Travel video guide
Where to Eat in Paris: Turkish Chicken Kebab
This guide turns THE BEST FOOD IN PARIS IS AT DOUBLE DRAGON | FROM PARIS WITH LOVE PART DEUX from Action Bronson into a practical restaurant map with 3 saved spots around Rue Eugène Varlin, Rue Ramey, and Rue Saint-Maur. The mapped places include a bistro and a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Action Bronson explored the international culinary landscape of Paris, declaring the tacos at El Nopal some of the best he has ever eaten. He was particularly moved by the Filipino-French fusion at Double Dragon, describing the meal as a spiritual experience and one of the best lunches of his life. Throughout the trip, he emphasized the importance of earning his food through daily workouts and appreciating the city's evolving food scene.
What this map is good for
- Planning a mexican restaurant stop or short itinerary in Rue Eugène Varlin.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 3 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- MEHMET - Döner Kebab & Wine
Restaurant in 43 Rue Ramey, 75018 Paris, France, Rue Ramey, Paris, France
Price level: High - Double Dragon
Bistro in 52 Rue Saint-Maur, 75011 Paris, France, Rue Saint-Maur, Paris, France
Price level: Medium - El Nopal
Mexican Restaurant in 3 Rue Eugène Varlin, 75010 Paris, France, Rue Eugène Varlin, Paris, France
Price level: Medium
Food notes from the video
- Chicharon puerco taco with ginger tomatillo
- Beef taco with smashed cheese
- Sardines in shiso leaf
- Turkish chicken kebab
- Chicken shuarma with roasted pepper labneh
- Bao stuffed with comte cheese and kimchi
- Line caught bluefin tuna with ginger and chili oil
- Beef tartar with mint and nuk mom
Experiences captured
- Ate authentic Mexican tacos in Paris
- Visited a Turkish kebab house
- Sliced meat off a vertical rotisserie
- Walked through historic Parisian streets
- Dined at Double Dragon restaurant
- Met with Chef Tatiana and her sister Kya
- Drank orange wine with spicy food
- Observed handmade tortilla preparation
Planning notes for Paris
Paris is the capital of France, located in the north-central part of the country on the banks of the Seine River. Its origins trace to the 3rd century BC as a settlement of the Parisii tribe, later becoming the Roman city of Lutetia. By the 12th century, it had emerged as a political and cultural center of the French kingdom. Historical Heritage and Architecture The city contains approximately 2.
Must-try foods nearby
- Croissant au Beurre
The quintessential Parisian breakfast pastry, characterized by its golden, flaky exterior and airy, honeycomb interior. - Jambon-Beurre
Paris's most iconic lunch sandwich, consisting of a fresh, crusty baguette sliced open and spread with premium salted butter. - Steak Frites with Entrecôte Sauce
A staple of the Parisian bistro scene, featuring a tender rib-eye or sirloin steak served with a mountain of golden, thin-cut fries. - Escargots de Bourgogne
Land snails prepared in the traditional Burgundian style, baked in their shells with a rich stuffing of garlic, parsley, and high-quality butter. - Duck Confit (Confit de Canard)
Duck leg slow-cooked in its own fat until the meat is fall-off-the-bone tender and the skin is shatteringly crisp.
When to go: The best time to visit Paris is during the shoulder seasons of late spring (April to June) or fall (September to October).
Local tips
- Always start every interaction with 'Bonjour' to show respect and ensure better service from shopkeepers and waiters.
- Request 'une carafe d'eau' at restaurants to receive free tap water and avoid paying for expensive bottled options.
- Keep your bag closed and held in front of you in crowded tourist areas and on the Métro to protect against pickpockets.
- Fold up the 'strapontin' jump seats on the Métro during rush hour to create more standing room for other passengers.
What travelers are noticing
- Palais Garnier Immersive Experience: A new 180° virtual reality tour led by Principal dancers, offering exclusive behind-the-scenes access to rehearsal studios and creative workshops through November 2026.
- 19th-Century Aesthetic Revival: A major lifestyle trend blending Victorian romanticism and Belle Époque style, influencing new boutique openings and cultural events across the city.
- World Cup Fan Zones: Massive viral screening spots at the Eiffel Tower and Parc de la Villette, featuring LEGO-themed workshops and festive 'beach' arenas for the 2026 FIFA World Cup.
Official tourism resource
The official tourism website for the Paris Region provides comprehensive travel information, including guides to the 10th arrondissement where Rue Eugène Varlin is located.
Planning questions
Where did Action Bronson eat in Paris?
This guide maps all 3 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Paris.
What are the must-try foods in Paris?
Creator picks from the video include Chicharon puerco taco with ginger tomatillo, Beef taco with smashed cheese, Sardines in shiso leaf, Turkish chicken kebab. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.