Travel video guide
Where to Eat in Kadıköy, İstanbul: Focaccia
This guide turns KADIKÖY LEZZET REHBERİ | San Marzano Domatesli Menemen, Döner, Pizza, Panna Cotta from Ayaküstü Lezzetler into a practical restaurant map with 3 saved spots around Kadıköy. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayaküstü Lezzetler explored a unique Italian-style breakfast at Dieci in Moda, specifically praising their 72-hour fermented panuozzo bread. He was particularly impressed by the fusion of Turkish menemen made with Italian San Marzano tomatoes and high-quality local sausages. The creator highlighted how the quality of the dough and the freshness of the summer tomatoes made this one of the most interesting breakfast experiences in Istanbul.
What this map is good for
- Planning an italian restaurant stop or short itinerary in Kadıköy.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 3 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Casa Mamma
Italian Restaurant in Caddebostan, Caddebostan Plajyolu Sok. No:23, 34728 Kadıköy/İstanbul, Türkiye, Caddebostan, Kadıköy, İstanbul, Türkiye
Hours: Hours available - Dieci Moda
Italian Restaurant in Osmanağa, Yoğurtçu Parkı Cd No:70-72/A, 34714 Kadıköy/İstanbul, Türkiye, Osmanağa, Kadıköy, İstanbul, Türkiye
Hours: Hours available - Duth Döner Cadde
Turkish Restaurant in Suadiye, Kazım Özalp Sk. No:22/D, 34734 Kadıköy/İstanbul, Türkiye, Suadiye, Kadıköy, İstanbul, Türkiye
Hours: Hours available
Food notes from the video
- San Marzano tomato menemen with Fior di Latte
- Frankfurter sausage with cheese
- Panuozzo bread
- Focaccia
- Grissini
- Hatay broken olives
- Halhali olives
- Orange-stuffed olives
- 2 more included in the app.
Experiences captured
- Started a Kadıköy food guide tour
- Visited Dieci restaurant in Moda
- Met owners Samet and Tuğba
- Explored an Italian-style breakfast concept
- Tasted 72-hour fermented pizza dough bread
- Sampled early harvest cold-pressed olive oil
- Observed the clean open kitchen area
- Discussed sourcing local ingredients from Feraset
Planning notes for Kadıköy
Caddebostan, a neighborhood in the Kadıköy district on Istanbul’s Asian side, occupies land that corresponds to the Byzantine-era settlement of Rouphinianai. Historically, the area functioned as a summer resort for the Ottoman administrative class.
Must-try foods nearby
- Coal-Fired Buffalo Wings
A legendary Caddebostan staple at Bibuçuk, these wings are cooked over a charcoal fire to achieve a smoky, crispy exterior while remaining juicy. - Artisan Sour & Sweet Sourdough
From the trending Sour&Sweet Bakery on Plaj Yolu, these long-fermented sourdough breads and pastries are the modern face of the neighborhood. - Slow-Cooked Lamb Tandır
Found at the sophisticated Neni Brasserie, this dish blends traditional Turkish slow-cooking techniques with French bistro presentation. - İnegöl Köfte
At the iconic Ekspres İnegöl Köftecisi, these springy, small, cylindrical meatballs are made without heavy spices to highlight the quality of the beef. - Girit Usulü Grilled Sea Bass
A specialty of the upscale seafood spots near the coastline, like Giritli. The fish is grilled simply over charcoal and dressed with high-quality Aegean olive oil and lemon.
When to go: The best time to visit Caddebostan is during the shoulder seasons of May to June and September to October.
Local tips
- Use an Istanbulkart to access the paid Caddebostan 1 beach or take the frequent 4 or 16D buses from Kadıköy center.
- When dining at local restaurants, a tip of 5–10% is standard and greatly appreciated as it is not always included in the bill.
- Avoid wearing swimwear or overly revealing clothing when walking away from the beach area and onto the main shopping street, Bağdat Caddesi.
- Keep a close eye on your personal belongings in the crowded park and beach areas, as petty theft can occasionally occur in these popular social spots.
What travelers are noticing
- Red Bull Flugtag (Uçuş Günü) 2026 at Caddebostan Sahili
- Bosphorun Quarter Marathon on the Caddebostan coastline
- Tiftik: Viral chef-prepared burger and dessert spot on Ethem Efendi
Official tourism resource
The official travel guide of Türkiye, providing comprehensive information on the vibrant seaside district of Kadıköy on Istanbul's Anatolian side.
Planning questions
Where did Ayaküstü Lezzetler eat in Kadıköy, İstanbul?
This guide maps all 3 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Kadıköy, İstanbul.
What are the must-try foods in Kadıköy, İstanbul?
Creator picks from the video include San Marzano tomato menemen with Fior di Latte, Frankfurter sausage with cheese, Panuozzo bread, Focaccia. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.