Travel video guide
Where to Eat in Urla, İzmir: Çiğ Dolma (raw Leaf Wrap) | Varedelo
This guide turns İzmir Urla’nın En İyi Lezzet Durakları /// Beğendik Abi - Şeflerimizle Tadım #yemeksanatı from Yemek Sanatı TV into a practical restaurant map with 3 saved spots around Urla and Besiktas. The mapped places include a restaurant stop and an area marker. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Yemek Sanatı TV visited the Michelin-recommended Beğendik Abi restaurant in Urla to explore traditional Aegean flavors and the history of the 'Sakız' artichoke. The creator engaged in a hands-on demonstration of rolling vine leaves while discussing the importance of using seasonal, geographically indicated ingredients. A key takeaway was the unique use of cinnamon in meat dishes, a technique rooted in Ottoman culinary traditions that the creator found exceptionally legendary.
What this map is good for
- Planning a turkish restaurant stop or short itinerary in Urla.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 3 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Tuğra Restaurant
Turkish Restaurant in Ciragan Palace Kempinski Hotel, Ciragan Caddesi 32, Çiragan Cd, Yıldız, 34349 Besiktas/Beşiktaş/İstanbul, Türkiye, Besiktas, İstanbul, Türkiye
Price level: Expensive
Hours: Hours available - Beğendik Abi
Turkish Restaurant in Camiatik, Tatar Cami Sk. No:12, 35430 Urla/İzmir, Türkiye, Camiatik, Urla, İzmir, Türkiye
Price level: High
Hours: Hours available - Urla
Area marker in Urla, İzmir, Türkiye, Urla, İzmir, Türkiye
Food notes from the video
- çiğ dolma (raw leaf wrap)
- sakız enginarı (artichoke)
- kuzu etli enginar (artichoke with lamb)
- tarçınlı et (meat with cinnamon)
- kabak (zucchini)
- zeytinyağlı yemekler
Experiences captured
- visited Beğendik Abi restaurant in Urla
- interviewed chef Handan Kaygusuzer
- learned the history of the restaurant
- practiced rolling vine leaves
- discussed the characteristics of Sakız artichokes
- tasted traditional Aegean and Ottoman-inspired dishes
- learned about seasonal ingredients like unripe grapes (koruk)
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from İzmir Urla’nın En İyi Lezzet Durakları /// Beğendik Abi - Şeflerimizle Tadım #yemeksanatı, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.