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Where to Eat in New Orleans, LA: The James Brown Po'boy

This guide turns 12HRS in New Orleans - A 2 Michelin Chef Shows us Where He Eats | Ft. Chef EJ Lagasse - Emeril's from S3 into a practical restaurant map with 7 saved spots around New Orleans, Bayou St. John, and Mamou. The mapped places include a restaurant stop, a lodging, and a sandwich shop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.

LocationNew Orleans, LA, United States
FocusRestaurant Map
Mapped places7 spots
SourceS3

What the creator captured

S3 explored the culinary landscape of New Orleans alongside EJ Lagasse, highlighting the contrast between legendary local po'boys and high-end Michelin-starred dining. The creator was particularly impressed by a flourless souffle at Saint Germain, describing it as a three-star dish with no notes for improvement. The experience emphasized that New Orleans offers some of the best and most technical cooking in the world.

What this map is good for

  • Planning a restaurant stop or short itinerary in New Orleans.
  • Comparing food stops from a creator or saved local map before you commit time in the city.
  • Saving 7 mapped spots into Varedelo so the list stays usable on the ground.
  • Using the original video as context, then turning it into a clean place-by-place map.
Map of 7 spots from 12HRS in New Orleans - A 2 Michelin Chef Shows us Where He Eats | Ft. Chef EJ Lagasse -  Emeril's

Featured spots on this map

  • Acamaya
    Mexican Restaurant in 3070 Dauphine St, New Orleans, LA 70117, USA, New Orleans, LA, United States
    Price level: Medium
  • Jewel of the South
    Restaurant in 1026 St Louis St, New Orleans, LA 70112, USA, New Orleans, LA, United States
    Price level: High
  • Parkway Bakery & Tavern
    Sandwich Shop in 538 Hagan Ave, New Orleans, LA 70119, USA, Bayou St. John, Louisiana, United States
    Price level: Cheap
    Hours: Hours available
  • Dolfy's
    Restaurant in 4508 Freret St, New Orleans, LA 70115, USA, New Orleans, LA, United States
  • Saint-Germain
    Restaurant in 3054 St Claude Ave, New Orleans, LA 70117, USA, New Orleans, LA, United States
  • Emeril's
    Restaurant in 800 Tchoupitoulas St, New Orleans, LA 70130, USA, New Orleans, LA, United States
  • Mamou
    Lodging in Mamou, LA 70554, USA, Mamou, LA, United States

Food notes from the video

  • Parkway Bakery roast beef po'boy
  • The James Brown po'boy
  • Fried P&J salty oysters with butter pickles
  • Goat cheese and honey ice cream with caviar
  • Rockfish with dehydrated and grilled apples
  • Gulf triple tail with grilled vegetable salad
  • Hollandaise marbled with tarragon oil
  • Flourless egg and sugar souffle

Experiences captured

  • Toured New Orleans with chef EJ Lagasse
  • Visited Parkway Bakery and Tavern
  • Learned to assemble a legendary po'boy
  • Dined at Michelin-starred Saint Germain
  • Met with chefs in a hidden gem restaurant
  • Discussed the evolution of New Orleans' food scene
  • Tasted a signature flourless souffle

Planning notes for New Orleans

New Orleans was founded by French colonists in 1718 and was the territorial capital of French Louisiana before the Louisiana Purchase of 1803. The city's historical heritage reflects the periods of French and Spanish colonial rule, which contributed to a cross-cultural and multilingual history. The city's architecture features notable Spanish and French Creole elements.

Must-try foods nearby

  • Gumbo
    A quintessential Louisiana stew, rooted in Creole and Cajun traditions, Gumbo is a hearty dish with African, French, and Spanish influences.
  • Po' Boy (Poor Boy) Sandwich
    The iconic New Orleans sandwich, a Po' Boy is served on light, crispy French bread and filled with fried seafood (like shrimp or oysters) or roast beef with gravy.
  • Beignets
    New Orleans' signature dessert, Beignets are square-shaped French-style fried doughnuts.
  • Jambalaya
    A flavorful one-pot rice dish, Jambalaya blends French, Spanish, and West African culinary influences.
  • Muffuletta
    This famous Italian-Creole sandwich is a New Orleans original. It is made on a large, round Sicilian sesame seed loaf of bread and layered with cured meats (like salami, ham.

When to go: The ideal time to visit New Orleans is during the spring (February to May) and fall (October to November), when the weather is mild, typically ranging from 65–80°F. Spring is peak season for crowds and prices due to major events like Mardi Gras.

Local tips

  • For safety, stick to well-lit, populated areas and use rideshares or taxis instead of walking alone at night.
  • Wear comfortable, closed-toed shoes and watch the ground closely for extremely uneven sidewalks and potholes.
  • Make dining reservations in advance for popular restaurants, but be flexible with wait times as service is often leisurely.
  • Immediately ignore or smile and walk past anyone who approaches you with an on-the-street con game.

What travelers are noticing

  • New Michelin Recognition: New Orleans earning its first Michelin Guide stars and honors in the guide's 2026 expansion into the Southern United States, highlighting the city's culinary scene.
  • Mid-City Restaurant Wave: A concentration of notable new openings in the Mid-City neighborhood, including the first brick-and-mortar for the viral Bonafried chicken sandwich truck and the debut of Chef Dook Chase's new fast-casual spot, Drumbeat.
  • Chef Showcase Pop-ups: The ongoing Paradigm Gardens Chef Showcases, which host multi-chef, food-forward culinary events in a lush garden setting.

Extra place context

  • Parkway Bakery and Tavern
    Established in 1911, this Mid-City joint is a local institution and is widely considered the birthplace of the New Orleans po-boy sandwich.
    food

Planning questions

Where did S3 eat in New Orleans, LA?

This guide maps all 7 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in New Orleans, LA.

What are the must-try foods in New Orleans, LA?

Creator picks from the video include Parkway Bakery roast beef po'boy, The James Brown po'boy, Fried P&J salty oysters with butter pickles, Goat cheese and honey ice cream with caviar. Open the map in Varedelo to see which spot each one is at.

Can I save these spots to use on my trip?

Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.

Use it on your trip

Save this restaurant map before you go

Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.

Varedelo trip map
7 mapped spots
Restaurant Map S3 Video Map
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Video Highlights

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