Alex Mark Travel in Catania, Sicilia: 7 Spots

Researched by Varedelo

Planning notes for Catania

Must-try foods in Catania

• Arancino Catanese
  Arancino CataneseDistinctly pointed and cone-shaped to resemble Mount Etna, Catania's version of the rice ball is strictly masculine (ending in 'o'). The classic 'al sugo' features a rich ragù with peas and caciocavallo cheese, though 'alla Norma' and pistachio versions are local favorites at institutions like Pasticceria Savia.
• Pasta alla Norma
  Pasta alla NormaThe culinary symbol of Catania, named after the opera by local composer Vincenzo Bellini. This pasta dish is a masterclass in simplicity, combining fried eggplant (traditionally sliced, not cubed), a slow-cooked tomato sauce, fresh basil, and a generous grating of salted ricotta (ricotta salata).
• Horse Meat (Carne di Cavallo)
  Horse Meat (Carne di Cavallo)A deep-rooted Catanese tradition best experienced on Via Plebiscito. Locals flock to 'arrusti e mangia' (grill and eat) spots for horse meat meatballs (polpette) or steaks, often served in a 'panino' with a squeeze of lemon and a side of 'insalata della nonna'.
• Granita and Brioche col Tuppo
  Granita and Brioche col TuppoThe essential Catanese breakfast. Unlike the grainy versions elsewhere, Catania's granita is exceptionally creamy. Iconic flavors include almond (mandorla) or pistachio from nearby Bronte, always served with a warm, buttery brioche bun featuring a signature top-knot (the 'tuppo').
• Scacciata Catanese
  Scacciata CataneseA traditional rustic pie made with thin bread dough. Unlike the versions in other Sicilian provinces, the Catanese scacciata is typically stuffed with broccoli or cauliflower, black olives, anchovies, and tuma cheese, though potato and sausage versions are also popular during the holidays.
• Pasta con i Masculini
  Pasta con i MasculiniA seafood classic featuring 'masculini' (small Ionian anchovies). The fish are cooked with wild fennel, pine nuts, and raisins, then tossed with pasta and topped with 'muddica atturrata' (toasted breadcrumbs), offering a perfect balance of salty, sweet, and crunchy.

Trip guide

• About Catania
  About CataniaCatania, the second-largest city in Sicily, is situated on the island's eastern coast at the base of Mount Etna. Founded by Chalcidian Greeks in approximately 729 BC, the city’s historical timeline includes periods of Roman, Byzantine, Arab, Norman, and Spanish governance.
• When to go
  When to goThe best time to visit Centro, Catania, is during the shoulder seasons of April to June and September to October, which offer mild temperatures ideal for exploring the city's volcanic stone streets and baroque architecture. Summer (July and August) is the peak tourist season but can be oppressively hot with temperatures often exceeding 35°C (95°F), while the off-peak winter months are mild and budget-friendly.
• Getting around
  Getting around Catania

  • Alibus (Airport Shuttle) The Alibus is the most efficient link between Fontanarossa Airport and the city center, departing every 25 minutes. It stops at key locations like the Central Train Station and Piazza Stesicoro.
  • Catania Metro (Metropolitana) A single-line underground system that connects the suburbs to the historic center. The Stesicoro station is the most central stop for sightseeing, and tickets are affordable at around €1 for a 90-minute journey.
  • Walking Catania's historic 'Centro' is highly compact and best explored on foot. Most major landmarks, such as the Cathedral of Saint Agatha and the bustling fish market.
• Local tips
  Local tips

  • Validate your bus or metro ticket immediately upon boarding to avoid heavy fines from local inspectors.
  • Avoid ordering a cappuccino after 11:00 AM, as locals consider milk-heavy drinks strictly for breakfast.
  • Expect to pay a 'coperto' fee at restaurants, which covers service and bread and is standard practice across the city.
• What’s new
  What’s new in Catania

  • Kebastard: A viral multicultural street food spot in Piazza Sciuti that reinterprets global kebab traditions with local Sicilian ingredients.
  • San Berillo Redevelopment: The ongoing transformation of this historic district into an urban hub featuring new green spaces, cycle paths, and creative residences.
• Visit Sicily↗
  Visit SicilyThe official tourism portal for the Sicily region provides comprehensive travel information, itineraries, and highlights for the city of Catania.