Travel video guide
Ayaküstü Lezzetler in Çanakkale Merkez, Çanakkale
This guide turns ÇANAKKALE LEZZET REHBERİ - Ayaküstü Lezzetler from Ayaküstü Lezzetler into a practical food map with 8 saved spots around Çanakkale Merkez, Tevfikiye, and Çıplak. The mapped places include an area marker, a bakery stop, a restaurant stop, and a cafe stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayaküstü Lezzetler explores the vibrant breakfast culture of Çanakkale, emphasizing the local tradition of consuming simit, tea, and pastries throughout the day. The creators highlight the importance of visiting long-standing family businesses like Düzenli Börek Evi to experience the authentic spirit of the city. They express a deep appreciation for the freshness of local ingredients, particularly the famous Ezine cheese and warm simit straight from the oven.
What this map is good for
- Planning a bakery stop or short itinerary in Çanakkale Merkez.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 8 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Çıplak
Area marker in Çıplak, 17100 Çıplak/Çanakkale Merkez/Çanakkale, Türkiye, Çıplak, Çanakkale, Türkiye - Çanakkale Helvacısı Kadir Usta
Dessert Shop in Namık Kemal, Arap İbrahim Paşa Cd. No:24, 17000 Çanakkale Merkez/Çanakkale, Türkiye, Namık Kemal, Çanakkale Merkez, Çanakkale, Türkiye
Price level: Medium
Hours: Hours available - Yalova Restaurant
Seafood Restaurant in Kemalpaşa, Gümrük Sk. No:7, 17100 Çanakkale Merkez/Çanakkale, Türkiye, Kemalpaşa, Çanakkale Merkez, Çanakkale, Türkiye
Price level: High
Hours: Hours available - Doğan Pastanesi
Ice Cream Shop in Cevat Paşa, 17100 Çanakkale Merkez/Çanakkale, Türkiye, Cevat Paşa, Çanakkale Merkez, Çanakkale, Türkiye
Price level: Medium
Hours: Hours available - Kervan Unlu Mamülleri
Bakery in Kemalpaşa, 17000 Çanakkale Merkez/Çanakkale, Türkiye, Kemalpaşa, Çanakkale Merkez, Çanakkale, Türkiye
Hours: Hours available - Globi cafe restorant
Restaurant in Tevfikiye Köyü İç Yolu, 17100 Tevfikiye/Çanakkale Merkez/Çanakkale, Türkiye, Tevfikiye, Çanakkale, Türkiye
Hours: Hours available - Düzenli Börek Evi
Breakfast Restaurant in Barbaros, Plaj Cd. No:17, 17020 Çanakkale Merkez/Çanakkale, Türkiye, Barbaros, Çanakkale Merkez, Çanakkale, Türkiye
Price level: Medium
Hours: Hours available - Kahverengi Roastery(thirdwave coffee shop)
Cafe in Fevzipaşa, Çarşı Cd. no:8, 17100 Çanakkale Merkez/Çanakkale, Türkiye, Fevzipaşa, Çanakkale Merkez, Çanakkale, Türkiye
Food notes from the video
- Peynirli börek
- Susamlı simit
- Filtre kahve
- Cold brew
- Peynirli poğaça
Experiences captured
- Visited Düzenli Börek Evi
- Explored Çarşı Street in Çanakkale
- Ordered coffee at Kahverengi Roastery
- Bought fresh pastries from Kervan Unlu Mamüller
- Discussed local breakfast culture and cheese production
- Read and responded to viewer comments
- Walked through the historical city center
Planning notes for Çanakkale
Çanakkale is a coastal city and province in northwestern Turkey, situated on the Dardanelles Strait. Its historical development is documented from the Chalcolithic period through the Bronze Age, most notably represented by the archaeological site of Troy, which contains nine distinct layers of settlement dating back to approximately 3600 BC. The city’s modern name, meaning "Pottery Castle.
Must-try foods nearby
- Fırınlanmış Peynir Helvası
Çanakkale's most iconic dessert, made from fresh unsalted sheep’s cheese, semolina, flour, and sugar. - Ezine Peyniri
This world-famous white cheese is the first Turkish cheese to receive a Protected Designation of Origin (PDO). - Tuzlu Sardalya (Salted Sardines)
A specialty of the Gallipoli (Gelibolu) peninsula, these sardines are preserved using a centuries-old technique. - İskorpit Çorbası (Scorpion Fish Soup)
A quintessential Dardanelles seafood dish, this soup utilizes the ugly but delicious scorpion fish. - Börülce Köftesi (Black-Eyed Pea Patties)
A unique vegetarian specialty of the region, specifically around the Aegean coast of Çanakkale.
When to go: The best time to visit Çanakkale is from May to June or September to October, when the weather is pleasantly warm and ideal for exploring the ancient ruins of Troy and Gallipoli. July and August are the peak tourist months with hot temperatures and larger.
Local tips
- Use the frequent car and passenger ferries to cross the Dardanelles Strait between the city center and Kilitbahir for the most scenic and efficient transit.
- When dining at local seafood restaurants along the harbor, it is customary to select fresh fish by weight and choose seasonal mezes directly from a display fridge.
- Accepting an offer of Turkish tea is a key social gesture of hospitality, and it is polite to place your hand on your heart if you must decline.
- Remove your shoes before entering a local home and avoid showing the soles of your feet when sitting on traditional low cushions.
What travelers are noticing
- National Geographic Gastronomy Listing: Bozcaada island is trending as a top 2026 global food destination for its viticulture and Aegean culinary heritage.
- Deep Heritage (Derin Miras) Project: A new high-tech conservation initiative launched to preserve WWI shipwrecks in the Gallipoli Historic Underwater Park.
- Adatepe Tourism Nomination: The historic stone village of Adatepe is a viral spot following its 2026 shortlisting for the UN Tourism 'Best Tourism Villages' program.
Extra place context
- Yalova Restaurant
Established in 1940, this iconic fine-dining institution is the gold standard for seafood in Çanakkale. Located near the ferry terminal, it offers a refined rooftop terrace with sweeping views of the Dardanelles.
food - Kadir Usta
No culinary visit to Çanakkale is complete without trying 'Peynir Helvası' (Cheese Halva), and Kadir Usta is the most prestigious master of this craft.
food
Official tourism resource
The official provincial tourism directorate for Çanakkale, providing visitor information, cultural guides, and regional tourism resources.
Planning questions
Where did Ayaküstü Lezzetler eat in Çanakkale Merkez, Çanakkale?
This guide maps all 8 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Çanakkale Merkez, Çanakkale.
What are the must-try foods in Çanakkale Merkez, Çanakkale?
Creator picks from the video include Peynirli börek, Susamlı simit, Filtre kahve, Cold brew. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this food map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.