Ayhan Mortepe in Antakya: 15 Spots From 8 Videos

ANTAKYA'DA NE YENİR?

Open this video’s map5 spots pinned · Ayhan Mortepe

Ayhan Mortepe returned to Hatay 15 months after the earthquake to showcase that the city's world-class gastronomy and spirit remain resilient despite the immense destruction. He highlighted the traditional preparation of tray kebab at Tugay Kasabı and emphasized the importance of supporting local businesses as the region slowly heals.

Food from the video

• Sürk peyniri
• Tuzlu yoğurt
• Halhali zeytini
• Yusuf Dayı tostu
• Kızarmış peynir
• Şeyli ekmek
• Yumurta

Spots from the video

1. 

   Güzelburç Tugay Kasabı

   Restaurant

   Maşuklu, egemenlik Caddesi no:38, 31000 Antakya/Hatay, Türkiye

2. 

   Yusuf Dayı Kahvaltı Salonu

   Breakfast Restaurant · Price level: Moderate

   Hatay /Defne ilçesi, Döver, 31160 Defne/Hatay, Türkiye

3 more spots from this video on its map: 3 to eat

Antakya’da Ne Yenir? 😊 #shorts #yemek #antakya

Open this video’s map4 spots pinned · Ayhan Mortepe

Ayhan Mortepe explored the rich culinary landscape of Hatay, focusing on authentic local flavors like ekşi aşı çorbası and traditional breakfast items. He emphasized the importance of visiting the UNESCO Hatay Gastronomy House to experience high-quality regional dishes managed by expert chefs.

Food from the video

• Kaytaz böreği
• Aşur
• Ekşi aşı çorbası
• Tahinli köpük
• Salah special
• Humus
• Acılı ekmek
• Sürk peyniri

Spots from the video

1. 

   Unesco Hatay Gastronomi Evi Hatay Expo

   Restaurant

   Küçükdalyan, 64V3+G8, 31001 Antakya/Hatay, Türkiye

2. 

   Yusuf Dayı Kahvaltı Salonu

   Breakfast Restaurant · Price level: Moderate

   Hatay /Defne ilçesi, Döver, 31160 Defne/Hatay, Türkiye

2 more spots from this video on its map: 1 to eat · 1 to see and do

NASIL KEŞFETMEMİŞ OLABİLİRİM! 😊 #shorts #antakya #food

Open this video’s map1 spots pinned · Ayhan Mortepe

Ayhan Mortepe visited Ali Mürdü's restaurant for the first time to explore traditional home-style dishes passed down through generations. He learned that the 65-year-old owner follows a unique tradition where regular customers trust the chef to serve whatever is prepared for the day. The experience focused on authentic regional flavors like kaytaz böreği and aşur, starting with a tasting of ekşi aşı çorbası.

Food from the video

• ekşi aşı çorbası

Spots from the video

1. 

   Ali Mürdüm Restaurant

   Restaurant

   Fevzi Çakmak, Hastane Cd. No:49, 31070 Antakya/Hatay, Türkiye

DAHA ÖNCE YEDİKLERİNİ UNUT! | ANTAKYA DÖNER

Open this video’s map1 spots pinned · Ayhan Mortepe

Ayhan Mortepe returned to Antakya three months after the earthquake to support local producers and was impressed by a resilient shop owner operating out of a makeshift stall. He praised the unique combination of homemade mayonnaise, special spices, and traditional lavaş that defines the authentic Antakya doner experience.

Food from the video

• Antakya chicken doner
• Homemade mayonnaise
• Homemade pickles
• Hand-cut fries
• Samandag peppers
• Special thin lavaş bread

Spots from the video

1. 

   Has sev döner

   Restaurant

   Hz Yusuf camii karsisi, Odabaşı, 31000 Antakya/Hatay, Türkiye

LİNÇ ETTİNİZ! GİTTİM ÖZÜR DİLEDİM! TOSTUMU YEDİM!

Open this video’s map1 spots pinned · Ayhan Mortepe

Ayhan Mortepe returned to a famous toast shop in Antakya to apologize for a previous misunderstanding and to showcase the owner's legendary 54-year-old toast machine. He was highly impressed by the generous portions of butcher's sausage and the unique 30-ingredient sauce used in the sandwich. He concluded that the quality and quantity of the ingredients make it a must-visit breakfast spot at the entrance of Hatay.

Food from the video

• Antakya tost
• Kasap sucuğu (butcher's sausage)
• Special sesame bread
• Spicy sauce with 30 ingredients
• Kashar cheese

Spots from the video

1. 

   Sahin Tost

   Restaurant · Price level: Moderate

   Lunapark üstü primall 2 çarşı Çevre yolu kenarı, Saraykent, 31000 Antakya/Hatay, Türkiye

Antakya’da İlk Defa Göreceğiniz Yemekler ve Mekanlar!

Open this video’s map1 spots pinned · Ayhan Mortepe

Ayhan Mortepe emphasizes that Antakya is the kitchen of the world due to its unique cooking techniques and seasonal authenticity. He was particularly impressed by the refined taste of the traditional 'oruk' and 'aşur' at Ali Mürdüm, noting that the food provides healing without overwhelming the palate with spices.

Food from the video

• Ekşi aşı
• Kaytaz böreği
• Oruk (İçli köfte)
• Aşur
• Kabak borani
• Sac oruğu

Spots from the video

1. 

   Ali Mürdüm Restaurant

   Restaurant

   Fevzi Çakmak, Hastane Cd. No:49, 31070 Antakya/Hatay, Türkiye

BİZ DANA KULLANIYORUZ! | TUGAY KASABI

Open this video’s map1 spots pinned · Ayhan Mortepe

Ayhan Mortepe visited a resilient local restaurant in Antakya that was rebuilt after being destroyed in the earthquake. He observed the meticulous preparation of traditional tepsi kebab, noting the importance of hand-chopping ingredients with a zırh blade rather than using machines.

Food from the video

• tepsi kebabı
• acılı biberli ekmek

Spots from the video

1. 

   Güzelburç Tugay Kasabı

   Restaurant

   Maşuklu, egemenlik Caddesi no:38, 31000 Antakya/Hatay, Türkiye

DÖNER KIYMADAN MI OLUR? YAPRAK ETTEN Mİ!

Open this video’s map1 spots pinned · Ayhan Mortepe

Ayhan Mortepe emphasizes that the unique culinary culture of Antakya relies on the symbiotic relationship between local butchers and stone ovens. He was particularly impressed by the 'ointment-like' consistency of the hand-peeled hummus and the specific use of young veal in Hatay's traditional meat doner. His journey highlights that visiting Uzun Çarşı is an essential sensory experience for anyone traveling to Hatay.

Food from the video

• Tepsi kebabı
• Kağıt kebabı
• Katıklı ekmek
• Hummus with pickles and olive oil
• Hatay style meat doner