Travel video guide
Harrison Webb in London: 6 Spots From the Video
This guide turns I Tried London's Best Seafood from Harrison Webb into a practical restaurant map with 6 saved spots around London, Richmond, and West Mersea. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Harrison Webb explored the contrast between luxury dining at J. Sheekey and affordable street food at Hassan Moroccan Fish. While he found the expensive cold seafood platter overwhelming and struggled with the idea of eating oysters, he was highly impressed by the value and flavor of the £11 Moroccan sea bass. He concluded that central London prices often feel like a rip-off compared to high-quality market stalls.
What this map is good for
- Planning a seafood restaurant stop or short itinerary in London.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 6 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Scotts Richmond
Fine Dining Restaurant in 4 Whittaker Ave, Richmond TW9 1EH, UK, Richmond, England, United Kingdom
Price level: Expensive
Hours: Hours available - Wiltons Restaurant
Seafood Restaurant in 55 Jermyn St, London SW1Y 6LX, UK, London, England, United Kingdom
Price level: Very expensive
Hours: Hours available - J Sheekey
Seafood Restaurant in 28-32 St Martin's Ct, London WC2N 4AL, UK, London, England, United Kingdom
Price level: Expensive
Hours: Hours available - Lilibet's
Seafood Restaurant in 17 Bruton St, London W1J 6QB, UK, London, England, United Kingdom
Hours: Hours available - The Company Shed
Seafood Restaurant in 129 Coast Rd, West Mersea, Colchester CO5 8PA, UK, West Mersea, England, United Kingdom
Price level: Medium
Hours: Hours available - Hassan Morocco Fish
Seafood Restaurant in 108 Golborne Rd, London W10 5RZ, UK, London, England, United Kingdom
Price level: Cheap
Hours: Hours available
Food notes from the video
- crab
- lobster
- tuna
- whelk
- pan-fried hake with chorizo and beans
- sea bass with rice and chips
- homemade tomato chili oil
Experiences captured
- visited J. Sheekey seafood restaurant
- ordered the £32 set menu
- tried a £92 cold seafood platter
- avoided eating raw oysters
- shopped for shoes at Selfridges
- visited Hassan Moroccan Fish market stall
- met a fan named Brandon
Planning notes for London
London is a city with a documented history spanning approximately two millennia, originating as the Roman settlement of Londinium in AD 47. Its historical heritage is preserved in four UNESCO World Heritage Sites: the Tower of London, Maritime Greenwich, the Palace of Westminster and Westminster Abbey, and the Royal Botanic Gardens, Kew. The city’s architectural landscape includes the 11th-century White Tower, the 17th-century Baroque dome of St. Paul’s Cathedral.
Must-try foods nearby
- Sunday Roast with Bone Marrow Gravy
A quintessential British tradition reaching new heights in 2026. While classic beef and Yorkshire puddings remain. - Hand-Pulled Biang Biang Noodles
The obsession with regional Chinese cuisine, specifically Shaanxi-style 'belt' noodles, remains a London staple. - Omelette Arnold Bennett
A classic London dish originally created at the Savoy Hotel, this open-faced omelette made with smoked haddock, Hollandaise sauce, and Parmesan is seeing a massive revival. - Venison Scotch Egg
A sophisticated twist on the picnic classic. London's gastropubs have turned the humble Scotch egg into a gourmet starter. - Fresh Pasta with Nduja and Pistachio
Italian food is as popular as ever, but the 2026 focus is on specific regional ingredients like spicy Calabrian Nduja and Sicilian pistachios.
When to go: The best time to visit London is during late spring (May to June) or early autumn (September to October) for mild temperatures and blooming parks without the intense summer crowds. While July and August offer the warmest weather and peak street food.
Local tips
- Always stand on the right side of escalators in the Underground to allow commuters to pass on the left.
- Pay for all public transport using a contactless card or mobile device, as buses do not accept cash.
- Check both directions when crossing the street and look for 'Look Left' or 'Look Right' markings on the pavement.
- Tipping is generally expected at around 10-12.5% in sit-down restaurants, but check if a service charge is already included in the bill.
What travelers are noticing
- London's first Spanish Tortilla Bar by Bask Street Boys at Seven Dials Market, featuring loaded tortillas with Txistorra and Basque pintxos.
- The 'Swicy' (sweet-meets-spicy) food movement, popularized by viral street eats like Rambutan’s mutton rolls with tamarind ketchup and Scotch Bonnet chilli jams.
- Artisanal tea rituals and 'Tea Tonics,' with a surge in viral spots for Malaysian-style Teh Tarik and roasted Hojicha lattes replacing standard coffee runs.
Official tourism resource
The official destination guide for London from the British Tourist Authority, providing travel information, attractions, and itineraries for the capital.
Planning questions
Where did Harrison Webb eat in London?
This guide maps all 6 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in London.
What are the must-try foods in London?
Creator picks from the video include crab, lobster, tuna, whelk. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.