Creator mapLos Angeles15 spots · 10 videos

Eater in Los Angeles: 15 Spots From 10 Videos

Every place Eater visits in 10 videos filmed in Los Angeles, pinned on one map per video. 13 are named below, with what Eater ate; the rest are counted by kind.

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Where did Eater eat in Los Angeles?

  1. El Gato Night Market · Market from “No Truffle Oil on Josh Scherer's Dream Menu | In the Booth with Babish”
  2. Patina Catering · Catering Service from “No Truffle Oil on Josh Scherer's Dream Menu | In the Booth with Babish”
  3. Spaccio Salumeria by Truffle Brothers · Italian Restaurant from “How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish”
  4. Toyosu Market · Market from “How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish”
  5. Kato Restaurant · Restaurant from “Why Michelin Gave a Star to This Tiny Mexican Restaurant in a”
  6. Tatemó · Mexican Restaurant from “Why Michelin Gave a Star to This Tiny Mexican Restaurant in a”
  7. Kato Restaurant · Restaurant from “How Michelin-Starred Kato Became the #1 Restaurant in LA — Mise En”
  8. Abbot Kinney Boulevard from “How Pork Belly and Kimchi Tacos Are Made at Kinn in LA - Plateworthy”
  9. Gwen · Fine Dining Restaurant from “How Curtis Stone Runs One of the Best Steakhouses in the World — Mise”
  10. Soban · Restaurant from “Daniel Dae Kim says BBQ is Korean cuisine 101 #celebrity #korean”
  11. Pa Ord Noodle · Thai Restaurant from “Meet the Roast Duck Master of LA — The Experts”
  12. Bridgetown Roti · Caribbean Restaurant from “How Red Pepper Goat Roti is Made with Chef Rashida Holmes”
  13. The Park's Finest · Filipino Restaurant from “How Filipino Pitmaster Johneric Concordia Makes Some of the Best”

2 more spots from these videos are pinned on their maps.

No Truffle Oil on Josh Scherer's Dream Menu | In the Booth with Babish

Map of the spots in No Truffle Oil on Josh Scherer's Dream Menu | In the Booth with BabishOpen this video’s map3 spots pinned · Eater

Eater hosted chef Josh Scherer to discuss the emotional weight of hosting deep-dive interviews and their shared history as content creators. The host expressed deep appreciation for Scherer’s ability to handle heavy, vulnerable topics with grace during their previous collaboration on Last Meals.

Food from the video

  • maple snow
  • three-day sous-vide pop-tart

Spots from the video

  1. El Gato Night Market

    Market

    941 S Union Ave, Los Angeles, CA 90015, USA

  2. Patina Catering

    Catering Service

    1150 S Olive St Tgl-25, Los Angeles, CA 90015, USA

1 more spot from this video on its map: 1 to see and do

How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish Restaurant — Mise En Place

Map of the spots in How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish Restaurant — MiseOpen this video’s map3 spots pinned · Eater

Eater explores the meticulous preparation behind high-end seafood dishes, highlighting the extreme cost and care associated with wild Japanese tai and Maine scallops. The chef emphasizes that the quality of the final dish relies on invisible labor, such as precise dry-aging and specific knife techniques like sukibiki.

Food from the video

  • Tai snapper sashimi
  • Oyster with caviar
  • Black truffles
  • Maine scallops

Spots from the video

  1. Spaccio Salumeria by Truffle Brothers

    Italian Restaurant · Price level: High

    4073 W Washington Blvd, Los Angeles, CA 90018, USA

  2. Toyosu Market

    Market

    6-chōme-6-1 Toyosu, Koto City, Tokyo 135-0061, Japan

1 more spot from this video on its map: 1 to see and do

Why Michelin Gave a Star to This Tiny Mexican Restaurant in a Strip-Mall — Mise En Place

Map of the spots in Why Michelin Gave a Star to This Tiny Mexican Restaurant in a Strip-Mall — MiseOpen this video’s map2 spots pinned · Eater

Eater explores the deeply personal and technical approach to Mexican-Texan fusion at a 16-seat tasting menu restaurant where masa serves as the foundation for every dish. The highlight is the meticulous nixtamalization process and the innovative use of ingredients like plantain tortillas and grasshopper dust to elevate traditional flavors.

