Where to Eat in Telemark: 6 Creator-Picked Spots

Researched by Varedelo

Planning notes for Sentrum

Must-try foods in Sentrum

• Fårikål
  FårikålNorway's national dish, a hearty stew of mutton and cabbage layered with whole black peppercorns and steamed for hours until tender. While traditionally an autumn seasonal dish, it remains a staple of 'husmannskost' (traditional home cooking) found in Sentrum institutions like Kaffistova year-round.
• Pølse i Lompe
  Pølse i LompeThe quintessential Norwegian street food consisting of a hot dog wrapped in 'lompe,' a soft flatbread made from potatoes. In 2026, Syverkiosken in Sentrum remains the legendary spot to try this, often topped with crispy onions, shrimp salad, or the kiosk's secret-recipe mustard.
• Reinsdyrstek (Reindeer Steak)
  Reinsdyrstek (Reindeer Steak)A lean, gamey delicacy from the Norwegian north, often served as a steak or in a creamy 'Finnbiff' stew. It is traditionally accompanied by mashed potatoes, roasted root vegetables, and tart lingonberry jam to balance the rich, earthy flavors.
• Kjøttkaker
  KjøttkakerNorwegian meatballs made from minced beef seasoned with ginger and nutmeg, served in a thick brown gravy. Unlike Swedish meatballs, these are larger and flatter, typically paired with 'ertestuing' (creamy mushy peas) and boiled potatoes.
• Smørrebrød
  SmørrebrødOpen-faced sandwiches on dense rye bread. Trending in 2026 are modern interpretations at places like Kunstnernes Hus, featuring toppings like hand-peeled Arctic shrimp, Atlantic herring, or roast beef topped with mountains of freshly grated horseradish.
• Rømmegrøt
  RømmegrøtA rich, velvety sour cream porridge served with melted butter, sugar, and cinnamon. For a more modern 2026 twist, high-end spots like Maaemo have been known to serve it topped with shavings of dried reindeer heart.

Trip guide

• About Sentrum
  About SentrumSentrum is the central district of Oslo, Norway, and serves as the city's administrative and historical core. It was established in its current location following a fire in 1624, when King Christian IV moved the city closer to Akershus Fortress and renamed it Christiania.
• When to go
  When to goThe best time to visit Oslo’s Sentrum is from June to August, when mild temperatures between 15°C and 22°C and long daylight hours are ideal for exploring the waterfront and outdoor landmarks. While winter offers a festive atmosphere with Christmas markets and snow, the weather is significantly colder and daylight is limited to about six hours. Peak tourist season occurs during the summer months.
• Getting around
  Getting around Sentrum

  • Flytoget Airport Express or Vy Trains From Oslo Airport (OSL), high-speed Flytoget trains or regional Vy trains run frequently to Oslo Central Station (Oslo S), which is the primary transport hub located directly in the Sentrum district.
  • Ruter Public Transport (Tram and Metro) The Sentrum area is the central node for all Ruter lines; you can use the extensive tram network or the T-bane (metro) where all lines converge at Jernbanetorget, Stortinget, and Nationaltheatret stations.
  • Walking Sentrum is highly pedestrianized and compact; most major attractions like Karl Johans gate, the Royal Palace, and the Opera House are within a 10-15 minute walk of each other.
• Local tips
  Local tips

  • Use the Ruter app to purchase digital tickets for all public transport, as buying them on board is significantly more expensive.
  • Stick to well-lit main streets like Karl Johans gate after dark and avoid the area immediately surrounding the Central Station late at night.
  • Carry a physical or digital debit card for all transactions, as many establishments in the city center are entirely cashless.
• What’s new
  What’s new in Sentrum

  • The relocation of Michelin-starred restaurant Credo from Trondheim to the National Library in Sentrum.
  • The 9th Oslo Architecture Triennale, titled 'What if Nature Comes First?', hosted at the newly transformed Sofienberg Church.
• Visit Rauland↗
  Visit RaulandThe official tourism portal for Rauland, providing information on mountain activities, skiing, and cultural experiences in the heart of Telemark, Norway.