Video mapNew York12 spots
S3 in New York: 12 Spots From the Video
12 spots in New York, mapped from Will This NYC ICON Make 3 MICHELIN STAR History? | The New Chef's Table at Brooklyn Fare 2.0 by S3.

The 12 spots

The Chef's Table at Brooklyn Fare
- The Chef's Table at Brooklyn FareThe 13-seat counter offers a sophisticated, seafood-forward tasting menu that fuses Japanese ingredients with French technique. It is highly accommodating to pescatarians, given its primary focus on crustaceans and pristine fish.
431 W 37th St Suite 3F, New York, NY 10018, USA

Ibaraki
Ibaraki, Higashiibaraki District, Ibaraki, Japan

Mount Etna
Mt Etna, 95012 Castiglione di Sicilia, Metropolitan city of Catania, Italy

Hudson Valley
Hudson Valley, NY, USA

Jeannie’s Great Maine Breakfast
8 Cottage St, Bar Harbor, ME 04609, USA

Namerikawa
Namerikawa, Toyama, Japan

Douro Valley in Porto - Time Off
Pilares da ponte pensil D Maria II, 4000-509 Porto, Portugal

Hyogo Ward
Hyogo Ward, Kobe, Hyogo, Japan
Show all 12 spots

Jura
Jura, France

Burgundy
Burgundy, France

Fish Market Tsukiji Outer Market
Japan, 〒104-0045 Tokyo, Chuo City, Tsukiji, 4-chōme−16 および6丁目一部

Rue de Pauillac
Rue de Pauillac, 33200 Bordeaux, France
From the video
Will This NYC ICON Make 3 MICHELIN STAR History? | The New Chef's Table at Brooklyn Fare · S3
S3 was deeply impressed by the seamless blend of luxury ingredients and technical precision at the revitalized Chef's Table at Brooklyn Fare. They highlighted the unique 'smoky element' of the wagyu tartar and the exceptional quality of the uni flown in directly from Japan as standout moments of the 14-course meal.
Food from the video
Dom Pérignon 2013
Japanese tuna tartar taco
Alaskan king crab tartlet
A5 Wagyu beef on nori tartlet
Belgian waffle with bafun uni and truffles
Dry aged madai with Murasaki uni
Maine diver scallop with Kaluga Queen caviar
Grilled Norwegian langoustine with XO sauce
Researched by Varedelo
Planning notes for New York
Must-try foods in New York
- Vegetarian Fish BallsA unique pescatarian hidden gem on 9th Avenue. These spiced 'fish' balls (often made with sustainable whitefish or plant-based alternatives) are served in bowls with fresh Mediterranean vegetables, highlighted in 2026 local guides for their intense flavor.
- Khao SoiAn iconic Hell's Kitchen Thai-fusion dish. This northern Thai coconut curry noodle soup is rich and aromatic, featuring pickled mustard greens and crispy noodles. It remains a local staple in 2026 for its consistent quality and bold spice profile.
- Filetto di SalmoneA classic Italian seafood preparation in a cozy, authentic setting. The salmon is expertly seared and served with a lemon-infused sauce, creamy cauliflower puree, and grilled asparagus, making it a top-rated choice for pescatarians in the neighborhood.
- Soft Tofu JigaeA trending 2026 favorite in the neighborhood's growing Korean food scene. This bubbling, spicy soft tofu stew is a comforting, meat-free option that locals swear by for its authentic depth and 'home-cooked' feel.
- Maitake Steam BaoA high-end plant-based dish that uses French techniques. These steamed buns feature meaty maitake mushrooms, kimchi, onions, and radish, offering a sophisticated and artisanal take on street food that appeals to vegetarians and pescatarians alike.
- Grilled ShrimpConsistently cited in recent 2026 Reddit food discussions as one of the best seafood bites in the city. The shrimp are perfectly charred and seasoned with a secret blend of spices, representing the best of the area's vibrant Hispanic seafood offerings.
Trip guide
- About New YorkHell's Kitchen, also designated as Clinton, is a Manhattan neighborhood bounded by 34th Street, 59th Street, Eighth Avenue, and the Hudson River. Historically, the area functioned as a hub for industrial and waterfront activity, inhabited by working-class German and Irish immigrant populations in the 19th century.
- When to goThe best time to visit Hell’s Kitchen is during the shoulder seasons of May to June or September to October, when the weather is mild and ideal for walking between the neighborhood's famous outdoor eateries. Summer can be uncomfortably humid and crowded, while winter offers lower hotel rates but freezing temperatures.
- Getting around New York
- NYC Subway Access the neighborhood via the A, C, and E lines at the 42nd St-Port Authority or 50th St stations along 8th Avenue. The N, R, and W lines also serve the eastern edge at 49th St.
- MTA Bus Utilize north-south routes like the M11 (on 9th and 10th Avenues) or M12 (on 11th and 12th Avenues) for local travel. Crosstown buses such as the M42 and M50 run along 42nd and 50th Streets.
- Walking and Biking Hell's Kitchen is highly walkable with a grid layout; most destinations are within a 15-minute walk of Penn Station or Port Authority. Protected bike lanes on 8th and 9th Avenues.
- Local tips
- Walk to the right on crowded sidewalks and pull over to the side if you need to stop to check directions or take photos.
- Expect to tip between 18% and 22% at sit-down restaurants, as this is the standard social etiquette for service in the neighborhood.
- Use the A, C, or E subway lines at the 42nd Street–Port Authority station for the most direct public transit access to the area.
- What’s new in New York
- The opening of Sama 'Za, a new pizza concept on 9th Avenue that channels nostalgic 1990s slice-joint vibes.
- The 2026 Ninth Avenue International Food Festival, showcasing neighborhood mainstays like Empanada Mama and Poseidon Bakery.
Planning questions
Where did S3 eat in New York?
This guide maps all 12 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in New York.
What are the must-try foods in New York?
Creator picks from the video include Dom Pérignon 2013, Japanese tuna tartar taco, Alaskan king crab tartlet, A5 Wagyu beef on nori tartlet. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.