Video mapMersin, Tarsus6 spots
Hatay Sandık İçi in Mersin, Tarsus: 6 Spots
6 spots in Mersin, Tarsus, mapped from 3 SAATTE 4500 TL SERİSİ SOKAK LEZZETLERİ VERSİYONU!! by Hatay Sandık İçi.

The 6 spots

Eylül Cafe
Cami, Şadırvan Sk. No:7, 18700, 18700 Eldivan/Çankırı, Türkiye

BULUT ÇORBA KOKOREÇ
Karaağaç Övündük mahallesi no:107, Karaağaç Övündük, 31200 Arsuz/Hatay, Türkiye

Öz Iskenderun Döner
Cumhuriyet, Yavuz Sultan Selim Cd. No:97, 31200 İskenderun/Hatay, Türkiye

İbo Dayı
Reşadiye, 3030. Sk. No:11, 33500 Tarsus/Mersin, Türkiye

Kokorex Tarsus kokoreç midye şırdan tavuk
Öğretmenler, 33440 Tarsus/Mersin, Türkiye

Yasin Usta
Şehitmustafa, 3501. Sk., 33440 Tarsus/Mersin, Türkiye
From the video
3 SAATTE 4500 TL SERİSİ SOKAK LEZZETLERİ VERSİYONU!! · Hatay Sandık İçi
Hatay Sandık İçi accompanied a 19-year-old student named Yaşar on a street food challenge to spend 4,500 TL in three hours. Despite some logistical delays with bread delivery and closed shops, the duo managed to enjoy lentil soup and yogurt-based meat tantuni. The creator highlighted Yaşar's background as a former national weightlifter and his passion for his hometown, Tarsus.
Food from the video
Mercimek çorbası
Yoğurtlu et tantuni
Acı biber
Researched by Varedelo
Planning notes for Mersin
Must-try foods in Mersin
- TantuniThe undisputed king of Mersin street food, consisting of julienned beef or lamb flash-fried in a specialized 'tantuni' pan with cottonseed oil, water, and spices. It is traditionally served tightly wrapped in thin lavaş with sumac-seasoned onions, tomatoes, and parsley, often accompanied by pickled hot peppers and a wedge of lemon.
- KerebiçA unique Mersin dessert traditionally enjoyed during Ramadan. These semolina cookies are stuffed with pistachios or walnuts and served buried in a mountain of 'white foam'—a light, marshmallow-like cream made from the roots of the soapwort plant (çöven otu).
- CezeryeA chewy, gelatinous confection made from caramelized carrots, sugar, and various nuts like pistachios or hazelnuts, then coated in shredded coconut. It is Mersin's signature edible souvenir and is prized for its natural sweetness and dense texture.
- Tarsus KebabıA regional variation of the Adana kebab, distinguished by the addition of finely minced onion and parsley directly into the hand-chopped meat mixture. This gives the kebab a moister texture and a distinct herbal flavor profile compared to its famous neighbor.
- BatırıkA refreshing, cold dish often compared to a liquid version of kısır. It features fine bulgur mixed with tahini, ground peanuts, tomatoes, and aromatic herbs. It can be served as solid patties or as a cold soup, typically garnished with shredded cabbage and vine leaves.
- SıkmaA staple Yörük (nomadic) breakfast food, these are hand-rolled flatbreads cooked on a 'sac' (griddle) and stuffed with a savory mixture of lor cheese, onions, and parsley before being tightly rolled. Modern variations often include potatoes or spicy minced meat.
Trip guide
- About MersinMersin is a coastal city in southern Turkey with a recorded history extending to the Neolithic period. Excavations at the Yumuktepe Mound indicate human habitation dating back approximately 9,000 years, with layers representing the Chalcolithic, Bronze, and Iron Ages.
- When to goThe best time to visit Mersin is during the spring (April to June) or autumn (September to November) when temperatures are pleasantly warm and ideal for exploring coastal ruins. Summer (July and August) can be oppressively hot and humid, with temperatures often exceeding 35°C (95°F), making outdoor activities difficult. For the best balance of lower prices and manageable crowds, aim for the shoulder seasons.
- Getting around Mersin
- Flight via Çukurova International Airport (COV) Fly into the newly opened Çukurova International Airport (COV), located approximately 50 km east of Mersin. From the airport, you can reach the city center via HAVAMAŞ shuttle buses, taxis.
- Intercity Bus (Otobüs) Mersin is well-connected by major bus lines like Metro Turizm and FlixBus from cities like Istanbul (14 hours) and Ankara (4-6 hours). The main bus terminal (Mersin Otogar) is 8 km from the center.
- Local Public Transport (Dolmuş and Bus) Get around using the extensive network of municipal buses and dolmuş (shared minibuses) that stop on demand. For municipal buses, you must use a 'Mersin Kart' smart card.
- Local tips
- Fly into Çukurova International Airport (COV) and take a shuttle bus or taxi for the 45-minute journey to the city center.
- Always accept the first offer of tea or coffee in shops as a sign of respect, even if you only take a few sips.
- When eating the local specialty Tantuni, use your right hand and squeeze fresh lemon over the wrap before biting.
- What’s new in Mersin
- Opening of the Mersin-Adana High-Speed Train line, reducing travel time to 25 minutes.
- Launch of the Mersin Metro (M1 Line) connecting Mezitli to the city center.
Mersin İl Kültür ve Turizm MüdürlüğüMersin İl Kültür ve Turizm MüdürlüğüThe official provincial directorate of culture and tourism for Mersin, providing information on historical sites, museums, and regional travel guides.
Planning questions
Where did Hatay Sandık İçi eat in Mersin, Tarsus?
This guide maps all 6 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Mersin, Tarsus.
What are the must-try foods in Mersin, Tarsus?
Creator picks from the video include Mercimek çorbası, Yoğurtlu et tantuni, Acı biber. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.