Matt Peterson in Manhattan, New York: 2 Spots

Researched by Varedelo

Planning notes for New York

Must-try foods in New York

• Overstuffed Pastrami Sandwich
  Overstuffed Pastrami SandwichA quintessential Manhattan staple, particularly iconic at the legendary Katz’s Delicatessen. This September 2026, the trend has hit a new peak with the high-profile return of Carnegie Deli to a new Midtown location on Seventh Avenue, bringing back its famous, towering piles of hand-sliced, spice-rubbed smoked meat.
• Burrata Pizza Slice
  Burrata Pizza SliceWhile New York pizza is timeless, the 'Burrata Slice' has become the must-try variation this year. L’Industrie, which recently expanded with a buzzy new location in Little Italy, is the current gold standard, serving thin, sourdough-crust slices topped with a cool, creamy ball of fresh burrata.
• Dry-Aged Steak
  Dry-Aged SteakManhattan's steakhouse culture is seeing a massive resurgence in late 2026. Iconic spots like Keens remain essential, but the trendiest tables are at the newly opened COTE 550 in the Madison flagship, where high-end USDA Prime and Japanese Wagyu are prepared with refined Korean barbecue techniques.
• Thai Tea Babka
  Thai Tea BabkaA perfect example of Manhattan's 'interesting' fusion food, this dish remains a viral sensation at Thai Diner in NoMad. It reimagines the classic Jewish bakery staple with vibrant Thai tea flavors, often served as a decadent French toast that continues to draw massive weekend crowds.
• Galo (Portuguese Seafood Rice)
  Galo (Portuguese Seafood Rice)Portuguese flavors are trending this fall following the September 2026 opening of Galo in the West Village. The signature seafood rice dishes, featuring massive red prawns and deep, briny flavors, are being hailed by locals as the definitive 'new' Manhattan dinner experience.
• Corn and Cheese Empanadas
  Corn and Cheese EmpanadasSeasonal corn is a major theme in Manhattan's September 2026 food scene. Beyond traditional preparations, the corn and cheese empanadas at the newly opened Graciela have become a breakout 'top bite' for their smoky, sweet, and savory profile.

Trip guide

• About New York
  About New YorkManhattan, the central borough of New York City, occupies a landmass originally inhabited by the Lenape people before Dutch settlement as New Amsterdam in 1624. Following the British takeover in 1664, the area transitioned into a major colonial trading hub and served as the first capital of the United States under the Constitution in 1789.
• When to go
  When to goThe best time to visit Manhattan is during the autumn (September to November) for mild weather and vibrant foliage, or late spring (May to June) when the city is in full bloom. While winter is cold, the holiday season from late November through December is peak time for festive pastry pop-ups, gingerbread displays, and seasonal treats like peppermint hot chocolate and spiced babkas. For lower prices and fewer crowds.
• Getting around
  Getting around New York

  • Regional Rail and Air Travel Travelers typically arrive via JFK, LaGuardia, or Newark airports, then utilize the AirTrain and Long Island Rail Road (LIRR) or NJ Transit to reach Pennsylvania Station or Grand Central Terminal in Midtown.
  • MTA Subway System The 24-hour subway is the most efficient way to navigate the island; use a contactless OMNY payment or MetroCard to access extensive lines connecting Uptown, Midtown, and Lower Manhattan.
  • Yellow Cabs and Rideshares Hail iconic yellow taxis on the street or use apps like Uber and Lyft for point-to-point travel, though heavy traffic often makes this slower than the subway during peak business hours.
• Local tips
  Local tips

  • Walk on the right side of the sidewalk and step aside completely if you need to stop or check your phone to avoid blocking foot traffic.
  • Download a reliable transit app like Citymapper to navigate the subway system, as weekend and late-night service changes are frequent.
  • Expect to tip between 18% and 22% at sit-down restaurants, as gratuity is rarely included in the bill.
• What’s new
  What’s new in New York

  • Bread Ahead Bakery: The famous London-based bakery is opening its first Manhattan location on the Upper East Side in September 2026, featuring its signature sourdough.
  • Carnegie Deli Revival: The iconic Jewish deli is returning to Midtown Manhattan in mid-September 2026.
• New York City Tourism + Conventions↗
  New York City Tourism + ConventionsThe official destination marketing organization and visitor guide for the five boroughs of New York City, including Manhattan.