Harrison Webb in South Kensington: 2 Spots

Researched by Varedelo

Planning notes for London

Must-try foods in London

• Sunday Roast with Bone Marrow Gravy
  Sunday Roast with Bone Marrow GravyA quintessential British tradition reaching new heights in 2026. While classic beef and Yorkshire puddings remain, the trend has shifted toward 'elevated' versions featuring 45-day aged beef, duck-fat roasted potatoes, and rich bone marrow gravy. Top spots like The Harwood Arms and Hawksmoor continue to dominate.
• Hand-Pulled Biang Biang Noodles
  Hand-Pulled Biang Biang NoodlesThe obsession with regional Chinese cuisine, specifically Shaanxi-style 'belt' noodles, remains a London staple. These wide, flat noodles are hand-stretched and doused in a signature mix of chili oil, black vinegar, and garlic. Hotspots like Huo in Belsize Park and the ever-popular Master Wei are the go-to for this spicy, chewy comfort food.
• Venison Scotch Egg
  Venison Scotch EggA sophisticated twist on the picnic classic. London's gastropubs have turned the humble Scotch egg into a gourmet starter. The version at The Harwood Arms, featuring a perfectly runny yolk encased in rich venison sausage and a crispy breadcrumb shell, is considered the gold standard and a must-try for any local or visitor.
• Pasta with Nduja and Pistachio
  Pasta with Nduja and PistachioItalian food is as popular as ever, but the 2026 focus is on specific regional ingredients like spicy Calabrian Nduja and Sicilian pistachios. New openings like Tiella Trattoria and the expansion of Padella into Soho highlight a city-wide demand for 'slow-cooked' sauces paired with daily-made silk-handkerchief pasta.
• Sri Lankan Hoppers
  Sri Lankan HoppersThese bowl-shaped fermented rice flour and coconut milk pancakes are iconic in London’s South Asian scene. With Hoppers opening a massive new flagship in Shoreditch in early 2026, the dish—served with spicy 'sambols' and 'karis'—has solidified its place as a trendy, vibrant alternative to the traditional curry house.
• Mince on Toast
  Mince on ToastOnce a humble home-cooked meal, 'Mince on Toast' has become a darling of the modern British bistro scene. High-end versions, such as the one served at The Pelican, use premium grass-fed beef and rich reductions on thick-cut sourdough, tapping into a nostalgia-driven trend for 'unpretentious' British comfort food.

Trip guide

• About London
  About LondonLondon is a city with a documented history spanning approximately two millennia, originating as the Roman settlement of Londinium in AD 47. Its historical heritage is preserved in four UNESCO World Heritage Sites: the Tower of London, Maritime Greenwich, the Palace of Westminster and Westminster Abbey, and the Royal Botanic Gardens, Kew.
• When to go
  When to goThe best time to visit London is during late spring (May to June) or early autumn (September to October) for mild temperatures and blooming parks without the intense summer crowds. While July and August offer the warmest weather and peak street food season—including the massive Notting Hill Carnival—winter (January to March) is the most affordable off-peak period despite being cold and damp. For foodies.
• Getting around
  Getting around London

  • International Air and Rail Arrive via six major airports (Heathrow, Gatwick, Stansted, Luton, City, Southend) or high-speed Eurostar trains from Paris, Brussels, and Amsterdam into St Pancras International.
  • London Underground (The Tube) and Elizabeth Line The primary local network covers nine zones; the Elizabeth Line offers rapid cross-city transit while the Tube provides frequent service to 270 stations using contactless or Oyster payments.
  • Red Double-Decker Buses A cost-effective way to sightsee with a flat fare of £1.75 per journey, featuring a daily price cap and 24-hour service across more than 700 routes throughout the city.
• Local tips
  Local tips

  • Always stand on the right side of escalators in the Underground to allow commuters to pass on the left.
  • Pay for all public transport using a contactless card or mobile device, as buses do not accept cash.
  • Check both directions when crossing the street and look for 'Look Left' or 'Look Right' markings on the pavement.
• What’s new
  What’s new in London

  • The 'Swicy' (sweet-meets-spicy) food movement, popularized by viral street eats like Rambutan’s mutton rolls with tamarind ketchup and Scotch Bonnet chilli jams.
  • Artisanal tea rituals and 'Tea Tonics,' with a surge in viral spots for Malaysian-style Teh Tarik and roasted Hojicha lattes replacing standard coffee runs.
• VisitBritain↗
  VisitBritainThe official destination guide for London from the British Tourist Authority, providing travel information, attractions, and itineraries for the capital.