Travel video guide
Ayhan Mortepe in Federacija Bosne i Hercegovine
This guide turns 3 GÜNDE 3 ÜLKE GEZDİM from Ayhan Mortepe into a practical restaurant map with 7 saved spots around Sarajevo, Donja Jablanica, and Kneza Miloša. The mapped places include a restaurant stop and a bakery stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayhan Mortepe emphasized the strong Ottoman influence in Skopje, noting that the presence of Turkish shops and language made him feel like he was in an Anatolian city. He was particularly impressed by the high quality of meat in the Balkans, highlighting the unique 'simit poğaça' and the rich flavors of traditional dishes like pljeskavica with kaymak. Throughout the journey, he enjoyed the seamless blend of familiar Turkish culture with local Balkan traditions.
What this map is good for
- Planning a restaurant stop or short itinerary in Sarajevo.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 7 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Ćevabdžinica Željo
Barbecue Restaurant in Kundurdžiluk 19, Sarajevo 71000, Bosnia and Herzegovina, Sarajevo, Federacija Bosne i Hercegovine, Bosnia and Herzegovina
Price level: Medium
Hours: Hours available - Restoran Kovačević
Restaurant in Donja Jablanica 88420, Bosnia and Herzegovina, Donja Jablanica, Bosnia and Herzegovina
Price level: Medium - Dva Jelena
Restaurant in Skadarska 32, Beograd 11000, Serbia, Stari Grad, Serbia
Price level: Moderate
Hours: Hours available - Buregdžinica Sač
Restaurant in Bravadžiluk mali 2, Sarajevo 71000, Bosnia and Herzegovina, Sarajevo, Federacija Bosne i Hercegovine, Bosnia and Herzegovina
Price level: Cheap
Hours: Hours available - ADNAN BUREK
Bakery in XCXP+XVQ, 1000, Skopje 1000, North Macedonia, Skopje, North Macedonia - Kosmos Kebabchilnica
Restaurant in Ul.Pokriena Carsija, Pokriena Charshija, Skopje 1000, North Macedonia, Pokriena Charshija, Skopje, North Macedonia - La BoULANGeRie
Bakery in Kneza Miloša 50, Beograd, Serbia, Kneza Miloša, Beograd, Serbia
Food notes from the video
- Simit poğaça (pastry filled with börek)
- Skopje meatballs (köfte)
- Tava gravče (baked beans)
- Salad with grated cheese
- Croissants and sandwiches
- Cevapi
- Pljeskavica with kaymak
- Deer meat goulash with fettuccine
- 1 more included in the app.
Experiences captured
- Explored the Turkish Bazaar in Skopje
- Visited Macedonia Square and Stone Bridge
- Saw the Alexander the Great statue
- Visited Mustafa Pasha Mosque
- Had breakfast at a bakery in Belgrade
- Dined at the historic Dva Jelena restaurant
- Crossed the border into Sarajevo
- Walked through Baščaršija in Sarajevo
Planning notes for Sarajevo
Sarajevo, the capital of Bosnia and Herzegovina, was established in the 15th century by the Ottoman Empire. The city's historical heritage is characterized by the coexistence of Ottoman, Austro-Hungarian, and 20th-century influences. Historical Heritage and Traditional Culture The city was founded in 1461 by Isa-Beg Ishaković, who commissioned the construction of a mosque, a marketplace, and a bridge. In the 16th century, Governor Gazi Husrev-beg expanded the urban center.
Must-try foods nearby
- Sarajevski Ćevapi
Small, hand-rolled grilled sausages made of minced beef (sometimes with lamb) and salt. - Burek
The king of Bosnian pies, consisting of thin, flaky phyllo dough stuffed exclusively with seasoned minced meat. - Begova Čorba
A creamy, slow-cooked chicken and vegetable soup often served as a starter. This 'Bey’s Soup' is thickened with okra and egg yolks, giving it a velvety texture and a delicate. - Sogan-Dolma
Onions stuffed with a savory mixture of minced meat, rice, and spices, then slow-cooked until tender. - Bosanski Lonac
Considered the national dish of Bosnia, this is a hearty meat and vegetable stew layered in a deep ceramic pot and slow-simmered for hours.
When to go: The best time to visit Sarajevo is from May to September, when warm temperatures and long days are ideal for exploring the historic center and surrounding mountains. While July and August mark the peak tourist season with vibrant festivals and crowded.
Local tips
- Always carry cash in the local currency, Bosnian Marks, as many smaller shops and traditional eateries do not accept credit cards.
- Stick to paved paths and marked trails when hiking on surrounding mountains due to the persistent risk of unexploded landmines in rural areas.
- When dining, it is customary to round up the bill or leave a ten percent tip in cash directly to the waiter rather than adding it to a card payment.
What travelers are noticing
- The 41st Sarajevo Winter Festival, themed 'AI – Artificial Intelligence & IA – Intelligence in Art,' merging traditional arts with new technology.
- The opening of major new motorway sections on the 5C Corridor, significantly improving regional connectivity to the city.
- The 37th International Book Fair at the Skenderija Center, featuring its largest-ever 'Book Path' exhibition bridging literature and digital media.
Extra place context
- Buregdžinica Sač
A must-visit for the authentic 'ispod sača' experience, where pies are baked under a metal bell covered with live coals. This method gives the pita a unique smoky flavor and a perfectly crisp texture that locals swear by.
food and Učkur Pita
Official tourism resource
The official website of the Tourism Association of Canton Sarajevo, providing travel guides, event information, and practical tips for visitors.
Planning questions
Where did Ayhan Mortepe eat in Federacija Bosne i Hercegovine?
This guide maps all 7 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Federacija Bosne i Hercegovine.
What are the must-try foods in Federacija Bosne i Hercegovine?
Creator picks from the video include Simit poğaça (pastry filled with börek), Skopje meatballs (köfte), Tava gravče (baked beans), Salad with grated cheese. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.