Davidsbeenhere in Roma, Lazio: 5 Spots

Researched by Varedelo

Planning notes for Rome

Must-try foods in Rome

• Carciofi alla Giudia
  Carciofi alla GiudiaA cornerstone of Roman-Jewish cuisine, these 'Jewish-style' artichokes are seasoned with salt and pepper then deep-fried twice. The result is a golden, blooming flower with leaves as crispy as potato chips and a tender, buttery heart. They are best enjoyed in the historic Jewish Ghetto at institutions like Ba'Ghetto or Nonna Betta.
• Supplì al Telefono
  Supplì al TelefonoRome's favorite street food snack: an oblong fried rice croquette simmered in meat ragu with a heart of mozzarella. When pulled apart, the melting cheese forms a string resembling an old-fashioned telephone cord. While the classic ragu is king, 2026 trends see 'gourmet' versions like cacio e pepe or carbonara flavors at spots like Supplizio.
• Tonnarelli Cacio e Pepe
  Tonnarelli Cacio e PepeA masterclass in Roman minimalism, this dish uses only Pecorino Romano, toasted black pepper, and starchy pasta water to create a creamy sauce. It is traditionally served with tonnarelli, a thick, square-cut egg pasta. Locals often head to Testaccio, specifically Flavio al Velavevodetto, for the most authentic, clump-free execution.
• Pizza al Taglio
  Pizza al TaglioUnlike the round Neapolitan style, Roman pizza by the slice is baked in long rectangular trays and sold by weight. The crust is high-hydration, airy, and incredibly crunchy. 2026 favorites include the creative seasonal toppings at Bonci Pizzarium or the classic 'Pizza Bianca' (plain with olive oil and salt) from Antico Forno Roscioli.
• Trapizzino
  TrapizzinoA modern Roman icon invented in 2008 that has become a permanent part of the local food fabric. It is a triangular pocket of thick, charred pizza bianca stuffed with classic Roman stews like pollo alla cacciatora (hunter-style chicken) or coda alla vaccinara (oxtail). It’s the go-to 'new classic' for 2026 travelers and locals alike.
• Coda alla Vaccinara
  Coda alla VaccinaraA rich oxtail stew that is the crown jewel of Rome's 'quinto quarto' (offal) tradition. It is slow-braised for hours with celery, tomatoes, and often a touch of bitter cocoa or raisins to balance the savory depth. It represents the gritty, soulful heart of Roman working-class history, perfected in the Testaccio neighborhood.

Trip guide

• About Rome
  About RomeRome is the capital city of Italy, established according to tradition in 753 BC. Its historical development spans the Roman Republic, the Roman Empire, and the Renaissance. The city center is a UNESCO World Heritage site containing structures from various historical periods, including the Colosseum, the Roman Forum, and the Pantheon.
• When to go
  When to goThe best time to visit Rome is during the shoulder seasons of April to May or September to October, when the weather is mild and pleasant for walking. Summer months (July and August) are often oppressively hot and humid, while winter can be chilly and damp but offers the fewest crowds. To avoid peak tourist prices and long lines, aim for late autumn or early spring.
• Getting around
  Getting around Rome

  • International and Regional Trains High-speed trains like Frecciarossa and Italo connect Rome's Termini and Tiburtina stations to major Italian and European cities. From Fiumicino Airport (FCO).
  • ATAC Public Transit System Rome's integrated network includes three metro lines (A, B, C), extensive bus routes, and trams. A standard BIT ticket costs €1.50 and is valid for 100 minutes across all methods.
  • Licensed Taxis and Ride-Sharing Official white taxis operate with fixed fares from airports to the city center (approx. €50 from FCO). Within the city, use apps like FreeNow or itTaxi to hail licensed cabs.
• Local tips
  Local tips

  • Validate your public transport ticket immediately upon boarding buses or entering metro stations to avoid heavy on-the-spot fines.
  • Avoid ordering a cappuccino after 11:00 AM or following a meal, as locals traditionally view milk-heavy coffee as a breakfast-only drink.
  • Carry a reusable water bottle to fill for free at the 'nasoni' public fountains found throughout the city instead of buying plastic bottles.
• What’s new
  What’s new in Rome

  • Trevi Fountain Ticketing: A new €2 entry fee and reservation system implemented in February 2026 to manage crowds at the iconic landmark.
  • Pedestrianized Via dei Fori Imperiali: The permanent transformation of this major boulevard into a scenic walkway connecting the Colosseum and Piazza Venezia.
• Turismo Roma↗
  Turismo RomaThe official tourism website of Roma Capitale, providing information on events, attractions, transport, and visitor services in the Eternal City.