Creator mapWilliamsburg20 spots · 10 videos
Eater in Williamsburg: 20 Spots From 10 Videos
Every place Eater visits in 10 videos filmed in Williamsburg, pinned on one map per video. 16 are named below, with what Eater ate; the rest are counted by kind.
Where did Eater eat in Williamsburg?
- The Water Tower Bar · Cocktail Bar
- Greenpoint Fish & Lobster Co. · Seafood Restaurant
- Miss Lily's 7A Cafe · Caribbean Restaurant
- The Meat Hook · Butcher Shop
- I Cavallini · Italian Restaurant
- Union Square Greenmarket · Farmers Market
- Misi · Italian Restaurant
- Lilia · Italian Restaurant
- Cozy Royale · Restaurant
- The Meat Hook · Butcher Shop
- Cozy Royale · Restaurant
- The Meat Hook · Butcher Shop
- Sungold · Restaurant
- The Four Horsemen · Restaurant
- Laser Wolf Brooklyn · Israeli Restaurant
- The Meat Hook · Butcher Shop
4 more spots from these videos are pinned on their maps.
The NYC Hotel Feeding 15,000 People a Month Has One Extremely Busy Kitchen — Large Format
Open this video’s mapSpots from the video

The Water Tower Bar
96 Wythe Ave, Brooklyn, NY 11249, USA

Greenpoint Fish & Lobster Co.
114 Nassau Ave, Brooklyn, NY 11222, USA
1 more spot from this video on its map: 1 to eat
How Miss Lily's World-Famous Jerk Chicken Became an NYC Staple — Brent Meats World
Open this video’s mapEater's host Brent explored the bold flavors of Jamaica at Miss Lily's, where he assisted Chef Sticks in preparing a three-day marinated jerk chicken and coffee-rubbed lamb. He was particularly impressed by the complex heat of the scotch bonnet peppers and the deep cultural heritage embedded in the restaurant's traditional pimento-based recipes.
Food from the video
Blue Mountain coffee spice lamb shoulder
spicy pepper shrimp
scotch bonnet pepper seed
jerk chicken
roasted kabocha and sweet potato puree
Spots from the video

Miss Lily's 7A Cafe
109 Avenue A, New York, NY 10009, USA

The Meat Hook
397 Graham Ave, Brooklyn, NY 11211, USA
1 more spot from this video on its map: 1 to see and do
A Day at Brooklyn's Busiest New Restaurant I Cavallini — Mise En Place
Open this video’s mapEater explores how Chef Tony Cavalini balances traditional Italian techniques with a produce-forward New York mentality. The highlight of the experience is the transformation of tough beef tendons into a delicate, melt-in-your-mouth 'beef salad' that surprises diners.
Food from the video
eel toast
trophie pasta
farfalone pasta
gnocchi sardi
bucatini
beef tendon (nervetti)
Umbrian beans
bluefin tuna toro
Spots from the video

I Cavallini
284 Grand St, Brooklyn, NY 11211, USA

Union Square Greenmarket
Union Square W &, E 17th St, New York, NY 10003, USA
1 more spot from this video on its map: 1 to eat
How a Chef Created Two Wildly Successful Pasta Restaurants — Icons
Open this video’s mapEater explores the meticulous craftsmanship behind Chef Missy Robbins' iconic Brooklyn restaurants, Lilia and Misi, focusing on the labor-intensive process of handmade pasta. The highlight is the demonstration of the 'Italian Job' dessert and the mafaldine, both of which became so popular they influenced menus across the country.
Food from the video
Mafaldine with butter and pink peppercorns
Ribeye basted with rosemary garlic butter
The Italian Job soft serve
Tortelli with greens and ricotta
Grilled artichokes with salsa verde and mint
Spots from the video

Misi
329 Kent Ave, Brooklyn, NY 11249, USA

Lilia
567 Union Ave, Brooklyn, NY 11211, USA
1 more spot from this video on its map: 1 to eat
Brent's Meaty Tour Through New York City — Brent Meats World
Open this video’s mapEater host Brent Young introduces his new series by leveraging his expertise as a professional butcher to explore global meat cultures. He emphasizes his mission to learn traditional cutting and cooking methods from international chefs while sharing professional tips with his audience. The video serves as a high-energy trailer for an epic quest to discover how the world enjoys meat.
Spots from the video