Food from the video

  • A5 Wagyu with car masala
  • Tuna tostada
  • Plantain tortilla
  • Mole with chile huacle
  • Galletoas Marias
  • Grasshopper (chapalin) dust

Spots from the video

  1. Kato Restaurant

    Restaurant

    777 S Alameda St Bldg 1, Suite 114, Los Angeles, CA 90021, USA

  2. Tatemó

    Mexican Restaurant

    4740 Dacoma St Ste F, Houston, TX 77092, USA

How Michelin-Starred Kato Became the #1 Restaurant in LA — Mise En Place

Map of the spots in How Michelin-Starred Kato Became the #1 Restaurant in LA — Mise En PlaceOpen this video’s map1 spots pinned · Eater

Eater explores the evolution of Kato, highlighting how Chef Jon Yao has transitioned from a small space to a sophisticated kitchen that blends Taiwanese heritage with California ingredients. The video showcases meticulous techniques like blacklighting crab for shells and lacquering quail to achieve a perfect shell.

Food from the video

  • aged lamb saddle
  • cumin lamb skewer
  • Sacramento asparagus
  • skipjack tuna dashi
  • Wolf Ranch quail
  • crab meat

Spots from the video

  1. Kato Restaurant

    Restaurant

    777 S Alameda St Bldg 1, Suite 114, Los Angeles, CA 90021, USA

How Pork Belly and Kimchi Tacos Are Made at Kinn in LA - Plateworthy with Nyesha Arrington

Map of the spots in How Pork Belly and Kimchi Tacos Are Made at Kinn in LA - Plateworthy withOpen this video’s map1 spots pinned · Eater

Eater explored the intersection of Korean tradition and modern R&D by helping Chef Ki create a unique kimchi-jjigae taco. The experience culminated in frying a shell designed to evoke the nostalgia of a Taco Bell taco using high-end Korean ingredients.

Food from the video

  • kimchi taco
  • seaweed bugak taco shell

Spots from the video

  1. Abbot Kinney Boulevard

    Abbot Kinney Blvd, Los Angeles, CA, USA

How Curtis Stone Runs One of the Best Steakhouses in the World — Mise En Place

Map of the spots in How Curtis Stone Runs One of the Best Steakhouses in the World — Mise En PlaceOpen this video’s map1 spots pinned · Eater

Eater explores Gwen in Hollywood, a unique hybrid of a butcher shop and fine dining restaurant that emphasizes a zero-waste philosophy between the butchers and chefs. The experience highlights the meticulous craftsmanship behind their house-made charcuterie, hand-rolled pasta, and specialized dry-aged seafood.

Spots from the video

  1. Gwen

    Fine Dining Restaurant

    6600 Sunset Blvd, Los Angeles, CA 90028, USA

Daniel Dae Kim says BBQ is Korean cuisine 101 #celebrity #korean #shorts

Map of the spots in Daniel Dae Kim says BBQ is Korean cuisine 101 #celebrity #korean #shortsOpen this video’s map1 spots pinned · Eater

Eater joined Daniel Dae Kim at Soban to experience authentic Korean home style cooking, specifically focusing on the freshness and proper aging of ganjang gejang. Kim highlighted the importance of the 'one glove technique' and expressed his preference for traditional, down-home LA spots over fine dining.

Food from the video

  • ganjang gejang
  • kimchi
  • banchan
  • rice

Spots from the video

  1. Soban

    Restaurant · Price level: Moderate

    4001 W Olympic Blvd, Los Angeles, CA 90019, USA

Meet the Roast Duck Master of LA — The Experts

Map of the spots in Meet the Roast Duck Master of LA — The ExpertsOpen this video’s map1 spots pinned · Eater

Eater documents the meticulous craftsmanship behind a specialized Thai roasted duck, focusing on the chef's unique 'Botox' technique to tighten the skin with hot water. The chef emphasizes that while Peking duck focuses on skin, his method prioritizes the quality and thickness of the meat.

