Bodrum/Muğla, Türkiye, Bitez, Bodrum, Muğla, Türkiye
    Price level: Medium
    Hours: Hours available

Food notes from the video

  • Sevalogti (pastrami, cheese, and tomato filled fried dough)
  • Herbed and cheese eggs
  • Pişi (fried dough with nigella seeds)
  • Mücver (zucchini fritters)
  • Sütlü biber (peppers with milk/cream)
  • Milas tomatoes
  • Memecik olive oil
  • Homemade jams
  • 2 more included in the app.

Experiences captured

  • Started a 'Hesaplar Senden' challenge in Bodrum
  • Visited Seval'in Yeri for a traditional breakfast
  • Met with the long-time owner Seval Abla
  • Discussed the 1998 origins of the breakfast spot
  • Learned about regional ingredients from Hatay and Izmir
  • Observed the traditional dough making process
  • Enjoyed the outdoor garden atmosphere with cicadas

Planning notes for Bodrum

Bitez is a coastal settlement on the Bodrum Peninsula in southwestern Turkey, situated approximately seven kilometers from the center of Bodrum. Historically part of ancient Halicarnassus, the area contains archaeological remains including 5th and 6th-century chapel mosaics and stone water cisterns. The district is geographically divided into the Inner Village (Köy İçi), which serves as a residential center, and the Bitez Coast.

Must-try foods nearby

  • Bitez Dondurması
    The most iconic treat in Bitez, this world-famous ice cream is made with organic fruits and local goat's milk.
  • Çökertme Kebabı
    Bodrum's signature main course, often called 'Bodrum Kebabı.' It features matchstick-thin crispy fried potatoes topped with tender strips of marinated beef or lamb.
  • Kabak Çiçeği Dolması
    A delicate Aegean classic consisting of bright yellow zucchini blossoms stuffed with a fragrant mixture of rice, onions, mint, and local herbs.
  • Bodrum Sebzeli Döner
    A unique regional twist on the classic vertical rotisserie meat. What sets the Bitez/Bodrum version apart is the addition of colorful local vegetables—such as potatoes, peas.
  • Çıtır Mantı
    While traditional Turkish mantı is boiled, the 'Çıtır' (crunchy) version is a Bitez specialty where tiny meat-filled dumplings are deep-fried until golden.

When to go: The best time to visit Bitez is from late May to June or during September, when the Aegean Sea is warm and the weather is pleasantly hot without the extreme humidity of mid-summer. July and August mark the peak tourist season with high temperatures and.

Local tips

  • Use the local dolmuş minibuses for an affordable and frequent way to travel between Bitez and central Bodrum.
  • Accepting a glass of tea when offered by shopkeepers is a sign of respect and a key part of local social connection.
  • Always carry cash in Turkish Lira for small purchases at local markets and for paying dolmuş fares.
  • Dress in smart-casual attire for dinner, as beachwear is generally considered inappropriate for evening dining in local restaurants.

What travelers are noticing

  • Kurul Bitez: Featured in the 2026 MICHELIN Guide for its modern reinterpretation of Gaziantep-style kebabs by Chef Kemal Karataş.
  • Bitez Zefirya Culture and Arts Centre: A new focal point for the neighborhood hosting 'Open-Air Culture Talks' and sunset history-meets-art events.
  • Municipal Coastal Regulation: A new 2026 initiative by Bodrum Municipality to transform the Bitez coastline into an orderly, accessible public space with regulated beach layouts.

Extra place context

  • Bağarası Restaurant
    A quintessential Bitez hidden gem set in a lush citrus grove. Run by chef Ümmühan Girgin and her family, this restaurant is famous for its creative Aegean mezes featuring local fruits like peach and apple, and its signature 'çıtır mantı' (crispy fried ravioli).
    food

Official tourism resource

The official tourism portal for Bodrum, developed by the Bodrum Promotion Foundation (BOTAV) in collaboration with the Bodrum Municipality.

Visit Bodrum ↗

Planning questions

Where did Ayaküstü Lezzetler eat in Bodrum, Muğla?

This guide maps all 3 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Bodrum, Muğla.

What are the must-try foods in Bodrum, Muğla?

Creator picks from the video include Sevalogti (pastrami, cheese, and tomato filled fried dough), Herbed and cheese eggs, Pişi (fried dough with nigella seeds), Mücver (zucchini fritters). Open the map in Varedelo to see which spot each one is at.

Can I save these spots to use on my trip?

Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.

Use it on your trip

Save this restaurant map before you go

Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.

Varedelo trip map
3 mapped spots
Restaurant Map Ayaküstü Lezzetler Video Map
Check off each spot — free in the app

Video Highlights

Get the full experience in the app

Save This Map