Video mapMuratpaşa, Antalya4 spots
Ayaküstü Lezzetler in Muratpaşa, Antalya: 4 Spots
4 spots in Muratpaşa, Antalya, mapped from ŞEHRİNİ GEZDİR | Antalya - Davar Torosico, Oğlak Tandır, Kelle Paça, Pretzel, Közde Piliç by Ayaküstü Lezzetler.

The 4 spots

Parlak Restaurant
- Parlak RestaurantLocated near the historic clock tower, this 70-year-old gem is a local favorite for its charcoal-grilled chicken and 'Kırmızı Tavuk' (Red Chicken).
Elmalı, 1. Sk. Zincirli Han İçi, 07040 Muratpaşa/Antalya, Türkiye

Nirvana Cosmopolitan
Güzeloba Mah. Yaşar Sobutay Bulv. No:32 Lara, Güzeloba, 07230 Muratpaşa/Antalya, Türkiye

Brezel and More
Fener, Bülent Ecevit Blv. No:40/B, 07160 Muratpaşa/Antalya, Türkiye

Paçacı Şemsi
Tahılpazarı, Şht. Binbaşı Cengiz Toytunç Cd., 07040 Muratpaşa/Antalya, Türkiye
From the video
ŞEHRİNİ GEZDİR | Antalya - Davar Torosico, Oğlak Tandır, Kelle Paça, Pretzel, Közde Piliç · Ayaküstü Lezzetler
Researched by Varedelo
Planning notes for Antalya
Must-try foods in Antalya
- Antalya PiyazıUnlike the standard Turkish bean salad, Antalya's version is a main dish defined by its rich 'tarator' sauce made from tahini, lemon juice, vinegar, and garlic. It is typically served with small white beans, hard-boiled eggs, and chopped tomatoes.
- Şiş KöfteThese are char-grilled meatballs specifically shaped onto skewers. In Antalya, they are traditionally served alongside tahini piyaz. The meat is lightly seasoned to highlight the high-quality beef or lamb, often accompanied by charred peppers and onions.
- Yanık Dondurma (Burnt Ice Cream)A legendary local delicacy made from goat's milk that is intentionally scorched during the boiling process. This gives the ice cream a distinct smoky, 'burnt' flavor that is highly addictive and a source of local pride.
- HibeşA thick, savory spread or dip made from tahini, garlic, lemon juice, cumin, and red pepper flakes. It is a staple appetizer (meze) in Antalya, often enjoyed with fresh warm bread or served as a sauce for grilled meats.
- Serpme BörekA masterfully prepared pastry where the dough is tossed and stretched by hand until it is paper-thin. It is typically filled with minced meat or cheese and baked until crispy. Watching the 'börekçi' stretch the dough is a classic Antalya experience.
- Tandır KebabıLamb or goat meat slow-cooked for hours in a traditional pit oven (tandır) until it is incredibly tender and falls off the bone. It is usually served simply with lavaş bread and raw onions to let the smoky flavor of the meat shine.
Trip guide
- About AntalyaAntalya is a coastal city in southwestern Turkey with a history extending to the Hellenistic period. Founded in the 2nd century BC by King Attalus II of Pergamon as Attaleia, the city later transitioned to Roman, Byzantine, Seljuk, and Ottoman rule. Historical Heritage and Architecture The city’s architectural landscape is defined by layers of these civilizations.
- When to goThe best time to visit Antalya is during the shoulder seasons of April to June and September to October, which offer ideal temperatures (20°C–30°C) for both sightseeing and swimming. While the peak summer months of July and August provide guaranteed heat and 12+ hours of daily sunshine, temperatures often exceed 35°C (95°F) with high humidity and the largest crowds. For those seeking lower prices and a quiet atmosphere.
- Getting around Antalya
- AntRay Light Rail (Tram) The AntRay T1A line connects Antalya Airport directly to the city center and the main bus terminal (Otogar). It is the most cost-effective and efficient way to reach central areas like Ismetpaşa (near the Old Town) and.
- Public Bus (AntalyaKart) An extensive network of municipal buses (routes 600 and 800 from the airport) serves the entire city and coastal beaches. Passengers must use a rechargeable AntalyaKart or a contactless credit card.
- Taxis and Yellow Call Buttons Taxis are widely available and use meters; they are a convenient door-to-door option for reaching hotels in Kaleiçi or Lara. Throughout the city, you will find yellow 'taxi buttons' on poles—simply press one.
- Local tips
- Use the Antalyakart for all public transportation, including the tram and buses, as cash is generally not accepted on board.
- Always accept the first offer of tea (çay) in shops or homes, as declining can be perceived as a rejection of local hospitality.
- Expect to pay a 5-10% tip at restaurants, and note that splitting the bill is not a traditional local custom.
- What’s new in Antalya
- 77th International Astronautical Congress (IAC) – A major global space event hosting thousands of experts and space agencies in October 2026.
- Antalya-Alanya Motorway Construction – A massive infrastructure project trending for its promise to reduce the 2.5-hour coastal journey to just 36 minutes.
Antalya Muratpaşa BelediyesiAntalya Muratpaşa BelediyesiThe official municipal website for Muratpaşa, providing information on local tourism, historical sites like Kaleiçi, and regional cultural activities.
Planning questions
Where did Ayaküstü Lezzetler eat in Muratpaşa, Antalya?
This guide maps all 4 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Muratpaşa, Antalya.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.