Video mapRoma, Lazio6 spots
Best Pistachio Gelato in Roma, Lazio
6 spots in Roma, Lazio, mapped from Where to Eat the Best Gelato in Rome by Cooking Italy & The Roman Food Tour.

The 6 spots

Otaleg - Ice-cream
Via di S. Cosimato, 14a, 00153 Roma RM, Italy

Gelateria del Teatro
V. dei Coronari, 65/66, 00186 Roma RM, Italy

Come il Latte
Via Silvio Spaventa, 24/26, 00187 Roma RM, Italy

Gelateria Fassi - Gelato artigianale a Roma dal 1880
Via Principe Eugenio, 65-67, 00185 Roma RM, Italy

Il new Gelato di San Crispino
Via della Panetteria, 42, 00187 Roma RM, Italy

Günther
Via dei Pettinari, 43, 00186 Roma RM, Italy
From the video
Where to Eat the Best Gelato in Rome · Cooking Italy & The Roman Food Tour
Cooking Italy & The Roman Food Tour emphasizes that authentic Roman gelato should be stored in sunken tins and feature muted, natural colors rather than bright artificial hues. The creator highlights a diverse range of shops, from the historic 'Palace of the Frozen' at Fassi to the experimental, savory-leaning flavors found at Otaleg.
Food from the video
Pistachio gelato
Chocolate gelato
Vanilla gelato
Persimmon gelato
Fava beans with pecorino cheese gelato
Salty cacio e pepe gelato
Lavender and white peach gelato
Sage and raspberry gelato
Planning notes
Trip guide
Turismo RomaTurismo RomaThe official tourism website of Roma Capitale, providing information on events, attractions, transport, and visitor services in the Eternal City.
Planning questions
Where did Cooking Italy & The Roman Food Tour eat in Roma, Lazio?
This guide maps all 6 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Roma, Lazio.
What are the must-try foods in Roma, Lazio?
Creator picks from the video include Pistachio gelato, Chocolate gelato, Vanilla gelato, Persimmon gelato. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.