Travel video guide
Where to Eat in Türkiye: Diyarbakır Güveci
This guide turns EN SEVDİĞİMİZ ESNAF LOKANTALARI - TOP 5️⃣ - Ayaküstü Lezzetler from Ayaküstü Lezzetler into a practical restaurant map with 5 saved spots around Altındağ, Edremit, and Konak. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayaküstü Lezzetler explored the deep-rooted culinary traditions of Diyarbakır and Edremit, highlighting the exceptional quality of local lamb and century-old artisan restaurants. They were particularly impressed by the unique 'kıkırdak' bread prepared by the masters for themselves and the historical significance of Cumhuriyet Lokantası. The creators emphasized that true flavor comes from specialized cuts of meat and seasonal ingredients handled by multi-generational experts.
What this map is good for
- Planning a restaurant stop or short itinerary in Altındağ.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 5 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Esnaf Lokantası Mahmut Usta
Restaurant in Konak, 876. Sk. No:45, 35250 Konak/İzmir, Türkiye, Konak, İzmir, Türkiye
Price level: Cheap
Hours: Hours available - Bogazici Lokantasi
Turkish Restaurant in Ulus, Denizciler Cd. no 1/A, 06050 Altındağ/Ankara, Türkiye, Ulus, Altındağ, Ankara, Türkiye
Price level: High
Hours: Hours available - Liman Lokantasi
Restaurant in Çarşı, Osman Karavin Cd No:4 D:E, 53020 Rize Merkez/Rize, Türkiye, Çarşı, Rize Merkez, Rize, Türkiye
Price level: Medium
Hours: Hours available - Cumhuriyet Lokantası
Restaurant in Camivasat, İnönü Cd. no:10/A, 10300 Edremit/Balıkesir, Türkiye, Camivasat, Edremit, Balıkesir, Türkiye
Price level: Medium
Hours: Hours available - The Famous Haci Halid Kebab House
Restaurant in gazi caddesi hacı halit, kebapcı, Dabanoğlu, Çiftehan Sk. no 9 no 9, 21300 Sur/Diyarbakır, Türkiye, Dabanoğlu, Sur, Diyarbakır, Türkiye
Hours: Hours available
Food notes from the video
- Diyarbakır güveci
- Kuzu kol
- Kuzu but
- Kuyruk yağı kıkırdağı ekmeği
- Kabak çiçeği dolması
- Zeytinyağlı bamya
- Et ve kıyma karışık döner
- Koyun yoğurdu
Experiences captured
- Visited Kebapçı Hacı Halit in Diyarbakır
- Interviewed Usta Cemal about lamb specialties
- Learned about the rare 'Istakoz' and 'Aralık' lamb cuts
- Tasted a special off-menu crackling bread
- Discussed local Diyarbakır home cooking traditions
- Visited the 100-year-old Cumhuriyet Lokantası in Edremit
- Met fourth-generation owner Ali Abi
- Sampled seasonal olive oil dishes and traditional döner
Planning notes for Konak
Konak, the historical and administrative center of Izmir, is situated on the Gulf of Izmir and traces its origins to the 4th century BC. Historically known as "New Smyrna," the district was established on the slopes of Mount Pagos by order of Alexander the Great. Its geography allowed it to function as a primary Mediterranean port through the Roman, Byzantine, and Ottoman periods, serving as a hub for the export of silk, carpets.
Must-try foods nearby
- Boyoz
A legendary Sephardic Jewish pastry that is a staple breakfast in İzmir. It is unleavened, flaky, and buttery, typically served with hard-boiled eggs sprinkled with black pepper. - İzmir Gevrek
Similar to simit but distinctively İzmir, gevrek is boiled in molasses (pekmez) before being coated in sesame seeds and baked. - Midye Dolma (Stuffed Mussels)
A quintessential street food found throughout Konak. These mussels are stuffed with aromatic herbed rice, currants, and pine nuts, then finished with a squeeze of fresh lemon. - Enginar (Aegean Artichokes)
Mimar Sinan is at the heart of the Aegean herb culture. Local tradesmen restaurants (esnaf lokantası) serve artichokes braised in premium olive oil with broad beans, peas. - İzmir Bombası
A viral sensation that continues to trend into 2026. This thin, cookie-like dough is filled with a massive amount of molten chocolate hazelnut cream.
When to go: The best time to visit Mimar Sinan, Konak, is during the shoulder seasons of April to June and September to October.
Local tips
- Utilize the nearby Alsancak Ferry Terminal and Izban train station for the most efficient travel across the Izmir metropolitan area.
- Expect a lively social atmosphere in the evenings, as this neighborhood is a hub for local cafe culture and outdoor dining.
- When dining at local meyhanes, it is customary to order several small meze plates to share with the entire table.
- Keep your belongings secure in crowded pedestrian areas like Cyprus Martyrs Avenue to prevent opportunistic pickpocketing.
What travelers are noticing
- MasterChef 'Route of Chefs' Pop-up: A major culinary event at Kültürpark (Mimar Sinan) featuring street food and workshops by top Turkish chefs.
- İzmir Culture and Arts Factory (İKSF): The newly renovated former tobacco factory is the neighborhood's hub for 2026, hosting the '170 Years Embroidered in Hearts' exhibition.
- 39th International İzmir Festival: High-profile classical and jazz performances scheduled for June 2026 at the nearby Smyrna Agora and local cultural halls.
Official tourism resource
The official digital tourism guide for Altındağ, Ankara, featuring historical routes, museums, and cultural landmarks provided by Altındağ Municipality.
Planning questions
Where did Ayaküstü Lezzetler eat in Türkiye?
This guide maps all 5 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Türkiye.
What are the must-try foods in Türkiye?
Creator picks from the video include Diyarbakır güveci, Kuzu kol, Kuzu but, Kuyruk yağı kıkırdağı ekmeği. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.