Travel video guide
Mark Wiens in Comunidad Valenciana: 3 Spots
This guide turns Authentic Spanish Paella!! HUGE PAELLA + Market Food Tour in Valencia, Spain! from Mark Wiens into a practical food map with 3 saved spots around Ciutat Vella, Poblados Marítimos, and Valencia. The mapped places include a market and a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Mark Wiens was captivated by the beauty of Valencia's Central Market and the deep-rooted traditions surrounding authentic paella. He particularly enjoyed the farm-to-table experience at Tony Montoliu's estate, where he harvested fresh ingredients and learned about the dish's historical connection to the local land and rice fields.
What this map is good for
- Planning a market stop or short itinerary in Ciutat Vella.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 3 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Barraca Toni Montoliu
Restaurant in Partida de l'Ermita, Polígon, 1, Parcel·la 25, 46133, Valencia, Spain, Valencia, Comunidad Valenciana, Spain
Price level: Moderate
Hours: Hours available - Casa Carmela
Mediterranean Restaurant in C/ d'Isabel de Villena, 155, Poblados Marítimos, 46011 València, Valencia, Spain, Poblados Marítimos, Comunidad Valenciana, Spain
Price level: Expensive
Hours: Hours available - Central Market of Valencia
Market in C/ de Palafox, 13, Ciutat Vella, 46001 València, Valencia, Spain, Ciutat Vella, Comunidad Valenciana, Spain
Hours: Hours available
Food notes from the video
- Orchata (tigernut milk)
- Farton (sweet bread)
- Raw Garrofó (butter beans)
- Gilda (olive, pepper, and anchovy skewer)
- Salt-cured mullet eggs
- Pickled beans
- Fresh olives
- Tortilla de patatas sandwich
Experiences captured
- Explored Mercat Central in Valencia
- Met with Paco from WiPaa
- Sourced traditional paella ingredients at the market
- Sampled local snacks while shopping
- Drove to Tony Montoliu's farm
- Harvested fresh tomatoes and beans from the vine
- Observed traditional plowing on the farm
- Enjoyed a traditional farm breakfast with aoli
Planning notes for Valencia
The Municipality of Valencia, located on the eastern coast of the Iberian Peninsula, was founded as a Roman colony in 138 BC under the name Valentia Edetanorum. The city's history is defined by successive periods of Roman, Visigothic, and Islamic rule before its conquest by James I of Aragon in 1238. During the 15th century, known as the Valencian Golden Age, the city became a significant Mediterranean economic and cultural center.
Must-try foods nearby
- Paella Valenciana
The city's most iconic dish, traditionally prepared with short-grain rice, chicken, rabbit, green beans (bajoqueta), and large white beans (garrofó). - Esmorzaret
A sacred mid-morning culinary ritual in Valencia that has seen a massive trend resurgence in 2026. - All i Pebre
A traditional fisherman's stew originating from the El Palmar district. It features fresh eels from the Albufera lake and potatoes, simmered in a rich. - Horchata de Chufa with Fartons
A refreshing, milky drink made from tiger nuts (chufas) grown in the nearby Alboraya fields. - Esgarraet
A popular cold tapa consisting of grilled red peppers 'torn' into strips (hence the name) and mixed with flakes of salted cod (bacalao), garlic.
When to go: The best time to visit Valencia is during the shoulder seasons of April to June and September to October, when the Mediterranean weather is mild and sunny.
Local tips
- Reuse your rechargeable metro card for subsequent trips to save on the initial one-euro card issuance fee.
- Plan to eat paella exclusively for lunch, as locals consider it too heavy for dinner and many authentic restaurants only serve it midday.
- Always carry a physical ID or a clear photocopy, as Spanish law requires everyone to be able to identify themselves to authorities upon request.
- Cover your shoulders and knees when visiting the Cathedral or other historic religious sites to respect local dress codes.
What travelers are noticing
- The opening of the Sorolla Museum in the Palacio de las Comunicaciones, featuring over 200 works from the Hispanic Society of America.
- Viral 'Egg Drop' brioche sandwiches and specialty bagels at the newly trending FOUR C&B (Coffee & Bistro).
- The total solar eclipse on August 12, 2026, with major viewing events planned at the Turia Gardens and the Marina.
Extra place context
- Casa Carmela
Known for: Paella Valenciana. Mentioned as a must-try spot in top foods.
food and Paella Valenciana
Official tourism resource
The official tourism website of Barcelona, providing comprehensive visitor information for the Ciutat Vella district and the entire city.
Planning questions
Where did Mark Wiens eat in Comunidad Valenciana?
This guide maps all 3 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Comunidad Valenciana.
What are the must-try foods in Comunidad Valenciana?
Creator picks from the video include Orchata (tigernut milk), Farton (sweet bread), Raw Garrofó (butter beans), Gilda (olive, pepper, and anchovy skewer). Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this food map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.