Video mapMuğla, Menteşe2 spots
Ayhan Mortepe in Muğla, Menteşe: 2 Spots
2 spots in Muğla, Menteşe, mapped from 8 LİRAYA KARIN DOYURUYORUM! | MUĞLA VLOG by Ayhan Mortepe.

The 2 spots

Kurşunlu Mosque
- Kurşunlu MosqueBuilt in 1493, this mosque is famous for its lead-covered dome and elegant Ottoman masonry. The courtyard, shaded by centuries-old plane trees and featuring a historic fountain (şadırvan).
Şeyh, Faruk Aksoy Sk. No:3, 48000 Menteşe/Muğla, Türkiye

Nefis Köfteci Kemal
Emirbeyazıt, Kurşunlu Çk. Sk. No:4/A, 48000 Menteşe/Muğla, Türkiye
From the video
8 LİRAYA KARIN DOYURUYORUM! | MUĞLA VLOG · Ayhan Mortepe
Ayhan Mortepe explored the authentic flavors of Muğla, specifically praising the tenderness of the kid goat dishes and the unique texture of the local meatballs. He was particularly impressed by the peaceful atmosphere of the garden restaurants and the tradition of eating Muğla Kebab as a breakfast soup. His journey emphasized finding hidden local gems over mainstream tourist spots.
Food from the video
Oğlak Tandır (Roasted Kid Goat)
Et Kavurma (Meat Sauté)
Yoğurtlu Kızartma (Fried Vegetables with Yogurt)
Muğla Köftesi (Muğla Style Meatballs)
Soğan Piyazı (Onion Salad)
Katmer with Ice Cream and Walnuts
Muğla Kebabı (Kid Goat Soup/Kebab)
Researched by Varedelo
Planning notes for Muğla Merkez
Must-try foods in Muğla Merkez
- Muğla KöftesiA local specialty meatball made without bread or heavy spices, highlighting the pure flavor of high-quality beef. In Emirbeyazıt and the central bazaar (Arasta), it is traditionally served over toasted bread with grilled hot peppers and butter, with 'Köfteci Zafer’in Yeri' being a legendary spot for this dish.
- Çökertme KebabıPerhaps the most iconic dish of the region, featuring thinly sliced, marinated veal or beef served over a bed of matchstick-thin crispy fried potatoes. It is topped with a generous layer of garlic-infused strained yogurt and a drizzle of sizzling tomato-butter sauce.
- Muğla Göce TarhanasıA unique regional soup made from cracked wheat (göce) and yogurt. Unlike the powdered versions found elsewhere in Turkey, Muğla's version is often cooked with sun-dried peppers and cowpeas (börülce), resulting in a chunky, hearty, and slightly tangy winter staple.
- KeşkekA ceremonial dish of pounded wheat and meat (usually goat or chicken) cooked for hours until it reaches a porridge-like consistency. While traditionally a wedding food, it is a local favorite in Menteşe restaurants like 'Alabi,' often served as a rich, savory side or starter.
- Saraylı TatlısıA traditional Muğla dessert similar to baklava but shaped into a spiral (burma). It features thin layers of hand-rolled dough filled with local walnuts and soaked in a light syrup; it is a centerpiece of local holiday celebrations and high-end pastry shops like 'Nazar Pastanesi'.
- Sulu Muğla KebabıA 'juicy' style of kebab specific to the city center, often slow-cooked in a tandoor or large pot. It features tender chunks of lamb or beef in a rich, natural broth, typically enjoyed at traditional artisan restaurants (esnaf lokantası) in the historic center.
Trip guide
- About Muğla MerkezEmirbeyazıt is a central neighborhood of Muğla’s Menteşe district, situated on a plateau at an altitude of approximately 660 meters. Its historical development is linked to the ancient Carian settlement of Mobolla and the later 13th-century Menteşe Beylik, when the city served as a regional capital.
- When to goThe best time to visit Emirbeyazıt in Muğla Merkez is during the shoulder seasons of April to June and September to October, when temperatures are a pleasant 20–28°C (68–82°F) and ideal for exploring the historic city center. While the peak summer months of July and August offer vibrant energy.
- Getting around Muğla Merkez
- Intercity Bus and Shuttle Arrive at Menteşe Otogarı (the main intercity terminal) via major carriers like Pamukkale or Metro. From there, take a local shuttle or municipal bus (MUTTAŞ) to reach the Emirbeyazıt neighborhood in the city center.
- Local Municipal Bus (Menteşe) Use the extensive local bus network with lines such as 1-14, 1-32, or 1-7. Key stops within or near Emirbeyazıt include Cumhuriyet Meydanı and Atatürk Stadyumu, which are central hubs for navigating the neighborhood.
- Airport Transfer (HAVAŞ/MUTTAŞ) From Dalaman (DLM) or Milas-Bodrum (BJV) airports, board a HAVAŞ or MUTTAŞ shuttle service destined for Muğla Menteşe. These shuttles typically drop passengers at the central bus station for easy local access.
- Local tips
- Carry a small amount of Turkish Lira in cash for local shops and public transport, as smaller vendors in the Menteşe district may not accept international credit cards.
- Explore the narrow cobblestone streets of the historical center on foot to best experience the traditional Muğla houses and local atmosphere.
- Use a simple 'Merhaba' (Hello) when entering local establishments to show respect for the community and its hospitality.
- What’s new in Muğla Merkez
- Traditional Muğla Wedding Food Festival (June 27-28, 2026) showcasing local culinary heritage and customs.
- Infrastructure and 'Kolejler Bölgesi' (Colleges Area) revitalization, including new street naming honoring local educators.
Muğla İl Kültür ve Turizm MüdürlüğüMuğla İl Kültür ve Turizm MüdürlüğüThe official tourism portal for the Menteşe district, managed by the Muğla Provincial Directorate of Culture and Tourism under the Republic of Türkiye.
Planning questions
Where did Ayhan Mortepe eat in Menteşe, Muğla?
This guide maps all 2 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Menteşe, Muğla.
What are the must-try foods in Menteşe, Muğla?
Creator picks from the video include Oğlak Tandır (Roasted Kid Goat), Et Kavurma (Meat Sauté), Yoğurtlu Kızartma (Fried Vegetables with Yogurt), Muğla Köftesi (Muğla Style Meatballs). Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.