Travel video guide
Best Coffee Shops in Muratpaşa, Antalya From Buğra Karaman | Varedelo
This guide turns ANTALYA GECE LEZZETLERİ! @ayhanmortepe from Buğra Karaman into a practical cafe map with 3 saved spots around Muratpaşa and Kepez. The mapped places include a cafe stop, a place marker, and a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Buğra Karaman explored Antalya's vibrant late-night food scene, specifically praising a spot near the university that offers unlimited free salads and appetizers. He was particularly impressed by the high-quality lamb kokoreç and the 'atom' sandwich, noting that true night flavors must be accessible until 5:00 AM. His experience emphasized the value of price-performance venues that cater to both students and late-night revelers.
What this map is good for
- Planning a coffee shop stop or short itinerary in Muratpaşa.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 3 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Lara Caddesi
Place marker in Lara Cd., Muratpaşa/Antalya, Türkiye, Muratpaşa, Antalya, Türkiye - Romm Coffee Kültür Coworking & Atelier
Coffee Shop in Terra Manzara, Gülveren, 75. Yıl Cd. No: 3H D:1, 07220 Kepez/Antalya, Türkiye, Gülveren, Kepez, Antalya, Türkiye
Hours: Hours available - TİKTOK DÜRÜM
Restaurant in Kızılırmak caddesi, Etiler, İbrahim beslek 67/B apartmanı numara, 07010 Muratpaşa/Antalya, Türkiye, Etiler, Muratpaşa, Antalya, Türkiye
Hours: Hours available
Food notes from the video
- kuzu kokoreç
- tavuk kelebek
- köfte ekmek
- lahana turşusu
- coleslaw
- taze soğan
- pişmiş patates
- pişmiş soğan ve sarımsak
- 1 more included in the app.
Experiences captured
- visited a late-night street food spot in Antalya
- used the self-service salad and appetizer bar
- observed the high-energy crowd at 1:30 AM
- discussed the difference between lamb and beef kokoreç
- tasted food directly from the grill while cooking
- visited the Lara district for a second food stop
- highlighted the importance of late-night availability for students
- emphasized avoiding food waste at the unlimited salad bar
Planning notes for Muratpaşa
Muratpaşa, the vibrant heart of Antalya, Türkiye, is a destination where ancient history and traditional culture are beautifully preserved. The district's unique appeal centers on Kaleiçi, the historic Old City, which has served as the first urban settlement of Antalya since its founding around 150 BC by Attalus II, King of Pergamon. The area's rich historical heritage reflects the influences of successive civilizations, including the Romans, Byzantines, Seljuks, and Ottomans. Architecturally.
Must-try foods nearby
- Tahinli Piyaz
Antalya's iconic and registered geographical indication food. It is a refreshing white bean salad, but what makes it distinct is the creamy. - Şiş Köfte
The classic, traditional partner to Tahinli Piyaz. Şiş Köfte consists of small, juicy meatballs (usually a mix of ground beef and lamb) seasoned with spices, and sometimes onions. - Serpme Börek
A highly-regarded local breakfast specialty unique to Antalya. Unlike other regional böreks. - Kabak Tatlısı (Tahini Pumpkin Dessert)
An iconic regional dessert of candied pumpkin. Slices of pumpkin, often the local Döşemealtı variety, are slow-cooked with sugar until soft and caramelized. - Hibeş
A popular and traditional meze (appetizer/dip) staple in Antalya's cuisine. It is a creamy, flavorful dip made by whisking together tahini, lemon juice, garlic.
When to go: The best time to visit Muratpaşa is during the shoulder seasons of Spring (late April to mid-June) or Autumn (mid-September to late October).
Local tips
- Beware of pickpockets in crowded tourist areas like Kaleiçi, and use licensed yellow taxis or trusted ride-hailing apps for transportation.
- Show social respect by learning a few basic Turkish phrases like "Merhaba" (hello) and "Teşekkür ederim" (thank you) for everyday interactions.
- Observe dining custom by finishing the food on your plate and indicating you are done by placing your knife and fork side-by-side.
What travelers are noticing
- Anfaş Food Product International Trade Fair (January 6-9, 2026) at the Muratpaşa fair center, focusing on food industry trends.
- A continued trend of new, refined, family-focused ultra all-inclusive resort openings in the broader Antalya region, such as Voyage Kundu.
- Coastal Street Eats: The popularization of Midye Dolma (stuffed mussels) and Kokoreç (grilled lamb intestines) as top trending street foods along the Muratpaşa coast.
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from ANTALYA GECE LEZZETLERİ! @ayhanmortepe, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this cafe map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.