Travel video guide
Best Bakeries in Konak, İzmir: All 6 Spots + Addresses
This guide turns İZMİR'İN AYAKÜSTÜ LEZZETLERİ - (Boyoz, söğüş, dilli kaşarlı, banana pudding) - Ayaküstü Lezzetler from Ayaküstü Lezzetler into a practical bakery & cafe map with 6 saved spots around Konak, Karşıyaka, and Çiğli. The mapped places include a bakery stop and a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayaküstü Lezzetler explored the historical backstreets of İzmir, highlighting the stark price difference and superior texture of traditional boyoz compared to Istanbul. They were particularly impressed by the 110-year-old Paykoç bakery and the welcoming local culture where a shopkeeper gifted them an egg to complete their breakfast. The hosts emphasized the nostalgic value of these hidden culinary spots for both locals and those longing for İzmir.
What this map is good for
- Planning a bakery stop or short itinerary in Konak.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 6 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Söğüşçü Apo - Kavşağa Taşındı
Restaurant in Çiğli Hast. geçince kavşakdan sağ yapıp soltarafdaki pasaj içerisinde, Küçük Çiğli, 8780/11. Sk. no:31, 35620 Çiğli/İzmir, Türkiye, Küçük Çiğli, Çiğli, İzmir, Türkiye
Hours: Hours available - Meşhur Kahraman Sokağı Boyozcusu
Bakery in İkiçeşmelik Caddesi, Kestelli, 919. Sk. No:30, 35250 Konak/İzmir, Türkiye, Kestelli, Konak, İzmir, Türkiye
Hours: Hours available - Çağdaş Büfe
Buffet Restaurant in Bostanlı, 1787/1. Sk. no:35d, 35010 Karşıyaka/İzmir, Türkiye, Bostanlı, Karşıyaka, İzmir, Türkiye
Price level: Medium
Hours: Hours available - Paykoç firini
Bakery in Kestelli, Eşrefpaşa Cd. No:108 D:B, 35250 Konak/İzmir, Türkiye, Kestelli, Konak, İzmir, Türkiye - Kardeşler Büfe
Fast Food Restaurant in Kültür, 1382. Sk. 4c, 35220 Konak/İzmir, Türkiye, Kültür, Konak, İzmir, Türkiye
Hours: Hours available - Melo Cheesecakes & Cookies
Bakery in Kültür, Talatpaşa Blv No:1, 35220 Konak/İzmir, Türkiye, Kültür, Konak, İzmir, Türkiye
Hours: Hours available
Food notes from the video
- Boyoz
- Gevrek (Simit)
- Ispanaklı boyoz
- Boiled egg with black pepper
- İzmir tulum cheese
- Tea
- Dilli kaşarlı söğüş
Experiences captured
- Visited historical Paykoç bakery in Agora
- Explored backstreets of Çeşmelik
- Compared products from two different historical bakeries
- Had breakfast at a local tea garden
- Interacted with local shopkeepers and bakers
- Traveled from Alsancak to Karşıyaka
- Walked through the streets of Bostanlı
Planning notes for Konak
Konak, the historical and administrative center of Izmir, is situated on the Gulf of Izmir and traces its origins to the 4th century BC. Historically known as "New Smyrna," the district was established on the slopes of Mount Pagos by order of Alexander the Great. Its geography allowed it to function as a primary Mediterranean port through the Roman, Byzantine, and Ottoman periods, serving as a hub for the export of silk, carpets.
Must-try foods nearby
- Boyoz
A legendary Sephardic Jewish pastry that is a staple breakfast in İzmir. It is unleavened, flaky, and buttery, typically served with hard-boiled eggs sprinkled with black pepper. - İzmir Gevrek
Similar to simit but distinctively İzmir, gevrek is boiled in molasses (pekmez) before being coated in sesame seeds and baked. - Midye Dolma (Stuffed Mussels)
A quintessential street food found throughout Konak. These mussels are stuffed with aromatic herbed rice, currants, and pine nuts, then finished with a squeeze of fresh lemon. - Enginar (Aegean Artichokes)
Mimar Sinan is at the heart of the Aegean herb culture. Local tradesmen restaurants (esnaf lokantası) serve artichokes braised in premium olive oil with broad beans, peas. - İzmir Bombası
A viral sensation that continues to trend into 2026. This thin, cookie-like dough is filled with a massive amount of molten chocolate hazelnut cream.
When to go: The best time to visit Mimar Sinan, Konak, is during the shoulder seasons of April to June and September to October.
Local tips
- Utilize the nearby Alsancak Ferry Terminal and Izban train station for the most efficient travel across the Izmir metropolitan area.
- Expect a lively social atmosphere in the evenings, as this neighborhood is a hub for local cafe culture and outdoor dining.
- When dining at local meyhanes, it is customary to order several small meze plates to share with the entire table.
- Keep your belongings secure in crowded pedestrian areas like Cyprus Martyrs Avenue to prevent opportunistic pickpocketing.
What travelers are noticing
- MasterChef 'Route of Chefs' Pop-up: A major culinary event at Kültürpark (Mimar Sinan) featuring street food and workshops by top Turkish chefs.
- İzmir Culture and Arts Factory (İKSF): The newly renovated former tobacco factory is the neighborhood's hub for 2026, hosting the '170 Years Embroidered in Hearts' exhibition.
- 39th International İzmir Festival: High-profile classical and jazz performances scheduled for June 2026 at the nearby Smyrna Agora and local cultural halls.
Official tourism resource
The official tourism portal for İzmir and its districts, including Konak, providing comprehensive guides to historical sites, culture, and local attractions.
Planning questions
Where did Ayaküstü Lezzetler eat in Konak, İzmir?
This guide maps all 6 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Konak, İzmir.
What are the must-try foods in Konak, İzmir?
Creator picks from the video include Boyoz, Gevrek (Simit), Ispanaklı boyoz, Boiled egg with black pepper. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this bakery & cafe map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.