Harrison Webb in Salzburg: 1 Spot From the Video

Researched by Varedelo

Planning notes for Salzburg

Must-try foods in Salzburg

• Salzburger Mozartkugel
  Salzburger MozartkugelInvented in 1890 by Paul Fürst, these iconic chocolate pralines feature a core of green pistachio marzipan surrounded by a layer of nougat and dipped in dark chocolate. For the most authentic experience, locals look for the silver-and-blue hand-wrapped versions still made by the Fürst family.
• Wiener Schnitzel
  Wiener SchnitzelWhile national, Salzburg takes immense pride in its execution of this dish, particularly at historic inns like Bärenwirt. It is a thin, tenderized veal cutlet breaded and pan-fried to a golden crisp in clarified butter, typically served with a side of parsley potatoes and lingonberry jam.
• Tafelspitz
  TafelspitzA refined imperial classic featuring prime beef boiled slowly with root vegetables and spices until tender. It is traditionally served in its own broth, accompanied by 'Apfelkren' (apple-horseradish sauce), chive sauce, and 'Röstkartoffeln' (crispy grated potatoes).
• Salzburger Brezen
  Salzburger BrezenLarge, soft pretzels that are a common sight at the city's green markets and bakeries. Unlike the smaller, harder versions, these are doughy and can be found in savory varieties topped with salt or pumpkin seeds, as well as sweet versions coated in sugar or almonds.
• Kaspressknödel Soup
  Kaspressknödel SoupA beloved regional specialty consisting of flat, pan-fried cheese dumplings made from bread cubes and local mountain cheese. These savory, golden-brown discs are served submerged in a hot, clear beef or vegetable broth, providing a perfect salty contrast to the rich soup.

Trip guide

• About Salzburg
  About SalzburgSalzburg is a city in Austria characterized by its preservation of medieval and baroque architecture, centered within its UNESCO World Heritage Old Town. Historically, the city functioned as an independent prince-bishopric, a status that influenced its urban development and the construction of landmarks such as the Salzburg Cathedral and the Hohensalzburg Fortress.
• When to go
  When to goThe best time to visit Salzburg is during the shoulder seasons of May to June or September to October, which offer mild temperatures (10°C–20°C) and fewer crowds than the peak summer festival season (July–August) or the bustling Christmas market period (December). While the city is famous for its "Schnürlregen" (persistent light rain).
• Getting around
  Getting around Salzburg

  • Train (ÖBB and Westbahn) Salzburg Hauptbahnhof is a major European rail hub with high-speed Railjet connections from Vienna (2.5 hours) and Munich (1.5 hours), offering frequent and scenic arrivals.
  • Salzburg Trolleybus and Bus Network The city features an extensive, eco-friendly electric trolleybus system (Obus) that covers all major sights; tickets can be purchased via the SalzburgMobil app or at kiosks.
  • Walking and Biking The historic Altstadt is compact and largely pedestrianized, making it ideal for exploring on foot or via the city's well-marked bike paths along the Salzach River.
• Local tips
  Local tips

  • Purchase the Salzburg Card for all-inclusive access to major attractions and unlimited public transport within the city.
  • Always maintain direct eye contact when toasting with 'Prost' to avoid social awkwardness during meals.
  • Carry a small amount of cash for traditional cafes and smaller shops that may not accept credit cards.
• What’s new
  What’s new in Salzburg

  • The 270th Anniversary of Mozart’s Birth (Mozart 2026), featuring immersive 'Cosmos Zauberflöte' exhibitions and the 'Lux Aeterna' themed Mozart Week.
  • Zero-emission specialty roasting at Ratio Coffee, which uses Austria's first solar-powered electric roaster for sustainable, Melbourne-style third-wave brews.
• Salzburg.info↗
  Salzburg.infoThe official travel guide for the city of Salzburg, providing information on sights, events, accommodations, and the Salzburg Card.