Creator mapBeyoğlu14 spots · 9 videos
Vedat Milor in Beyoğlu: 14 Spots From 9 Videos
Every place Vedat Milor visits in 9 videos filmed in Beyoğlu, pinned on one map per video.
Where did Vedat Milor eat in Beyoğlu?
- The Maestro Hotel · Hotel
- Lina Anatolian Kitchen · Restaurant
- The Maestro Hotel · Hotel
- Lina Anatolian Kitchen · Restaurant
- Antakya İşi Kebab & Sokak Lezzetleri · Kebab Shop
- Resat Balik Market · Food Store
- Uc Yildiz · Candy Store
- Uskudar Fishermen's Market · Market
- Valide Maçka · Turkish Restaurant
- özdevelipide · Middle Eastern Restaurant
- Sini Ethnic Omakase | Fine Dining Restaurant · Asian Fusion Restaurant
- Sini Ethnic Omakase | Fine Dining Restaurant · Asian Fusion Restaurant
- Arada Endülüs Breakfast & Lebanese Cuisine · Lebanese Restaurant
- Tunc Balik · Food Store
Bir sofrada bu kadar çok tabağı beğenmek pek sık başıma gelmiyor.
Open this video’s mapVedat Milor was deeply impressed by the authenticity of the dishes, particularly praising the Istanbul salad and the hand-made keşkek. He experienced a strong emotional nostalgia as the flavors of the slow-cooked meats reminded him of his younger years at the famous Şamdan restaurant. Ultimately, he found the meal to be an uncompromising representation of Turkish culinary classics.
Food from the video
ayak paça çorbası
İstanbul salatası
çiğ enginar ve roka salatası
fasulye pilaki
muhammara
vişneli yaprak dolma
ev mantısı
kitel
Spots from the video
The Maestro Hotel
Pürtelaş Hasan Efendi, Meclis-i Mebusan Cd. No: 45, 34427 Beyoğlu/İstanbul, Türkiye
Lina Anatolian Kitchen
The Maestro Hotel, Pürtelaş Hasan Efendi, Meclis-i Mebusan Cd. No: 45 Teras Kat, 34427 Beyoğlu/İstanbul, Türkiye
Türk Mutfağının Kaybolan Klasikleriyle Karşılaştım | Vedat Milor
Open this video’s mapVedat Milor was particularly impressed by the Istanbul salad and the collagen-rich bone marrow soup, noting that finding such high-quality 'folk' dishes in a luxury setting with a great view is rare. While he praised the thinness of the mantı and the quality of the ingredients, he offered constructive criticism on the olive oil quality and the cooking time of the pilaki.
Food from the video
Dana ilik ve kuzu ayak paça çorbası
Vişneli yaprak sarma
Peynir ezme (Ezine, lor ve tulum peynirli)- Muhammara
Bombay fasulye pilaki
Urla salatası (enginar ve roka)
İstanbul salatası (cevizli ve domatesli)
Zahterli tulum lor peyniri
Spots from the video
The Maestro Hotel
Pürtelaş Hasan Efendi, Meclis-i Mebusan Cd. No: 45, 34427 Beyoğlu/İstanbul, Türkiye
Lina Anatolian Kitchen
The Maestro Hotel, Pürtelaş Hasan Efendi, Meclis-i Mebusan Cd. No: 45 Teras Kat, 34427 Beyoğlu/İstanbul, Türkiye
Beyoğlu’nda gecenin yıldızı: %100 kuzudan, incecik ve kıtır Urfa lahmacunu. Tek kelimeyle mükemmel.
Open this video’s mapVedat Milor was particularly impressed by the extraordinary lahmacun and the stone-oven cooked head meat, which he considers his favorite meat dish in the world due to its gelatinous texture. While he found the stuffed meatballs a bit bland, he highly praised the expertly cleaned offal platter and the authentic hummus.
