Cari Elizabeth in Paris: 5 Spots From the Video

Researched by Varedelo

Planning notes for Paris

Must-try foods in Paris

• Baguette de Tradition
  Baguette de TraditionNot just any bread, the 'Tradition' is protected by French law and contains only flour, water, salt, and yeast. In 2025, Mickaël Reydellet of 'La Parisienne' in the 10th arrondissement won the Grand Prix for the best baguette in Paris, earning the right to supply the Élysée Palace. For 2026.
• Croissant au Beurre
  Croissant au BeurreThe quintessential Parisian breakfast. While the 2024 'Crookie' (croissant-cookie hybrid) trend has faded, the 2026 focus has returned to technical perfection. Look for high-end versions from masters like Cédric Grolet or the Ritz Paris Le Comptoir.
• Soupe à l'Oignon Gratinée
  Soupe à l'Oignon GratinéeA legendary comfort dish with roots in the old Les Halles market. This rich beef-stock soup is packed with slow-caramelized onions and topped with a thick, broiled crust of Gruyère or Comté cheese over a floating croûton. For the most authentic experience in 2026, head to historic brasseries like 'Au Pied de Cochon,' which has served it 24/7 for decades.
• Escargots de Bourgogne
  Escargots de BourgogneThese land snails are a hallmark of Parisian dining, typically served in the shell with a vibrant 'beurre escargot'—a compound butter of garlic, shallots, and fresh parsley. Iconic spots like 'L'Escargot Montorgueil' remain the gold standard, often offering variations with curry, foie gras, or truffle for a modern 2026 twist.
• Steak Frites with Secret Sauce
  Steak Frites with Secret SauceThe ultimate bistro staple. While many serve it, the 'Le Relais de l'Entrecôte' style—featuring thinly sliced tenderloin served with a mysterious, herb-heavy green sauce and unlimited matchstick fries—remains a Parisian cult favorite. In 2026, the 'Bistronomy' movement has elevated this dish further.
• Pâté en Croûte
  Pâté en CroûteOnce considered an old-fashioned relic, Pâté en Croûte has seen a massive 'cool' resurgence in Parisian bistros over the last few years. This intricate dish features seasoned meat, often with pistachio or foie gras, encased in a buttery pastry crust with a layer of savory jelly. It is now a competitive art form among the city's top chefs.

Trip guide

• About Paris
  About ParisParis is a city with a documented history spanning over 2,000 years, originating as the Roman settlement of Lutetia on the Île de la Cité. The city serves as the primary site for the development of Gothic architecture, evidenced by the 12th-century Basilica of Saint-Denis and the Cathedral of Notre-Dame, which features flying buttresses and ribbed vaults.
• When to go
  When to goThe best time to visit Paris is during the shoulder seasons of spring (April to June) or fall (September to October), which offer mild temperatures and blooming gardens or golden foliage. Summer (July and August) is the peak tourist season with warm weather and long days, but it brings the largest crowds and highest prices for flights and hotels. For budget travelers, the off-peak winter months (November to March.
• Getting around
  Getting around Paris

  • International Air & Rail Fly into Charles de Gaulle (CDG) or Orly (ORY) airports. From Europe, high-speed TGV or Eurostar trains arrive at central hubs like Gare du Nord or Gare de Lyon.
  • Paris Metro & RER The most efficient local option with 16 lines. As of 2026, paper tickets are replaced by the Navigo Easy card or smartphone apps, costing approximately €2.55 per flat-fare ride.
  • Bus & Tram Network Extensive surface transit covering the city and suburbs. Rides cost roughly €2.05 and can be paid via the Navigo card, mobile app, or contactless credit card on select lines.
• Local tips
  Local tips

  • Always initiate every interaction with a shopkeeper, waiter, or driver by saying 'Bonjour' to avoid being perceived as disrespectful.
  • Request 'une carafe d’eau' at restaurants to receive free tap water, as bottled water is expensive and tap water is high quality.
  • Keep your voice at a low volume in public spaces and on the Metro to respect the local preference for quiet environments.
• What’s new
  What’s new in Paris

  • Hôtel Louis Vuitton: The luxury brand's first-ever hotel opening on the Champs-Élysées in March 2026.
  • Disney Adventure World: The major expansion and rebranding of the second park at Disneyland Paris, featuring the new 'World of Frozen' opening March 29, 2026.
• Visit Paris Region↗
  Visit Paris RegionThe official tourism website for Paris and the Île-de-France region, providing travel guides, event information, and visitor services.