Video mapFatih, İstanbul1 spot
Ayaküstü Lezzetler in Fatih, İstanbul: 1 Spot
1 spot in Fatih, İstanbul, mapped from The Peak of Cağ Kebab in Istanbul 🫶 #streetfood #short #shorts by Ayaküstü Lezzetler.

The spot

Şehzade Cağ Kebap
- Şehzade Cağ KebapTucked away in the backstreets of Sirkeci, this no-frills eatery specializes in 'Cağ Kebabı', a horizontal wood-fired rotisserie lamb from Erzurum.
Hoca Paşa, Hocapaşa Camii Sok. No:6 D:4, 34110 Fatih/İstanbul, Türkiye
From the video
The Peak of Cağ Kebab in Istanbul 🫶 #streetfood #short #shorts · Ayaküstü Lezzetler
Ayaküstü Lezzetler declared this location his number one spot for cağ kebabı in Istanbul, praising the meat's tenderness and lack of odor. He was particularly impressed by the three-day marination process and the authentic, lightly sweetened Erzurum-style kadayıf dolması. The creator highlighted the importance of eating the meat in its simplest form to truly appreciate the natural fat and flavor.
Food from the video
cağ kebabı (tatar style)
grilled pepper
onion
lavaş bread
kadayıf dolması
tea
Researched by Varedelo
Planning notes for Istanbul
Must-try foods in Istanbul
- Cağ KebabıA trending favorite in 2026, this horizontal rotisserie kebab from Erzurum is made of marinated lamb. Unlike the vertical döner, it is sliced into small pieces, skewered, and grilled over wood fire. Şehzade Cağ Kebap in Sirkeci remains a top-rated destination for this smoky, tender delicacy.
- Balık DürümA modern evolution of the classic fish sandwich, this involves grilled mackerel wrapped in thin lavaş bread with spices, onions, and greens. While the traditional boat-side 'Balık Ekmek' is iconic, the spicy, charred wrap version found at stalls like Balıkçı Emin Usta (Super Mario) is the 2026 local preference.
- Midye DolmaStuffed mussels filled with aromatic herbed rice, currants, and pine nuts. This is Istanbul's ultimate street snack; locals eat them by the dozen standing at carts, squeezing fresh lemon over each shell. Quality vendors in Beşiktaş and Kadıköy are the current hotspots for fresh batches.
- Hünkar BeğendiA quintessential Ottoman 'palace' dish, translating to 'the Sultan liked it.' It consists of a rich, smoky eggplant purée thickened with cheese and béchamel (beğendi), topped with tender cubes of slow-cooked lamb stew. Hünkar Lokantası in Nişantaşı is the gold standard for this refined classic.
- KokoreçSpiced, grilled lamb intestines wrapped around sweetbreads, finely chopped with tomatoes and green peppers on a griddle. It is an iconic late-night street food often served in half a loaf of crusty bread. 2026 trends show a surge in 'Izmir-style' kokoreç, which focuses more on the meat and less on the vegetables.
- LahmacunOften called 'Turkish pizza,' this thin, crispy dough is topped with a minced meat mix (lamb or beef), herbs, and spices. Locals wrap it around parsley, onions, and a squeeze of lemon. Tatbak in Nişantaşı continues to be a top recommendation for its perfectly balanced, paper-thin crust.
Trip guide
- About IstanbulIstanbul is a transcontinental city located on the Bosphorus Strait, serving as a geographical link between Europe and Asia. Historically, the city functioned as the capital for the Roman, Byzantine, and Ottoman Empires.
- When to goThe best time to visit Istanbul is during the shoulder seasons of spring (April to May) and autumn (September to October), when the weather is mild and pleasant for walking. Summer (July and August) can be uncomfortably hot, humid, and crowded with tourists, while winter is often cold, rainy, and occasionally snowy. To avoid peak prices and long queues, aim for late spring or early autumn; alternatively.
- Getting around Istanbul
- International Aviation (IST and SAW) Most travelers arrive via Istanbul Airport (IST) on the European side or Sabiha Gökçen (SAW) on the Asian side, both of which serve as major global hubs with extensive bus and metro connections to the city center.
- Istanbulkart and Public Transit Network The city is best navigated using an Istanbulkart, a rechargeable smart card used for a seamless network of metro lines, iconic ferries crossing the Bosphorus, vintage trams, and an extensive bus system.
- Taxis and Ride-Hailing Apps Yellow and turquoise taxis are ubiquitous and can be hailed on the street or via apps like BiTaksi and Uber, providing a convenient point-to-point option.
- Local tips
- Purchase an Istanbulkart at transit hubs to pay for all public transportation including ferries, trams, and buses.
- Always carry small denominations of Turkish Lira as many small shops and local markets do not accept credit cards.
- Wait for the bill to be brought to your table and avoid tipping on credit card machines by leaving cash instead.
- What’s new in Istanbul
- Transformation of historic Haydarpaşa and Sirkeci railway stations into major cultural hubs and art centers.
- The rise of Kağıthane as a central urban renewal hub, driven by the intersection of three major metro lines.
Visit IstanbulVisit IstanbulThe official tourism portal for Istanbul, providing comprehensive guides to the historic Fatih district, including its Byzantine and Ottoman landmarks.
Planning questions
What are the best spots in Fatih, İstanbul from this video?
This guide maps all 1 spot featured in the video, with names, addresses, and neighborhoods, so you can plan your trip to Fatih, İstanbul.
What are the must-try foods in Fatih, İstanbul?
Creator picks from the video include cağ kebabı (tatar style), grilled pepper, onion, lavaş bread. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.