Food from the video
Humus
Mardin yaprağından sarma
İçli köfte
Kelle söğüş
Acur turşusu
Sakadat tabağı (billor, böbrek, uykuluk)
Urfa lahmacun
Acılı lahmacun
Spots from the video
Antakya İşi Kebab & Sokak Lezzetleri
Hüseyinağa, Sahne Sk. No:18, 34435 Beyoğlu/İstanbul, Türkiye
Resat Balik Market
Hüseyinağa, Sahne Sk. 8/B, 34433 Beyoğlu/İstanbul, Türkiye
İstanbul’un 100 yıllık şekerlemecisinde, üç kuşaktır aynı özenle yaşatılan eski tatlar.
Open this video’s mapVedat Milor visited the historic Üç Yıldız confectionery to experience traditional flavors that are increasingly difficult to find in Istanbul. He particularly praised the almond paste for its authentic taste and low sugar content, noting that it allows the true flavor of the almond to shine. Milor emphasized that this establishment is a rare gem that preserves the genuine quality of classic Turkish sweets.
Food from the video
badem ezmesi
Spots from the video
Uc Yildiz
Hüseyinağa, Dudu Odaları Sk. No:7, 34000 Beyoğlu/İstanbul, Türkiye
Uskudar Fishermen's Market
Mimar Sinan, Selam-ı Ali Efendi Cd., 34672 Üsküdar/İstanbul, Türkiye
İstanbul’da Kayseri Cıvıklısı, Köfte ve Mantı Ziyafeti | Vedat Milor
Open this video’s mapVedat Milor was exceptionally impressed by the eggplant salad featuring hot pepper jam, describing it as one of the best he has ever tasted due to its explosive flavor profile. He also highly praised the authenticity of the Develi-style cıvıklı and cheese pitas, noting the superior quality of the tail fat and regional cheeses used.
Food from the video
Cıvıklı (Develi style etli ekmek)
Cheese pita with Develi cheese
Tahini bread (Tahinli pide)
Ayran aşı soup with sour cherries
Zucchini dolma
Broccoli and cauliflower gratin
Eggplant salad with hot pepper jam
Meatballs with cherry and moldy cheese sauce
Spots from the video
Valide Maçka
Vişnezade, Aktarlar Sk. no:6/a, 34357 Beşiktaş/İstanbul, Türkiye
özdevelipide
Asmalı Mescit, Asmalı Mescit Cd. 16A, 34433 Beyoğlu/İstanbul, Türkiye
Dünya çapında bulduğum ıstakozlu ve mantarlı iki mantı, umami zenginliğiyle beni gerçekten etkiledi.
Open this video’s mapVedat Milor was highly impressed by the extraordinary dumplings at Sino Makaze, noting that the mushroom variety offered a particularly rich umami profile. He praised Chef Burcu for her ability to blend Japanese simplicity with spicy Korean influences and her own heritage. Milor specifically highlighted the technical skill involved in the lobster butter soup dumpling and the luxurious use of abalone and caviar.
Food from the video
Lobster butter and soup dumpling
Mushroom dumpling with abalone tare sauce
Tobiko (flying fish roe)
Beluga and Ossetra caviar
Korean kimchi vinaigrette
Spots from the video
Sini Ethnic Omakase | Fine Dining Restaurant
Kalyoncu Kulluğu, Kurdela Sk. No:6, 34435 Beyoğlu/İstanbul, Türkiye
Diyarbakır usulü lahmacuna Matsusaka wagyu yorumu.
Open this video’s mapVedat Milor was deeply impressed by a unique fusion dish combining Diyarbakır style lahmacun with rare Matsusaka Wagyu and Korean kimchi. He praised the dish as a sophisticated reflection of Istanbul's cosmopolitan culture, blending Anatolian traditions with Far Eastern exoticism. He specifically noted the exceptional quality of the beef, which begins to cook even at body temperature due to its high fat content.
