Video mapÇankaya, Ankara7 spots
Ayaküstü Lezzetler in Çankaya, Ankara: 7 Spots
7 spots in Çankaya, Ankara, mapped from ANKARA DÖNER REHBERİ - (Bir günde 10 porsiyon döner yedik) - Ayaküstü Lezzetler by Ayaküstü Lezzetler.

The 7 spots

Mutlu Lokantası
Remzi Oğuz Arık, Güvenlik Cd. No:69/D, 06680 Çankaya/Ankara, Türkiye

Cici Piknik
Kızılay, Kumrular Cd. No:8 D:C, 06420 Çankaya/Ankara, Türkiye

Bolu Akın Lokantası
No:, Macun, 187. Cd. No:8, 06374 Yenimahalle/Ankara, Türkiye

Karagedik Lokantası
Denizciler Caddesi, Hacı Bayram, Yenice Sk. No 24-B, 06050 ULUS/Ankara, Türkiye

Meşhur Dönerci Dursun Usta
Kale, Can Sk. No:31, 06250 Altındağ/Ankara, Türkiye

Çankaya Lokantası
Güzeltepe, Hoşdere Cd. No:228-0312 438 D:24 96, 06690 Çankaya/Ankara, Türkiye

Kebapçı Canbolat
Aydınlıkevler, Şht. Ömer Halisdemir Blv No:110, 06130 Altındağ/Ankara, Türkiye
From the video
ANKARA DÖNER REHBERİ - (Bir günde 10 porsiyon döner yedik) - Ayaküstü Lezzetler · Ayaküstü Lezzetler
Ayaküstü Lezzetler visited Ankara to create a comprehensive guide dedicated specifically to the city's unique döner culture, which they compare to the importance of baklava in Gaziantep. They started their journey at Seymenler Park before heading to the historic Ankara Castle area to visit Dursun Usta, a veteran craftsman with decades of experience.
Food from the video
Ankara döneri
Döner (wood-fired)
Tea
Researched by Varedelo
Planning notes for Ankara
Must-try foods in Ankara
- Ankara TavaThe city's signature dish, this slow-cooked masterpiece features bone-in lamb (traditionally shoulder or ribs) baked over a bed of buttery orzo or rice. As it roasts in a stone oven, the meat's juices drip into the grains, creating a rich, smoky flavor profile that is distinct from standard stovetop pilafs.
- Ankara DöneriUnlike the minced meat versions found elsewhere, authentic Ankara Döner is made from high-quality, thinly sliced 'yaprak' (leaf) meat, usually beef or a lamb-beef mix. It is traditionally grilled over wood fire and served without heavy sauces to let the natural, oak-charred flavor of the meat shine.
- Ankara SimidiA staple street food that is thinner, smaller, and crispier than its Istanbul counterpart. It is famous for being dipped in cold grape molasses (pekmez) before being heavily coated in roasted sesame seeds and baked at high temperatures, giving it a characteristic dark, mahogany color and deep crunch.
- Çubuk TurşusuGeographically protected pickles from the Çubuk district of Ankara. These pickles are renowned for their crispness and the specific blend of vinegar, garlic, and local herbs used in the brine, which locals claim is unmatched anywhere else in Turkey.
- Beypazarı KurusuA traditional, double-baked dry buttery biscuit from the historic Beypazarı district. Infused with cinnamon and butter, these hard, crunchy snacks have a long shelf life and are the quintessential accompaniment to a glass of strong Turkish tea.
- KokoreçA beloved late-night street food made of seasoned lamb intestines and sweetbreads wrapped around a skewer and grilled horizontally over charcoal. In Ankara, it is often finely chopped with tomatoes and spices and served in a warm half-loaf of bread.
Trip guide
- About AnkaraAnkara, the capital of Turkey, is situated in Central Anatolia and serves as a site of continuous habitation dating back to the Bronze Age. The city’s historical heritage includes artifacts and structures from the Hittite, Phrygian, Lydian, Persian, Greek, Galatian, Roman, Byzantine, Seljuk, and Ottoman periods.
- When to goThe best time to visit Ankara is during the shoulder seasons of May to June and September to October, when the weather is mild and pleasant for exploring outdoor sites like Anitkabir. Summers (July and August) can be uncomfortably hot and dry, while winters are often freezing with significant snowfall. Peak tourist season occurs in late spring and early autumn, so visiting in the late fall or early spring offers fewer crowds and lower prices.
- Getting around Ankara
- Intercity High-Speed Train (YHT) Ankara is a central hub for Turkey's high-speed rail network, offering fast connections from Istanbul (approx. 4.5 hours), Konya, and Eskişehir to the modern Ankara Gar station.
- Airport Shuttle and Public Bus From Esenboğa Airport, travelers can reach the city center via Havaş shuttle buses to AŞTİ terminal or the 442-K public bus, which runs to Kızılay Square in about 30-50 minutes.
- Metro and Ankaray Light Rail The city features an efficient underground network consisting of the Metro and Ankaray lines; visitors can use a rechargeable AnkaraKart or contactless credit cards for easy fare payment.
- Local tips
- Purchase a reloadable AnkaraKart at metro stations to use the integrated bus, metro, and light rail systems efficiently.
- Always use the BiTaksi app to book licensed taxis with upfront fare estimates or ensure the driver turns on the meter to avoid overcharging.
- Accept offers of tea in shops or homes as a gesture of hospitality, but remember to remove your shoes before entering a local's residence.
- What’s new in Ankara
- Turkic World Tourism Capital 2026: Ankara is hosting a year-long program of festivals, exhibitions, and workshops celebrating Turkic heritage and shared culture.
- Ankara Metro M4 Airport Line: The newly opened extension significantly reduces travel time between the city center and Esenboğa Airport.
Çankaya BelediyesiÇankaya BelediyesiThe official website of the Çankaya Municipality provides information on local services, cultural events, and historical landmarks in Ankara's central district.
Planning questions
Where did Ayaküstü Lezzetler eat in Çankaya, Ankara?
This guide maps all 7 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Çankaya, Ankara.
What are the must-try foods in Çankaya, Ankara?
Creator picks from the video include Ankara döneri, Döner (wood-fired), Tea. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.