Video mapTaito City, Tokyo3 spots
Josh Slavin in Taito City, Tokyo: 3 Spots
3 spots in Taito City, Tokyo, mapped from Ranking Cheap to Expensive ramen in Tokyo! 🇯🇵 by Josh Slavin.

The 3 spots

Tsuta
- TsutaKnown for: Truffle Shoyu Ramen. Mentioned as a must-try spot in top foods.
Try: Truffle Shoyu Ramen
Japan, 〒151-0066 Tokyo, Shibuya, Nishihara, 3-chōme−2−4 フロンティア代々木上原 B1

Fukushin Asakusa ROX
1-chōme-24-9 Asakusa, Taito City, Tokyo 111-0032, Japan

Pork Ramen Butayama Ueno
Japan, 〒110-0005 Tokyo, Taito City, Ueno, 3-chōme−17−7 東亜御徒町ビル 1F
From the video
Ranking Cheap to Expensive ramen in Tokyo! 🇯🇵 · Josh Slavin
Josh Slavin explored the price spectrum of Tokyo ramen, ranging from a budget-friendly 500 yen bowl to a luxury Michelin-starred experience. He was particularly impressed by the Jiro-kei style for its customizable intensity and the high-end ramen for its elegant use of premium ingredients like truffle and foie gras.
Food from the video
soy sauce ramen
Jiro-kei ramen
truffle foie gras wontons
A5 Wagyu sukiyaki
Researched by Varedelo
Planning notes for Tokyo
Must-try foods in Tokyo
- Edomae SushiThe quintessential Tokyo experience, specifically the 'Edomae' style which uses traditional preservation techniques like marinating in soy sauce or vinegar. While legendary spots like Sukiyabashi Jiro remain iconic.
- MonjayakiOften called Tokyo's 'soul food,' this savory pancake is a runnier, more liquid version of okonomiyaki. It is traditionally cooked on a large iron griddle (teppan) at your table. For the most authentic experience, locals head to 'Monja Street' in Tsukishima, where you scrape the crispy, caramelized bits off the grill with a tiny metal spatula.
- Tempura (Tokyo-Style)Authentic Tokyo tempura is distinguished by being fried in high-quality sesame oil, giving it a golden hue and a nutty aroma. Top-tier establishments in Ginza or Asakusa serve it piece-by-piece at a counter, ensuring the light, airy batter—often featuring seasonal Tokyo Bay seafood like 'Anago' (conger eel)—remains perfectly crisp.
- Yakitori (Skewered Chicken)A staple of Tokyo's 'Salaryman' culture, these skewers are grilled over binchotan (white charcoal). While classic smoky stalls in Shinjuku's Omoide Yokocho are iconic, 2026 has seen a surge in 'Yakitori Omakase'—upscale counters like Torishiki where every part of the chicken, from neck to inner thigh, is treated with Michelin-level precision.
- Strawberry Mochi (Ichigo Daifuku)A beloved seasonal treat that has become a year-round street food icon in Tsukiji and Asakusa. A whole, juicy Japanese strawberry is wrapped in a thin layer of sweet red bean paste (anko) and encased in soft, pillowy mochi. Modern 2026 variations often include white bean paste or even whipped cream centers.
- Tamago Sando (Convenience Store Egg Sandwich)A viral sensation that locals have loved for decades. Tokyo's 'Konbini' (7-Eleven, Lawson, FamilyMart) offer egg salad sandwiches that are world-renowned for their creamy, mustard-tinged filling and impossibly soft, crustless 'shokupan' (milk bread). It is the ultimate high-quality, low-budget Tokyo snack.
Trip guide
- About TokyoTokyo, originally known as Edo, serves as the seat of the Japanese government and the Imperial family. Its historical heritage is anchored in the Edo period (1603–1868), a time when the city developed as a center for the Tokugawa shogunate. The Imperial Palace, situated on the former site of Edo Castle, remains a central landmark characterized by stone walls, moats, and the Nijubashi Bridge.
- When to goThe best months to visit Tokyo are March to May for cherry blossoms and October to November for vibrant autumn foliage and mild, clear days. While spring and fall offer the most comfortable temperatures, summer (June–August) is often oppressively hot and humid with a rainy season in June.
- Getting around Tokyo
- International Air Travel Most visitors arrive via Narita (NRT) or Haneda (HND) airports; Haneda is closer to the city center, while Narita is connected by the high-speed Narita Express and Skyliner trains.
- Trains and Subways Tokyo features an extensive rail network including the JR Yamanote loop line and 13 subway lines; it is the most efficient way to navigate the city's major districts like Shinjuku and Shibuya.
- Prepaid IC Cards (Suica/Pasmo) These rechargeable cards are essential for seamless local travel, allowing you to tap-and-go on virtually all trains, subways, and buses without purchasing individual paper tickets for every journey.
- Local tips
- Purchase a digital or physical IC card like Suica or Pasmo to seamlessly pay for all trains, buses, and convenience store purchases.
- Carry a small bag for your trash throughout the day, as public waste bins are rare in Tokyo's streets and stations.
- Maintain silence on public transportation by keeping your voice low and avoiding phone calls to respect the shared quiet space.
- What’s new in Tokyo
- PokéPark Kanto: The world's first permanent Pokémon theme park opening in Yomiuriland (February 2026).
- Takanawa Gateway City: A futuristic district debut featuring the 'Museum of Narratives' (MoN) and Kengo Kuma architecture.
TAITO Odekake NaviTAITO Odekake NaviThe official tourist information site of Taito City, providing travel guides for the Ueno and Asakusa areas, including events, sightseeing, and culture.
Planning questions
Where did Josh Slavin eat in Taito City, Tokyo?
This guide maps all 3 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Taito City, Tokyo.
What are the must-try foods in Taito City, Tokyo?
Creator picks from the video include soy sauce ramen, Jiro-kei ramen, truffle foie gras wontons, A5 Wagyu sukiyaki. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.