Video mapSeyhan, Adana1 spot
Ayhan Mortepe in Seyhan, Adana: 1 Spot
1 spot in Seyhan, Adana, mapped from 100 LİRAYA 500 GRAM | KOZ VADİSİ ADANA by Ayhan Mortepe.
The spot
Köz Vadisi
Aliya İzzet Begoviç Bulvarı Çağdaş Kent Sitesi No:100/B Zemin Kat, Gürselpaşa, 01200 Seyhan/Adana, Türkiye
From the video
100 LİRAYA 500 GRAM | KOZ VADİSİ ADANA · Ayhan Mortepe
Ayhan Mortepe was particularly impressed by the unique charcoal-roasted sheep's head, noting that while boiled versions are common in Adana, this specific roasting method is a rarity. He praised the technique for keeping the meat incredibly juicy and compared the melting texture of the brain to a well-aged cheese.
Food from the video
Közde kelle (charcoal-roasted sheep's head)
Közde tavuk (charcoal-roasted chicken)
Firik pilavı (smoked green wheat pilaf)
Izgara tavuk (grilled chicken)
Kuzu sırt (lamb saddle)
Beyin (brain)
Yanak (cheek)
Planning notes
Trip guide
Adana İl Kültür ve Turizm MüdürlüğüAdana İl Kültür ve Turizm MüdürlüğüThe official provincial tourism directorate for Adana, providing visitor information for the city and its central districts including Seyhan.
Planning questions
Where did Ayhan Mortepe eat in Seyhan, Adana?
This guide maps all 1 spot featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Seyhan, Adana.
What are the must-try foods in Seyhan, Adana?
Creator picks from the video include Közde kelle (charcoal-roasted sheep's head), Közde tavuk (charcoal-roasted chicken), Firik pilavı (smoked green wheat pilaf), Izgara tavuk (grilled chicken). Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.