Video mapAltındağ, Ankara4 spots
Gezgin Çoban in Altındağ, Ankara: 4 Spots
4 spots in Altındağ, Ankara, mapped from 📍Ankara’da Denemeniz Gereken 3 Mekan 😍 işbirliği by Gezgin Çoban.

The 4 spots

Bogazici Lokantasi
- Bogazici LokantasiA historic esnaf (artisan) restaurant in the Ulus district operating since 1956. It is legendary among locals for its 'Ankara Tava'—a traditional slow-cooked lamb dish with orzo—and offers a revolving daily menu of over 65 authentic.
Ulus, Denizciler Cd. no 1/A, 06050 Altındağ/Ankara, Türkiye

Han Çorba Pursaklar
Yunus Emre, Özal Bulvarı No:9/a, 06145 Pursaklar/Ankara, Türkiye

Site 2 Lokantası Siteler
Önder, Karacakaya Cd. No:161 D:C, 06165 Altındağ/Ankara, Türkiye

Site 2 Lokantası Abdurrahman Küçük Ovacık
Ovacık, Yozgat Blv. No:64B-11, 06280 Keçiören/Ankara, Türkiye
From the video
📍Ankara’da Denemeniz Gereken 3 Mekan 😍 işbirliği · Gezgin Çoban
Gezgin Çoban highlights three essential dining spots in Ankara, specifically praising the dana roti as a primary reason to visit the city. He was particularly impressed by the pumpkin milk halva at Site 2 Lokantası, claiming it is delicious enough to justify breaking any diet.
Food from the video
dana roti
Ankara tava
komposto
kelle paça
bal kabağında süt helvası
Researched by Varedelo
Planning notes for Ankara
Must-try foods in Ankara
- Ankara TavaThe city's signature dish, this slow-cooked masterpiece features bone-in lamb (traditionally shoulder or ribs) baked over a bed of buttery orzo or rice. As it roasts in a stone oven, the meat's juices drip into the grains, creating a rich, smoky flavor profile that is distinct from standard stovetop pilafs.
- Ankara DöneriUnlike the minced meat versions found elsewhere, authentic Ankara Döner is made from high-quality, thinly sliced 'yaprak' (leaf) meat, usually beef or a lamb-beef mix. It is traditionally grilled over wood fire and served without heavy sauces to let the natural, oak-charred flavor of the meat shine.
- Ankara SimidiA staple street food that is thinner, smaller, and crispier than its Istanbul counterpart. It is famous for being dipped in cold grape molasses (pekmez) before being heavily coated in roasted sesame seeds and baked at high temperatures, giving it a characteristic dark, mahogany color and deep crunch.
- Çubuk TurşusuGeographically protected pickles from the Çubuk district of Ankara. These pickles are renowned for their crispness and the specific blend of vinegar, garlic, and local herbs used in the brine, which locals claim is unmatched anywhere else in Turkey.
- Beypazarı KurusuA traditional, double-baked dry buttery biscuit from the historic Beypazarı district. Infused with cinnamon and butter, these hard, crunchy snacks have a long shelf life and are the quintessential accompaniment to a glass of strong Turkish tea.
- KokoreçA beloved late-night street food made of seasoned lamb intestines and sweetbreads wrapped around a skewer and grilled horizontally over charcoal. In Ankara, it is often finely chopped with tomatoes and spices and served in a warm half-loaf of bread.
Trip guide
- About AnkaraAnkara, the capital of Turkey, is situated in Central Anatolia and serves as a site of continuous habitation dating back to the Bronze Age. The city’s historical heritage includes artifacts and structures from the Hittite, Phrygian, Lydian, Persian, Greek, Galatian, Roman, Byzantine, Seljuk, and Ottoman periods.
- When to goThe best time to visit Ankara is during the shoulder seasons of May to June and September to October, when the weather is mild and pleasant for exploring outdoor sites like Anitkabir. Summers (July and August) can be uncomfortably hot and dry, while winters are often freezing with significant snowfall. Peak tourist season occurs in late spring and early autumn, so visiting in the late fall or early spring offers fewer crowds and lower prices.
- Getting around Ankara
- Intercity High-Speed Train (YHT) Ankara is a central hub for Turkey's high-speed rail network, offering fast connections from Istanbul (approx. 4.5 hours), Konya, and Eskişehir to the modern Ankara Gar station.
- Airport Shuttle and Public Bus From Esenboğa Airport, travelers can reach the city center via Havaş shuttle buses to AŞTİ terminal or the 442-K public bus, which runs to Kızılay Square in about 30-50 minutes.
- Metro and Ankaray Light Rail The city features an efficient underground network consisting of the Metro and Ankaray lines; visitors can use a rechargeable AnkaraKart or contactless credit cards for easy fare payment.
- Local tips
- Purchase a reloadable AnkaraKart at metro stations to use the integrated bus, metro, and light rail systems efficiently.
- Always use the BiTaksi app to book licensed taxis with upfront fare estimates or ensure the driver turns on the meter to avoid overcharging.
- Accept offers of tea in shops or homes as a gesture of hospitality, but remember to remove your shoes before entering a local's residence.
- What’s new in Ankara
- Turkic World Tourism Capital 2026: Ankara is hosting a year-long program of festivals, exhibitions, and workshops celebrating Turkic heritage and shared culture.
- Ankara Metro M4 Airport Line: The newly opened extension significantly reduces travel time between the city center and Esenboğa Airport.
Altın RotaAltın RotaThe official digital tourism guide for Altındağ, Ankara, featuring historical routes, museums, and cultural landmarks provided by Altındağ Municipality.
Planning questions
Where did Gezgin Çoban eat in Altındağ, Ankara?
This guide maps all 4 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Altındağ, Ankara.
What are the must-try foods in Altındağ, Ankara?
Creator picks from the video include dana roti, Ankara tava, komposto, kelle paça. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.