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Planning notes for T'bilisi

Must-try foods in T'bilisi

• Acharuli Khachapuri
  Acharuli KhachapuriThe ultimate boat-shaped cheese bread from the Adjara region. In Old Tbilisi, iconic spots like Retro serve it with a molten center of salty sulguni cheese, topped with a raw egg yolk and a thick slab of butter that you mix together at the table to create a rich, savory dip for the crust.
• Nigvziani Badrijani
  Nigvziani BadrijaniA classic vegetarian appetizer consisting of thin, fried eggplant slices rolled around a rich, garlicky walnut paste (nigvzit). These are often garnished with bright pomegranate seeds, providing a sweet-tart contrast to the earthy, creamy walnut filling.
• Lobio in a Clay Pot
  Lobio in a Clay PotA thick, fragrant stew made from kidney beans, walnuts, and a heavy dose of cilantro and garlic. It is traditionally served in an earthenware pot (kotsi) alongside mchadi (cornbread) and pickled vegetables. Salobie Bia in Old Tbilisi is currently celebrated for its 'gastronomic manifesto' version of this dish.
• Pkhali Sampler
  Pkhali SamplerA colorful array of vegetable pâtés made from minced spinach, beetroot, or cabbage mixed with ground walnuts, garlic, and Georgian spices like blue fenugreek. This 'pkhali board' is a must-order at traditional dukanis to experience a variety of regional textures and flavors.
• Shkmeruli
  ShkmeruliSucculent roasted chicken submerged in a bubbling, intense garlic and milk (or cream) sauce. This dish originated in the Racha region but has become a Tbilisi favorite for those who love bold, aromatic flavors; it’s best enjoyed by dipping fresh shotis puri bread into the sauce.
• Confit Duck Satsivi
  Confit Duck SatsiviA modern, elevated take on the traditional satsivi (poultry in cold walnut sauce). Recently trending at Grand Cafe (opened in the Telegraph Hotel in late 2025/2026), this version uses confit duck to add a luxurious depth to the classic, spice-laden walnut gravy.

Trip guide

• About T'bilisi
  About T'bilisiOld Tbilisi, the historical center of Georgia's capital, is situated on the banks of the Mtkvari (Kura) River. Established in the 5th century by King Vakhtang I Gorgasali, the district is defined by its thermal sulfur springs, which historically influenced the city's name and the development of the Abanotubani bathhouse district.
• When to go
  When to goThe best time to visit Old Tbilisi is during late spring (May to June) or early autumn (September to October), when the weather is mild and perfect for walking the cobblestone streets. Summer can be uncomfortably hot with temperatures exceeding 30°C (86°F), while winter is chilly and damp.
• Getting around
  Getting around T'bilisi

  • Tbilisi Metro The fastest way to reach Old Tbilisi is via the First (Red) Line, with key stops at Liberty Square (the heart of the district) and Avlabari (near Narikala Fortress). Rides cost approximately 1 GEL and require a.
  • Rike-Narikala Cable Car This scenic aerial tramway connects Rike Park to Narikala Hill, providing panoramic views of Old Tbilisi and the Mtkvari River. The journey takes roughly 2–3 minutes and costs 2.5 GEL per person each way.
  • Walking Old Tbilisi is best explored on foot due to its narrow, winding cobblestone streets and steep alleys that are often inaccessible to cars. Major landmarks like the Bridge of Peace, Sioni Church.
• Local tips
  Local tips

  • Download the Bolt app for reliable and affordable taxi rides, as street-hailed taxis often lack meters and may overcharge tourists.
  • Eat khinkali dumplings strictly by hand by holding the doughy top knot, taking a small bite to drink the broth, and then consuming the rest.
  • Carry a small amount of cash for local markets and public restrooms, though most shops and the metro now accept contactless cards.
• What’s new
  What’s new in T'bilisi

  • Tbilisi Architecture Biennial: The 5th edition, themed 'Geography of Emptiness,' opens September 25, 2026.
  • Daphna Old Tbilisi: The viral, aesthetically 'Wes Anderson-esque' dumpling house has recently expanded with a new pink-hued branch on Meidan Square.