Food from the video

  • roasted duck
  • duck over rice

Spots from the video

  1. Pa Ord Noodle

    Thai Restaurant · Price level: Moderate

    5301 Sunset Blvd #8, Los Angeles, CA 90027, USA

How Red Pepper Goat Roti is Made with Chef Rashida Holmes - Plateworthy with Nyesha Arrington

Map of the spots in How Red Pepper Goat Roti is Made with Chef Rashida Holmes - Plateworthy withOpen this video’s map1 spots pinned · Eater

Eater explored the intricate process of making authentic Bajan goat roti under the guidance of Chef Rashida Holmes. The experience highlighted the complex lamination techniques required for paratha and the deep historical connection between Indian and Caribbean culinary traditions.

Food from the video

  • paratha roti
  • goat roti
  • smoked and confit goat curry

Spots from the video

  1. Bridgetown Roti

    Caribbean Restaurant · Price level: High

    858 N Vermont Ave, Los Angeles, CA 90029, USA

How Filipino Pitmaster Johneric Concordia Makes Some of the Best Barbecue in LA — Smoke Point

Map of the spots in How Filipino Pitmaster Johneric Concordia Makes Some of the Best Barbecue in LAOpen this video’s map1 spots pinned · Eater

Eater showcases how The Park's Finest blends American barbecue techniques with traditional Filipino flavors to create a unique community dining experience in Historic Filipinotown. The owners emphasize the emotional connection of serving their neighborhood after a long hiatus, culminating in a festive celebration featuring lion dancers and firecrackers.

Food from the video

  • tri-tip with Filipino dry rub
  • Mama Leah's coconut beef stew
  • cornbread bibingka
  • choice Angus beef rib
  • three bone galbi

Spots from the video

  1. The Park's Finest

    Filipino Restaurant · Price level: Moderate

    1267 W Temple St, Los Angeles, CA 90026, USA

Every spot in Los Angeles

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2 more places on the map

2 to see and do · every spot named, with its address, saved to your map · every other creator's Los Angeles spots

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Where did Eater eat in Los Angeles?

Eater's 10 videos from Los Angeles pin 15 spots. This page names El Gato Night Market, Patina Catering, Spaccio Salumeria by Truffle Brothers, Toyosu Market, Kato Restaurant, Tatemó, Kato Restaurant, and Abbot Kinney Boulevard; the rest are on each video's map, and they all open when you unlock Los Angeles in Varedelo.

Which Eater videos were filmed in Los Angeles?

“No Truffle Oil on Josh Scherer's Dream Menu | In the Booth with Babish”; “How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish Restaurant — Mise En Place”; “Why Michelin Gave a Star to This Tiny Mexican Restaurant in a Strip-Mall — Mise En Place”; “How Michelin-Starred Kato Became the #1 Restaurant in LA — Mise En Place”; “How Pork Belly and Kimchi Tacos Are Made at Kinn in LA - Plateworthy with Nyesha Arrington”; “How Curtis Stone Runs One of the Best Steakhouses in the World — Mise En Place”.

What food does Eater try in Los Angeles?

From the videos: maple snow, three-day sous-vide pop-tart, Tai snapper sashimi, Oyster with caviar, Black truffles, Maine scallops, A5 Wagyu with car masala, Tuna tostada, Plantain tortilla, and Mole with chile huacle.

Is this an official Eater guide?

No. Varedelo maps the places named in published videos and links back to each one. It isn't affiliated with or endorsed by Eater.

Independent, unofficial catalog of maps generated from place names publicly mentioned in published videos. Creator and channel names are trademarks of their respective owners and appear only as source attribution. This site is not affiliated with, endorsed by, or sponsored by the creator. For creators

Los Angeles15 spots · 10 videos
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