Travel video guide
Ayhan Mortepe in Seyhan, Adana: 1 Spot
This guide turns 100 LİRAYA 500 GRAM | KOZ VADİSİ ADANA from Ayhan Mortepe into a practical restaurant map with 1 saved spot around Seyhan. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayhan Mortepe was particularly impressed by the unique charcoal-roasted sheep's head, noting that while boiled versions are common in Adana, this specific roasting method is a rarity. He praised the technique for keeping the meat incredibly juicy and compared the melting texture of the brain to a well-aged cheese. He concluded that the restaurant is a must-visit for its ability to preserve the natural juices of the meat through slow, rotating heat.
What this map is good for
- Planning a restaurant stop or short itinerary in Seyhan.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 1 mapped spot into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Köz Vadisi
Restaurant in Aliya İzzet Begoviç Bulvarı Çağdaş Kent Sitesi No:100/B Zemin Kat, Gürselpaşa, 01200 Seyhan/Adana, Türkiye, Gürselpaşa, Seyhan, Adana, Türkiye
Hours: Hours available
Food notes from the video
- Közde kelle (charcoal-roasted sheep's head)
- Közde tavuk (charcoal-roasted chicken)
- Firik pilavı (smoked green wheat pilaf)
- Izgara tavuk (grilled chicken)
- Kuzu sırt (lamb saddle)
- Beyin (brain)
- Yanak (cheek)
Experiences captured
- Visited Köz Vadisi restaurant in Adana
- Observed charcoal roasting machines
- Interviewed the shop owner about cooking methods
- Learned about the 4-5 hour slow-cooking process
- Tasted traditional offal prepared with modern techniques
- Discussed late-night kokoreç service
- Explored unique charcoal-roasted sheep head preparation
Official tourism resource
The official provincial tourism directorate for Adana, providing visitor information for the city and its central districts including Seyhan.
Planning questions
Where did Ayhan Mortepe eat in Seyhan, Adana?
This guide maps all 1 spot featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Seyhan, Adana.
What are the must-try foods in Seyhan, Adana?
Creator picks from the video include Közde kelle (charcoal-roasted sheep's head), Közde tavuk (charcoal-roasted chicken), Firik pilavı (smoked green wheat pilaf), Izgara tavuk (grilled chicken). Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.