Travel video guide
Where to Eat in New York: Dom Pérignon 2013 From S3
This guide turns Will This NYC ICON Make 3 MICHELIN STAR History? | The New Chef's Table at Brooklyn Fare 2.0 from S3 into a practical food map with 12 saved spots around Bar Harbor, Burgundy, and Castiglione di Sicilia. The mapped places include a hotel, a place marker, a restaurant stop, and a colloquial area. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
S3 was deeply impressed by the seamless blend of luxury ingredients and technical precision at the revitalized Chef's Table at Brooklyn Fare. They highlighted the unique 'smoky element' of the wagyu tartar and the exceptional quality of the uni flown in directly from Japan as standout moments of the 14-course meal. The experience was characterized as a 'luxury ingredient smackdown' that exceeded all expectations under the new culinary leadership.
What this map is good for
- Planning a hotel stop or short itinerary in Bar Harbor.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 12 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Ibaraki
Hotel in Ibaraki, Higashiibaraki District, Ibaraki, Japan, Higashiibaraki District, Ibaraki, Japan - Mount Etna
Natural Feature in Mt Etna, 95012 Castiglione di Sicilia, Metropolitan city of Catania, Italy, Castiglione di Sicilia, Sicily, Italy - Hudson Valley
Colloquial Area in Hudson Valley, NY, USA, New York, United States - Jeannie’s Great Maine Breakfast
Breakfast Restaurant in 8 Cottage St, Bar Harbor, ME 04609, USA, Bar Harbor, Maine, United States
Price level: Medium
Hours: Hours available - Namerikawa
Hotel in Namerikawa, Toyama, Japan, Namerikawa, Toyama, Japan - The Chef's Table at Brooklyn Fare
Fine Dining Restaurant in 431 W 37th St Suite 3F, New York, NY 10018, USA, Manhattan, New York, United States
Price level: Very expensive
Hours: Hours available - Douro Valley in Porto - Time Off
Tour Agency in Pilares da ponte pensil D Maria II, 4000-509 Porto, Portugal, Pilares da ponte pensil D Maria II, Porto, Portugal - Hyogo Ward
Hotel in Hyogo Ward, Kobe, Hyogo, Japan, Kobe, Hyogo, Japan - Jura
Place marker in Jura, France, Jura, France - Burgundy
Place marker in Burgundy, France, Burgundy, France - Fish Market Tsukiji Outer Market
Wholesaler in Japan, 〒104-0045 Tokyo, Chuo City, Tsukiji, 4-chōme−16 および６丁目一部, 16, Chuo City, Tokyo, Japan - Rue de Pauillac
Place marker in Rue de Pauillac, 33200 Bordeaux, France, Rue de Pauillac, Bordeaux, France
Food notes from the video
- Dom Pérignon 2013
- Japanese tuna tartar taco
- Alaskan king crab tartlet
- A5 Wagyu beef on nori tartlet
- Belgian waffle with bafun uni and truffles
- Dry aged madai with Murasaki uni
- Maine diver scallop with Kaluga Queen caviar
- Grilled Norwegian langoustine with XO sauce
- 2 more included in the app.
Experiences captured
- Dined at the 12-seat walnut chef's table
- Observed the team preparing 14 courses
- Experienced a $320 per person wine pairing
- Learned about rare A4 wagyu sourcing contracts
- Met chefs Max and Marco
- Tasted family recipes passed down from the chefs
- Explored the kitchen's use of binchotan charcoal
- Sampled rare Hokkaido milk and strawberry desserts
Planning notes for New York
Hell's Kitchen, also designated as Clinton, is a Manhattan neighborhood bounded by 34th Street, 59th Street, Eighth Avenue, and the Hudson River. Historically, the area functioned as a hub for industrial and waterfront activity, inhabited by working-class German and Irish immigrant populations in the 19th century. The architectural landscape consists of a combination of pre-war tenements, historic brownstones.
Must-try foods nearby
- Coconut Miso Salmon at SESAMO
A standout fusion dish from a Hell's Kitchen favorite that blends Italian and Asian influences. - Vegetarian Fish Balls at Basta Middle Eastern Grill
A unique pescatarian hidden gem on 9th Avenue. These spiced 'fish' balls (often made with sustainable whitefish or plant-based alternatives) are served in bowls with fresh. - Khao Soi at Obao
An iconic Hell's Kitchen Thai-fusion dish. This northern Thai coconut curry noodle soup is rich and aromatic, featuring pickled mustard greens and crispy noodles. - Filetto di Salmone at Il Melograno
A classic Italian seafood preparation in a cozy, authentic setting. The salmon is expertly seared and served with a lemon-infused sauce, creamy cauliflower puree. - Soft Tofu Jigae at 88 Pocha
A trending 2026 favorite in the neighborhood's growing Korean food scene. This bubbling, spicy soft tofu stew is a comforting.
When to go: The best time to visit Hell’s Kitchen is during the shoulder seasons of May to June or September to October.
Local tips
- Walk to the right on crowded sidewalks and pull over to the side if you need to stop to check directions or take photos.
- Expect to tip between 18% and 22% at sit-down restaurants, as this is the standard social etiquette for service in the neighborhood.
- Use the A, C, or E subway lines at the 42nd Street–Port Authority station for the most direct public transit access to the area.
- Exercise increased awareness near the Port Authority Bus Terminal at night, though the neighborhood is generally considered safe for pedestrians.
What travelers are noticing
- The opening of Sama 'Za, a new pizza concept on 9th Avenue that channels nostalgic 1990s slice-joint vibes.
- The relaunch of the Upper East Side staple 'Ship of Fools' at 867 9th Avenue as an all-day dining destination.
- Chef collaborations at Yingtao, featuring high-profile one-night-only dining events with global guest chefs.
Extra place context
- Chef's Table at Brooklyn Fare
Widely considered one of the most exclusive dining experiences in Manhattan, this three-Michelin-starred institution is now led by Chefs Max Natmessnig and Marco Prins.
food
Planning questions
Where did S3 eat in New York?
This guide maps all 12 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in New York.
What are the must-try foods in New York?
Creator picks from the video include Dom Pérignon 2013, Japanese tuna tartar taco, Alaskan king crab tartlet, A5 Wagyu beef on nori tartlet. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this food map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.