Julian Mu in Manhattan, New York: 2 Spots

Researched by Varedelo

Planning notes for Manhattan

Must-try foods in Manhattan

• Pastrami on Rye
  Pastrami on RyeThe quintessential Manhattan deli experience, specifically the version at Katz’s Delicatessen. Hand-carved, thick-cut, house-cured pastrami is piled high between slices of local rye bread, traditionally served with a side of full-sour or half-sour pickles. It is a savory, fatty, and tender monument to Jewish culinary heritage in the Lower East Side.
• New York Slice
  New York SliceA thin-crust, large-diameter pie characterized by its wide, foldable slices. The crust is crispy yet pliable, topped with a light layer of tomato sauce and low-moisture mozzarella. While dollar slices exist, locals swear by legendary institutions like Joe’s Pizza in Greenwich Village or the square pepperoni slices at Prince Street Pizza.
• Lox and Cream Cheese Bagel
  Lox and Cream Cheese BagelKnown as the gold standard of breakfast, Manhattan bagels are traditionally boiled before baking to achieve a chewy interior and shiny crust. The classic order is an 'Everything' bagel with 'the works': schmear (cream cheese), silky lox (smoked salmon), capers, red onion, and tomato, perfected by spots like Russ & Daughters.
• Halal Cart Chicken and Rice
  Halal Cart Chicken and RiceThe definitive modern Manhattan street food. A container of yellow basmati rice topped with chopped grilled chicken (or lamb gyro), iceberg lettuce, and pita bread. The experience is defined by the proprietary 'white sauce' (creamy and tangy) and the notoriously spicy 'red sauce.' The Halal Guys on 53rd and 6th remains the most famous destination.
• Banana Pudding
  Banana PuddingA creamy, comforting cult classic popularized by Magnolia Bakery. This isn't just a snack; it's a dense layers of vanilla wafers, fresh bananas, and rich vanilla pudding that has become a global sensation. It represents the 'Newstalgia' trend where simple childhood desserts are elevated to icon status.
• Black and White Cookie
  Black and White CookieOften called a 'half-and-half' cookie, this is actually a soft, sponge-cake-like base topped with half chocolate and half vanilla fondant icing. It’s a staple of old-school Manhattan bakeries and delis, symbolizing the city's diverse and harmonious spirit through a simple sweet treat.

Trip guide

• About Manhattan
  About ManhattanManhattan, the central borough of New York City, is an island measuring approximately 22.7 square miles, characterized by its grid-based urban layout and concentrated vertical architecture. Historical Heritage and Architecture The borough contains a high density of historically categorized structures reflecting various periods of Western architectural development.
• When to go
  When to goThe best months to visit Manhattan are May to June and September to October, offering mild, walkable temperatures and manageable shoulder-season crowds compared to the humid summer or freezing winter peaks. While January and February provide the lowest hotel rates and least congestion, the late-November to December holiday season is the busiest and most expensive time. The most iconic pastry seasons occur in December.
• Getting around
  Getting around Manhattan

  • MTA Subway The most efficient way to travel locally, operating 24/7 across Manhattan. Use OMNY (tap-to-pay with credit card or phone) for seamless entry at any station.
  • Commuter Rail & AirTrain Essential for 'getting there' from major airports like JFK (AirTrain to LIRR/Subway) or Newark (AirTrain to NJ Transit), arriving directly at Penn Station or Grand Central.
  • Yellow Taxis & Rideshares Iconic yellow cabs can be hailed from the street, while apps like Uber and Lyft provide door-to-door service, though they are subject to heavy Manhattan traffic and surge pricing.
• Local tips
  Local tips

  • Use OMNY to pay for the subway by tapping any contactless credit card or mobile device directly at the turnstiles for a seamless commute.
  • Stand to the right on escalators and move to the center of subway cars upon boarding to maintain the flow of foot traffic.
  • Expect to tip between 18% and 22% at full-service restaurants, as gratuity is a standard part of staff compensation and often not included in the menu price.
• What’s new
  What’s new in Manhattan

  • Sourdough Dessert Renaissance: Sweet sourdough applications like 'sourdoughnuts', cinnamon raisin sourdough loaves, and fermented cookies are dominating Manhattan bakeries.
  • Birdie's Froyo & Viral Soft Serve: A resurgence of boutique frozen yogurt shops in the West Village and viral milk soft serve featuring melted French butter shells from spots.