vagabrothers in Italy: 4 Spots From the Video

Researched by Varedelo

Planning notes for New York

Must-try foods in New York

• Prik Larb Beef Tartare
  Prik Larb Beef TartareA standout dish at the newly opened contemporary Thai spot in the West Village (September 2026). This tartare is seasoned with vibrant Northern Thai larb spices and served alongside the restaurant's signature jasmine rice, which is offered on the house and woven throughout the menu.
• Lamb Chops
  Lamb ChopsOne of the most sought-after dishes in 2026, served at Chef Vikas Khanna’s glamorous First Avenue restaurant. These chops have achieved viral status for their perfect spice crust and tender texture, embodying the restaurant's upscale 'Indian food tour' concept.
• Pastrami on Rye
  Pastrami on RyeAn absolute Manhattan essential that remains a top-searched classic in September 2026. This hand-carved, thick-cut pastrami on rye is the benchmark for Jewish deli fare and continues to draw massive crowds to the Lower East Side.
• Burrata Pizza Slice
  Burrata Pizza SliceCurrently the most 'hyped' slice in the city, especially with their newer West Village and Little Italy locations thriving in late 2026. The signature sourdough crust is topped with tomato sauce and a massive, creamy ball of fresh burrata added post-bake.
• Peking Duck
  Peking DuckA trending high-end dish in Midtown for September 2026. This legendary Chinese brand’s Manhattan outpost serves expertly roasted duck with exceptionally crispy skin, carved tableside and served with traditional pancakes and hoisin.
• Beef Cheek Panang Curry
  Beef Cheek Panang CurryA comforting, rich curry that has quickly become a 'must-order' since Hommali's September opening. The beef cheek is slow-braised until it falls apart, served in a thick, nutty Panang sauce that perfectly complements the restaurant's focus on premium jasmine rice.

Trip guide

• About New York
  About New YorkManhattan, New York, is a destination characterized by a convergence of historical periods, diverse architectural styles, and established cultural traditions. As of September 2026, the following facts describe its heritage, infrastructure, and family-oriented features.
• When to go
  When to goThe best time to visit Manhattan is during the autumn (September to November) for mild weather and the spring (April to June) for blooming parks and pleasant walking conditions. Peak tourist season hits during the December holidays and mid-summer, while the most budget-friendly off-peak window is from January through early March. For pastry lovers, the fall harvest brings seasonal apple and pumpkin treats.
• Getting around
  Getting around New York

  • Regional Rail and Air Travel Travelers typically arrive via JFK, LaGuardia, or Newark airports, then utilize the AirTrain and Long Island Rail Road (LIRR) or NJ Transit to reach Pennsylvania Station or Grand Central Terminal in Midtown.
  • MTA Subway System The 24-hour subway is the most efficient way to navigate the island; use a contactless OMNY payment or MetroCard to access extensive lines connecting Uptown, Midtown, and Lower Manhattan.
  • Yellow Cabs and Rideshares Hail iconic yellow taxis on the street or use apps like Uber and Lyft for point-to-point travel, though heavy traffic often makes this slower than the subway during peak business hours.
• Local tips
  Local tips

  • Walk on the right side of the sidewalk and step aside completely if you need to stop or check your phone to avoid blocking foot traffic.
  • Download a reliable transit app like Citymapper to navigate the subway system, as weekend and late-night service changes are frequent.
  • Expect to tip between 18% and 22% at sit-down restaurants, as gratuity is rarely included in the bill.
• What’s new
  What’s new in New York

  • Bread Ahead Upper East Side: The famous London bakery just opened its first NYC flagship on 2nd Avenue, trending for its viral crème-filled doughnuts and sourdough workshops.
  • Faux Tribeca: A high-profile September 2026 opening from George McNally, serving French-inspired comfort food like French onion grilled cheese in a buzzy, 'nouveau-bistro' setting.