Kartal Gökberk in Amasya Merkez, Amasya: 8 Spots

Researched by Varedelo

Planning notes for Amasya

Must-try foods in Amasya

• Amasya Çöreği
  Amasya ÇöreğiThe city's most iconic pastry, this flower-shaped bun is made with a rich yeast dough featuring chickpeas, walnuts, and often tahini or poppy seeds. It has a distinctive crumbly yet soft texture and is a staple at local bakeries and tea hours.
• Bakla Dolması
  Bakla DolmasıA unique variation of stuffed vine leaves where the filling consists of dried broad beans (bakla) and cracked wheat instead of just rice. It is traditionally slow-cooked in a pot lined with succulent lamb ribs, which infuse the rolls with deep, savory flavor.
• Etli Çiçek Bamya
  Etli Çiçek BamyaKnown as the 'Sultan of Dishes' in Amasya, this is a refined stew made from tiny, dried 'flower' okras. It is cooked with cubes of lamb and lemon juice to prevent sliminess, resulting in a slightly tart, elegant dish served at weddings and special feasts.
• Amasya Keşkeği
  Amasya KeşkeğiWhile found across Turkey, the Amasya version is famed for its consistency. It consists of mutton or beef slow-cooked with whole wheat berries until they are beaten into a smooth, porridge-like texture, topped with a sizzling red pepper and butter sauce.
• Çatal Çorba
  Çatal ÇorbaA hearty, nutritious soup that is almost a meal in itself. It features green lentils, cracked wheat (yarma), and chickpeas, seasoned with onions and butter. It is often called 'Sakala Çarpan' (Beard-Hitter) because of its thick, chunky ingredients.
• Helle Çorbası
  Helle ÇorbasıA comforting, simple soup made by roasting flour in butter until fragrant, then simmering it with water and rice. It is a local favorite for its smooth, creamy texture and is often served to guests as a warm welcome.

Trip guide

• About Amasya
  About AmasyaAmasya is a city in northern Turkey, situated in a narrow valley along the Yeşilırmak River. Archaeological data indicates continuous settlement in the region for approximately 8,500 years, involving civilizations such as the Hittites, Phrygians, Persians, Romans, Byzantines, Seljuks, and Ottomans.
• When to go
  When to goThe best time to visit Amasya is during the shoulder seasons of late spring (May to June) and early autumn (September to October), when temperatures are mild and ideal for exploring the riverside Ottoman houses and rock tombs. While summers (July and August) are sunny and dry with highs around 30°C (86°F), winters are cool and damp, often dropping near freezing in January. Peak tourist activity occurs in the warm summer months and during local festivals in June.
• Getting around
  Getting around Amasya

  • Intercity Bus and Air Frequent intercity buses run from Istanbul (11 hours) and Ankara (5-6 hours) to the Amasya Otogar, located 2km from the center. Alternatively, fly into Amasya Merzifon Airport (MZH).
  • Walking and Local Dolmuş Amasya's historical center is highly compact and best explored on foot, as major sites like the Pontic Rock Tombs and Yalıboyu houses are clustered along the Yeşilırmak River. For longer distances or reaching the bus.
• Local tips
  Local tips

  • Most major historical sites and riverside attractions are within walking distance.
  • When dining, it is customary to accept offered tea or coffee as a sign of hospitality, even if you only take a few sips to show your appreciation.
  • Dress modestly by covering your shoulders and knees to respect local norms in this traditional city, especially when moving away from the main tourist promenade.
• What’s new
  What’s new in Amasya

  • Amasya International Atatürk Culture and Art Festival (June 12–19, 2026).
  • Viral riverside 'Yalıboyu' Ottoman house walking tours and sunset photography.
• Amasya Provincial Directorate of Culture and Tourism↗
  Amasya Provincial Directorate of Culture and TourismThe official government tourism portal for Amasya, providing travel guides, cultural heritage information, and local activity details.