Travel video guide
Where to Eat in London: Sirloin Steak From Harrison Webb
This guide turns I Ate London’s Best Steak from Harrison Webb into a practical restaurant map with 5 saved spots around London. The mapped places include a steak house and a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Harrison Webb was most impressed by the Quality Chop House, describing their sirloin as the best steak he has ever had due to its natural quality and caramelized crust. While he found Hawksmoor and Blacklock to be popular spots, they failed to match the mastery and seasoning of the first location. He ultimately valued the natural, unbasted quality of the meat over gimmicky presentations or famous sauces.
What this map is good for
- Planning an european restaurant stop or short itinerary in London.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 5 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Hawksmoor Guildhall
Steak House in 10 Basinghall St, London EC2V 5BQ, UK, London, England, United Kingdom
Price level: Expensive
Hours: Hours available - Flat Iron Covent Garden
Steak House in 17-18 Henrietta St, London WC2E 8QH, UK, London, England, United Kingdom
Price level: Medium
Hours: Hours available - CUT at 45 Park Lane
Fine Dining Restaurant in 45 Park Ln, London W1K 1PN, UK, London, England, United Kingdom
Price level: Expensive
Hours: Hours available - Blacklock
Steak House in 24 Great Windmill St, London W1D 7LG, UK, London, England, United Kingdom
Price level: Medium
Hours: Hours available - The Quality Chop House
European Restaurant in 92-94 Farringdon Rd, London EC1R 3EA, UK, London, England, United Kingdom
Price level: Expensive
Hours: Hours available
Food notes from the video
- sirloin steak
- layered confit potatoes
- white chocolate fudge
- beef fat chips
- bone marrow gravy
- peppercorn sauce
- smoked ash sweet potato
- chop sauce gravy
Experiences captured
- visited Quality Chop House
- waited 30 minutes for a table
- dined at Hawksmoor
- compared steak seasoning and crust
- visited Blacklock
- critiqued steak serving temperature
- rated restaurants out of five stars
Planning notes for London
London is a city with a documented history spanning approximately two millennia, originating as the Roman settlement of Londinium in AD 47. Its historical heritage is preserved in four UNESCO World Heritage Sites: the Tower of London, Maritime Greenwich, the Palace of Westminster and Westminster Abbey, and the Royal Botanic Gardens, Kew. The city’s architectural landscape includes the 11th-century White Tower, the 17th-century Baroque dome of St. Paul’s Cathedral.
Must-try foods nearby
- Sunday Roast with Bone Marrow Gravy
A quintessential British tradition reaching new heights in 2026. While classic beef and Yorkshire puddings remain. - Hand-Pulled Biang Biang Noodles
The obsession with regional Chinese cuisine, specifically Shaanxi-style 'belt' noodles, remains a London staple. - Omelette Arnold Bennett
A classic London dish originally created at the Savoy Hotel, this open-faced omelette made with smoked haddock, Hollandaise sauce, and Parmesan is seeing a massive revival. - Venison Scotch Egg
A sophisticated twist on the picnic classic. London's gastropubs have turned the humble Scotch egg into a gourmet starter. - Fresh Pasta with Nduja and Pistachio
Italian food is as popular as ever, but the 2026 focus is on specific regional ingredients like spicy Calabrian Nduja and Sicilian pistachios.
When to go: The best time to visit London is during late spring (May to June) or early autumn (September to October) for mild temperatures and blooming parks without the intense summer crowds. While July and August offer the warmest weather and peak street food.
Local tips
- Always stand on the right side of escalators in the Underground to allow commuters to pass on the left.
- Pay for all public transport using a contactless card or mobile device, as buses do not accept cash.
- Check both directions when crossing the street and look for 'Look Left' or 'Look Right' markings on the pavement.
- Tipping is generally expected at around 10-12.5% in sit-down restaurants, but check if a service charge is already included in the bill.
What travelers are noticing
- London's first Spanish Tortilla Bar by Bask Street Boys at Seven Dials Market, featuring loaded tortillas with Txistorra and Basque pintxos.
- The 'Swicy' (sweet-meets-spicy) food movement, popularized by viral street eats like Rambutan’s mutton rolls with tamarind ketchup and Scotch Bonnet chilli jams.
- Artisanal tea rituals and 'Tea Tonics,' with a surge in viral spots for Malaysian-style Teh Tarik and roasted Hojicha lattes replacing standard coffee runs.
Extra place context
- Hawksmoor
Known for: Sunday Roast with Bone Marrow Gravy. Mentioned as a must-try spot in top foods.
food and Sunday Roast with Bone Marrow Gravy
Official tourism resource
The official destination guide for London from the British Tourist Authority, providing travel information, attractions, and itineraries for the capital.
Planning questions
Where did Harrison Webb eat in London?
This guide maps all 5 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in London.
What are the must-try foods in London?
Creator picks from the video include sirloin steak, layered confit potatoes, white chocolate fudge, beef fat chips. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.