Cozy Royale
434 Humboldt St, Brooklyn, NY 11211, USA

The Meat Hook
397 Graham Ave, Brooklyn, NY 11211, USA
Why This Burger Is One of the Hardest to Get in New York — Icons
Open this video’s mapEater explores the symbiotic relationship between The Meat Hook butcher shop and Cozy Royale, highlighting how strategic butchery minimizes waste through high-quality burger grinds. The video showcases the labor-intensive process of creating a month-long dry-aged smash burger and the precision required to bake the perfect handmade potato bun.
Spots from the video

Cozy Royale
434 Humboldt St, Brooklyn, NY 11211, USA

The Meat Hook
397 Graham Ave, Brooklyn, NY 11211, USA
The popular pancakes at this hotel brunch #shorts
Open this video’s mapEater explored the high-pressure brunch service at Sungold, focusing on the meticulous preparation required to serve their popular oven-risen pancakes. The video highlights how the kitchen manages a non-stop flow of hotel guests and room service orders through extreme efficiency and advance prep. The most notable takeaway is the technical process of finishing pancakes in the oven to achieve a gentle, airy rise.
Food from the video
pancakes with blackberry syrup and cultured butter
baklava French toast
avocado toast
Spots from the video

Sungold
96 Wythe Ave, Brooklyn, NY 11249, USA
Wax dipping every bottle (all 40,000 per year) #distillery #shorts
Open this video’s mapEater explored the meticulous production process at Forth Ave Spirits, where every bottle is hand-waxed and some spirits take up to five years to complete. The distillery focuses on all-natural botanical blends, including a Marseille amaro sweetened with three types of honey and inspired by ancient plague remedies.
Food from the video
Marseille amaro
Green herbal spirit
Spots from the video

The Four Horsemen
295 Grand St, Brooklyn, NY 11211, USA
How Laser Wolf Perfected the Brisket Kebab In NYC — Smoke Point
Open this video’s mapEater explores the meticulous process of creating an authentic Israeli brisket kebab, highlighting the use of invasive marabou charcoal for a distinct smoky flavor. The chef emphasizes the importance of fat content and temperature control to ensure the meat remains juicy while cooking over high heat.
Food from the video
brisket kebab
hummus
pita
salatim
eggplant baba ganoush
Spots from the video

Laser Wolf Brooklyn
97 Wythe Ave, Brooklyn, NY 11249, USA
How an NYC Butcher Shop is Surviving the Pandemic — Prime Time
Open this video’s mapEater highlights how a local butcher shop successfully bypassed the traditional food system by maintaining direct relationships with farmers, which insulated them from supply chain trauma. The owners transformed their business into a full-service grocery and delivery hub in just six days to meet community needs.
Spots from the video

The Meat Hook
397 Graham Ave, Brooklyn, NY 11211, USA
Every spot in Williamsburg
Unlock Williamsburg once ($14.99) and every spot from Eater’s videos opens, with the spots from every other creator who filmed Williamsburg.
4 more places on the map
3 to eat · 1 to see and do · every spot named, with its address, saved to your map · every other creator's Williamsburg spots
StartPlanning questions
Where did Eater eat in Williamsburg?
Eater's 10 videos from Williamsburg pin 20 spots. This page names The Water Tower Bar, Greenpoint Fish & Lobster Co., Miss Lily's 7A Cafe, The Meat Hook, I Cavallini, Union Square Greenmarket, Misi, and Lilia; the rest are on each video's map, and they all open when you unlock Williamsburg in Varedelo.
Which Eater videos were filmed in Williamsburg?
“The NYC Hotel Feeding 15,000 People a Month Has One Extremely Busy Kitchen — Large Format”; “How Miss Lily's World-Famous Jerk Chicken Became an NYC Staple — Brent Meats World”; “A Day at Brooklyn's Busiest New Restaurant I Cavallini — Mise En Place”; “How a Chef Created Two Wildly Successful Pasta Restaurants — Icons”; “Brent's Meaty Tour Through New York City — Brent Meats World”; “Why This Burger Is One of the Hardest to Get in New York — Icons”.
What food does Eater try in Williamsburg?
From the videos: Blue Mountain coffee spice lamb shoulder, spicy pepper shrimp, scotch bonnet pepper seed, jerk chicken, roasted kabocha and sweet potato puree, eel toast, trophie pasta, farfalone pasta, gnocchi sardi, and bucatini.
Is this an official Eater guide?
No. Varedelo maps the places named in published videos and links back to each one. It isn't affiliated with or endorsed by Eater.
Independent, unofficial catalog of maps generated from place names publicly mentioned in published videos. Creator and channel names are trademarks of their respective owners and appear only as source attribution. This site is not affiliated with, endorsed by, or sponsored by the creator. For creators