Food from the video
Matsusaka Wagyu
Diyarbakır style lahmacun
Kimchi
Tail fat
Spots from the video
Sini Ethnic Omakase | Fine Dining Restaurant
Kalyoncu Kulluğu, Kurdela Sk. No:6, 34435 Beyoğlu/İstanbul, Türkiye
Beyrut’ta çok sevdiğim Lübnan mutfağını bu kez İstanbul’da denedik.
Open this video’s mapVedat Milor was particularly impressed by the authentic Lebanese flavors, highlighting the falafel and cheese borek as standout appetizers. While he found the hindi kebab too dry, he raved about the perfectly cooked lamb shank and the exceptional saffron basmati rice. He concluded that the restaurant successfully captures the balanced spice and lemon profiles he previously enjoyed in Beirut.
Food from the video
Mütebel (beetroot, zucchini, eggplant)
Hummus (classic and spinach)- Muhammara
Fattoush and Tabbouleh salads
Yalancı dolma
Falafel with tahini sauce
Cheese borek
Lamb lahmacun
Spots from the video
Arada Endülüs Breakfast & Lebanese Cuisine
Hacımimi, Kemeraltı Cd. No:31 D:b, 34425 Beyoğlu/İstanbul, Türkiye
Tunç Balık’ta harika yerli kalamarı ve üç farklı balıktan hazırlanan balık köftesini denedik.
Open this video’s mapVedat Milor was particularly impressed by the high quality and freshness of the seafood at Tunç Balık, specifically praising the local calamari and the Bodrum sole. While he found the sardines slightly overcooked, he highlighted the smoked salmon as exceptional and recommended pairing it with capers and red onion.
Food from the video
yerli kalamar
balık köftesi
somon füme
sardalya
Bodrum dil balığı
barbunya
Spots from the video
Tunc Balik
Hüseyinağa, Dudu Odaları Sk. No:10, 34435 Beyoğlu/İstanbul, Türkiye
Planning questions
Where did Vedat Milor eat in Beyoğlu?
Vedat Milor's 9 videos from Beyoğlu pin 14 spots. This page names The Maestro Hotel, Lina Anatolian Kitchen, The Maestro Hotel, Lina Anatolian Kitchen, Antakya İşi Kebab & Sokak Lezzetleri, Resat Balik Market, Uc Yildiz, and Uskudar Fishermen's Market; the rest are on each video's map, and they all open when you unlock Beyoğlu in Varedelo.
Which Vedat Milor videos were filmed in Beyoğlu?
“Bir sofrada bu kadar çok tabağı beğenmek pek sık başıma gelmiyor.”; “Türk Mutfağının Kaybolan Klasikleriyle Karşılaştım | Vedat Milor”; “Beyoğlu’nda gecenin yıldızı: %100 kuzudan, incecik ve kıtır Urfa lahmacunu. Tek kelimeyle mükemmel.”; “İstanbul’un 100 yıllık şekerlemecisinde, üç kuşaktır aynı özenle yaşatılan eski tatlar.”; “İstanbul’da Kayseri Cıvıklısı, Köfte ve Mantı Ziyafeti | Vedat Milor”; “Dünya çapında bulduğum ıstakozlu ve mantarlı iki mantı, umami zenginliğiyle beni gerçekten etkiledi.”.
What food does Vedat Milor try in Beyoğlu?
From the videos: ayak paça çorbası, İstanbul salatası, çiğ enginar ve roka salatası, fasulye pilaki, muhammara, vişneli yaprak dolma, ev mantısı, kitel, Dana ilik ve kuzu ayak paça çorbası, and Vişneli yaprak sarma.
Is this an official Vedat Milor guide?
No. Varedelo maps the places named in published videos and links back to each one. It isn't affiliated with or endorsed by Vedat Milor.
Independent, unofficial catalog of maps generated from place names publicly mentioned in published videos. Creator and channel names are trademarks of their respective owners and appear only as source attribution. This site is not affiliated with, endorsed by, or sponsored by the creator. For creators