Brandon Chou in Shibuya, Tokyo: 2 Spots

Researched by Varedelo

Planning notes for Tokyo

Must-try foods in Tokyo

• Edomae Sushi
  Edomae SushiThe quintessential Tokyo sushi style, originating from the Edo period when fish was 'treated' (cured or simmered) to preserve it. In 2026, the trend leans toward 'Cospa' (cost-performance) omakase where world-class nigiri, like fatty tuna (otoro) and sea urchin (uni), is served in intimate 10-12 seat counters across Ginza and Nishi-Azabu.
• Monjayaki
  MonjayakiTokyo's answer to okonomiyaki, this savory pancake is a specialty of the Tsukishima district. It has a much runnier, liquid consistency and is eaten directly off the grill with a tiny spatula. Modern versions in 2026 feature 'neo' toppings like mentaiko (spicy cod roe), mochi, and even Italian-inspired cheeses.
• Yakitori
  YakitoriSkewered chicken grilled over binchotan charcoal. While classic thigh and green onion (negima) are essential, Tokyo locals in 2026 frequent specialized 'nose-to-tail' yakitori dens that serve rare cuts like 'chochin' (unlaid egg with fallopian tube) and 'soriles' (chicken oysters).
• Edo-style Soba
  Edo-style SobaBuckwheat noodles are a historical Tokyo fast food. In 2026, the city sees a resurgence of artisanal 'Te-uchi' (hand-pulled) soba shops. Locals often prefer the cold 'Zaru Soba' to appreciate the nutty flavor of the buckwheat, ending the meal by mixing the leftover dipping sauce with 'sobayu' (hot noodle water).
• Anpan
  AnpanA classic Japanese sweet roll filled with red bean paste (anko). The most iconic version is found at Ginza Kimuraya, which has been using a unique liquid yeast made from rice malt (sakadane) since 1874. It remains a must-eat snack for anyone walking through central Tokyo.
• Tempura
  TempuraLightly battered and deep-fried seafood and vegetables. Tokyo's high-end tempura culture emphasizes seasonality; in 2026, expect trending ingredients like sea urchin wrapped in shiso leaf or rare 'sweetfish' (ayu) to be served piece-by-piece in specialized tempura-ya.

Trip guide

• About Tokyo
  About TokyoTokyo is the capital of Japan and serves as the country’s political and economic center. Historically, the city originated as a small fishing village known as Edo before becoming the seat of the Tokugawa shogunate in 1603. This period established the urban layout that informs the modern city, with the Imperial Palace—formerly Edo Castle—occupying the central geographic position.
• When to go
  When to goThe best times to visit Tokyo are spring (late March to April) for cherry blossoms and autumn (October to November) for vibrant foliage and mild, pleasant temperatures. While summer is hot and humid with frequent rain, winter offers crisp, sunny days and fewer crowds, though temperatures can drop significantly. Peak tourist seasons coincide with the spring blooms and the Golden Week holidays in early May.
• Getting around
  Getting around Tokyo

  • International Air Travel (Narita and Haneda) Most travelers arrive via Narita International Airport (NRT) or Haneda Airport (HND). Haneda is closer to the city center, while Narita is connected by the high-speed Narita Express or the Keisei Skyliner train services.
  • Tokyo Subway and JR Train Network The city is navigated using an extensive grid of JR lines, like the Yamanote loop, and Tokyo Metro subways. Using a rechargeable IC card like Suica or Pasmo allows for seamless tap-and-go entry across all different.
  • Shinkansen (Bullet Train) For those arriving from other Japanese cities like Osaka or Kyoto, the Shinkansen high-speed rail terminates at Tokyo or Shinagawa stations, providing a fast and punctual alternative to domestic flights.
• Local tips
  Local tips

  • Download a digital Suica or Pasmo card to your smartphone for seamless tap-and-go travel on all subways, trains, and buses.
  • Carry a small bag for your own trash, as public garbage cans are extremely rare and littering is strictly avoided.
  • Refrain from talking on your phone or speaking loudly while using public transportation to respect the local culture of quiet commuting.
• What’s new
  What’s new in Tokyo

  • PokéPark Kanto: The world's first permanent outdoor Pokémon theme park opening in February 2026 at Yomiuriland.
  • Edo-Tokyo Museum Reopening: A major cultural event in March 2026 following a four-year renovation of this iconic history museum.
• PLAY! DIVERSITY SHIBUYA↗
  PLAY! DIVERSITY SHIBUYAThe official tourism website of the Shibuya City Tourism Association, providing visitor guides, event information, and cultural insights for Shibuya, Tokyo.