Video mapTiranë, Qarku i Tiranës7 spots
Flora and Note in Tiranë, Qarku i Tiranës
7 spots in Tiranë, Qarku i Tiranës, mapped from Albania Surprised Us! 🇦🇱 From a Closed-Off Nation to a Vibrant Country by Flora and Note.

The 7 spots

Aromal - Kika 2
Rruga Tish Dahia, Tiranë, Albania

Gjelltore SaUku - Traditional Albanian Cuisine
Rruga Xhorxhi Martini, Tiranë, Albania

Lake Bovilla
Lake Bovilla, Albania

Skanderbeg Square
Plaza Tirana, Sheshi Skender Beu, Tiranë 1001, Albania

Rossini Restaurant Tirana
Rruga Papa Gjon Pali II 5, Tiranë, Albania

House of Leaves Museum
Rruga Ibrahim Rugova 12, Tiranë 1001, Albania

Mosque of Namazgah
8RGF+7QW, Tiranë, Albania
From the video
Albania Surprised Us! 🇦🇱 From a Closed-Off Nation to a Vibrant Country · Flora and Note
Flora and Note were pleasantly surprised by Albania's affordability and development, noting that the local neighborhood felt more like Asia than typical European old towns. They particularly enjoyed the unique local food culture, such as yogurt bowls with olive oil, while adjusting to the habit of buying bottled water instead of drinking from the tap.
Food from the video
instant coffee
fresh juice
smoothie
yogurt bowl with olive oil, avocado, mango, pistachio, and hemp seeds
pita bread
berry crepe with yogurt
espresso
Researched by Varedelo
Planning notes for Tirana
Must-try foods in Tirana
- Tavë KosiWidely considered Albania's national dish, this is a comforting casserole of tender lamb baked with rice and a thick, velvety topping of yogurt and eggs. While traditional versions in some regions might use a small amount of flour for the roux, high-end farm-to-table spots like Mullixhiu and Oda Garden often serve authentic.
- Fërgesë TiraneA signature dish of the capital, this 'summer stew' is a rich, bubbling mixture of sautéed bell peppers, tomatoes, and salted Albanian cottage cheese (gjizë). Unlike the meat-based 'Tavë Dheu' which often uses flour, the vegetarian Fërgesë Tiranase is frequently prepared without thickeners.
- Gluten-Free BaklavaTirana's first dedicated 100% gluten-free bakery, Panja, has revolutionized the local scene in 2026 by offering a celiac-safe version of this iconic Ottoman-era pastry. Using artisanal nut-based 'phyllo' and traditional honey syrup, it allows gluten-free travelers to finally experience the crunch and sweetness of authentic Balkan baklava without risk.
- Speca të MbushuraThese vibrant bell peppers are a traditional staple, hollowed out and stuffed with a savory filling of ground beef, rice, onions, and aromatic herbs like dill and parsley. Since the binding agent is purely rice, the dish is naturally gluten-free. It is typically slow-baked in a tomato-based broth until the peppers are tender and caramelized.
- Qofte të Skuqura (Modified)Albanian meatballs are a beloved street and grill-house (zgara) food, seasoned with garlic and dried mint. While standard qofte often contain breadcrumbs, trendy 2026 spots like Oh.
- KabuniA unique and ancient Albanian dessert that is naturally gluten-free. It consists of rice sautéed in butter and then boiled in a rich mutton or lamb broth, sweetened with sugar, and flavored with raisins, cloves, and cinnamon. The result is a sweet-and-savory rice pudding with a deep, caramelized color that is traditionally served cold.
Trip guide
- About TiranaTirana, the capital of Albania, is situated on a plain along the Ishm River. The city was officially established in 1614 by Sulejman Pasha Bargjini, who constructed a mosque, a bakery, and a hammam to facilitate trade. In 1920, it was designated as the national capital.
- When to goThe best time to visit Tirana is during the shoulder seasons of April to June and September to October, when the weather is pleasantly warm and ideal for outdoor exploration. Summer (July and August) can be intensely hot with temperatures often exceeding 30°C (86°F).
- Getting around Tirana
- Tirana International Airport Shuttle (Rinas Express) This reliable bus service runs 24/7 between the airport and Skanderbeg Square in the city center. Departures occur every hour on the hour, costing approximately 400 ALL (roughly €4) for a 30-40 minute journey.
- Public City Buses Intra-city travel is primarily handled by a network of affordable buses costing 40 ALL per ride. Major lines like the 'Unaza' (Ring) loop around the center.
- Intercity and International Buses Tirana lacks a single central terminal; international buses arrive at the terminal near the Tirana Ring Center.
- Local tips
- Carry cash in local Lek (ALL) for small purchases and taxis, as many businesses do not accept credit cards or foreign currency.
- Be aware that traditional non-verbal cues for 'yes' and 'no' are reversed, with a head shake often meaning yes and a nod meaning no.
- Accept offers of coffee or raki graciously, as hospitality is a core cultural value and refusing can be seen as a social slight.
- What’s new in Tirana
- The New Boulevard Skyline: The opening of the 38-story New Boulevard Tower and the 'Skanderbeg Building' (a skyscraper shaped like a giant head) are transforming the city's.
- The Pyramid of Tirana Revitalized: Following its high-profile renovation.
Visit TiranaVisit TiranaThe official tourism portal for Tirana, managed by DMO Albania to provide comprehensive travel information, attractions, and events in the capital.
Planning questions
Where did Flora and Note eat in Tiranë, Qarku i Tiranës?
This guide maps all 7 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Tiranë, Qarku i Tiranës.
What are the must-try foods in Tiranë, Qarku i Tiranës?
Creator picks from the video include instant coffee, fresh juice, smoothie, yogurt bowl with olive oil, avocado, mango, pistachio, and hemp seeds. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.