Video mapThessaloniki14 spots
Ayaküstü Lezzetler in Thessaloniki: 14 Spots
14 spots in Thessaloniki, mapped from Selanik Lezzet Rehberi | Souvlaki, Trigona Panoramatos, Köfte, Deniz Tarağı - Ayaküstü Lezzetler by Ayaküstü Lezzetler.

The 14 spots

Choureál | Choux & Profiterole
- Choureál | Choux & ProfiteroleA specialized patisserie where profiteroles are assembled fresh to order with high-quality chocolate and customizable fillings.
Paleon Patron Germanou 9, Thessaloniki 546 22, Greece

Diagonios 1977
- Diagonios 1977A legendary city-center meat restaurant since 1977, renowned for its handmade soutzoukaki and meticulously prepared gyros.
Try: Soutzoukakia
Pl. Fanarioton 2, Thessaloniki 546 22, Greece

Trigona Elenidis (Κέντρο)
- Trigona Elenidis (Κέντρο)Known for: Trigona Panoramatos. Mentioned as a must-try spot in top foods.
Try: Trigona Panoramatos
Iktinou 1, Thessaloniki 546 22, Greece

ERGON Agora
P. Mela 42, Thessaloniki 546 22, Greece

Thessaloniki
Thessaloniki, Greece

Glykanisos
Meg. Alexandrou 46, Pilea 555 35, Greece

Bougatsa Giannis
Mitropoleos 106, Thessaloniki 546 21, Greece

Ataturk Museum of Thessaloniki
Apostolou Pavlou 17, Thessaloniki 546 34, Greece
Show all 14 spots

Dacristo SKG Center
Paleon Patron Germanou 13, Thessaloniki 546 22, Greece

Mia Feta
P. Mela 14, Thessaloniki 546 22, Greece

GRECO espresso bar
Mitropoleos 100, Thessaloniki 546 21, Greece

Μπουγάτσα Αλέκος
Kanari 23, Thessaloniki 544 53, Greece

Derlicatesen all Souvlaki
John Kouskoura 3, Thessaloniki 546 22, Greece

Blé Taste Gallery
Agias Sofias 19, Thessaloniki 546 23, Greece
From the video
Selanik Lezzet Rehberi | Souvlaki, Trigona Panoramatos, Köfte, Deniz Tarağı - Ayaküstü · Ayaküstü Lezzetler
Ayaküstü Lezzetler explored the local flavors of Thessaloniki, comparing the city's vibrant atmosphere and coastline to Izmir's Alsancak. While they were impressed by the texture and value of the spinach and cheese boreks at a local neighborhood spot, the cream-filled version failed to meet their expectations compared to previous trips.
Food from the video
Cheese borek (peynirli börek)
Minced meat borek (kıymalı börek)
Spinach borek (ıspanaklı börek)
Cream-filled borek (kremalı börek)
Trigona Panoramatos
Local tap water
Researched by Varedelo
Planning notes for Thessaloniki
Must-try foods in Thessaloniki
- BougatsaThe quintessential Thessaloniki breakfast pastry, made with thin, handmade phyllo. While available with cheese (tyropita) or minced meat, the iconic version is filled with sweet semolina custard and dusted with powdered sugar and cinnamon. Locals often visit institutions like 'Anoteron' or 'Yiannis' for a fresh, warm slice.
- Trigona PanoramatosOriginating from the Panorama district, these triangular phyllo cones are soaked in syrup and filled with a rich, silky pastry cream. They are notoriously messy but beloved, with 'Elenidis' remaining the gold-standard bakery for these sweet treats well into 2026.
- SoutzoukakiaOblong, spiced meatballs that are a staple of the city’s Smyrna-influenced culinary heritage. Unlike the Athenian version served in tomato sauce, Thessaloniki-style soutzoukakia are typically grilled and served plain or with a side of spicy red pepper flakes (boukovo) and mustard, as famously served at 'Diagonios'.
- Koulouri ThessalonikisA simple yet iconic sesame-crusted bread ring. It is crispy on the outside and soft on the inside. You will find yellow carts selling them on almost every street corner; it is the most popular on-the-go snack for residents heading to work or the waterfront.
- Politiki SalataA 'City-style' salad (referring to Constantinople) reflecting the city’s refugee roots. It is a crunchy, pickled mix of cabbage, carrots, celery, and Florina peppers, seasoned with plenty of vinegar and oil. It’s the standard accompaniment to grilled meats.
- Seafood Crudo and CarpaccioReflecting the 2026 'bistronomy' trend, restaurants like 'Mourga' and 'Maitr & Margarita' are famous for raw preparations of the daily catch. These dishes use local citrus, herbs, and high-quality olive oil to highlight the freshness of the Aegean fish.
Trip guide
- About ThessalonikiThessaloniki, the second-largest city in Greece and capital of the Central Macedonia region, was founded in 315 BCE by King Cassander of Macedon. He named the settlement after his wife, Thessalonike, the half-sister of Alexander the Great. Its location on the Thermaic Gulf established it as a major port and a strategic station on the Roman Via Egnatia.
- When to goThe best time to visit Thessaloniki is during the shoulder seasons of late spring (May to June) and early autumn (September to mid-October), when temperatures are pleasantly warm and the city is vibrant with festivals. Summer (July and August) is the peak tourist season, bringing hot, humid weather often exceeding 30°C (86°F) and larger crowds, while winter is the off-peak period with chilly.
- Getting around Thessaloniki
- Air and Rail (Getting There) Fly into Thessaloniki International Airport (SKG), located 15km from the city, or take a high-speed Intercity train from Athens, which arrives at the New Railway Station in approximately 5 hours.
- Thessaloniki Metro (Local Transport) Inaugurated in late 2024, the modern driverless metro system is the fastest way to traverse the city center, connecting the New Railway Station to Nea Elvetia with frequent service through key urban hubs.
- OASTH Public Bus Network (Local Transport) The extensive bus network covers the entire metropolitan area; use the 01X/01N express lines for airport transfers or the 'Cultural Route' (Bus 50) to visit major historical landmarks like the White Tower.
- Local tips
- Use the new contactless payment system on buses and the metro by tapping your card or phone, as cash is no longer accepted on board.
- Avoid using the 'moutza' gesture—extending your palm toward someone's face—as it is considered highly offensive in Greek culture.
- Expect a complimentary small dessert or a shot of local spirit like tsipouro at the end of your meal, which is a standard gesture of hospitality.
- What’s new in Thessaloniki
- Thessaloniki Metro Expansion: The new Kalamaria extension is set to open in summer 2026, adding five stations and significantly boosting the city's eastern connectivity.
- Waterfront Deck Transformation: A major 1,100-meter wooden deck project is trending as it enters its final construction phase.
Thessaloniki Tourism OrganizationThessaloniki Tourism OrganizationThe official tourism board for Thessaloniki, providing travel guides, cultural information, and strategic promotion for the city and its region.
Planning questions
Where did Ayaküstü Lezzetler eat in Thessaloniki?
This guide maps all 14 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Thessaloniki.
What are the must-try foods in Thessaloniki?
Creator picks from the video include Cheese borek (peynirli börek), Minced meat borek (kıymalı börek), Spinach borek (ıspanaklı börek), Cream-filled borek (kremalı börek). Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.