Travel video guide
Abroad and Hungry in Uzbekistan: 4 Spots
This guide turns 30 MUST TRY Uzbekistan Dishes That Will Change Your Life 🇺🇿 from Abroad and Hungry into a practical restaurant map with 4 saved spots around Khiva, Sanoat Makhallasi, and Shayxontohur tumani. The mapped places include a restaurant stop, a cafe stop, and a historical place. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Abroad and Hungry was captivated by the vibrant atmosphere of Tashkent's Chorsu Bazaar, particularly the skill of the master bakers making fresh tandoori samsa. He found the local hospitality and the diverse range of traditional dishes, from creamy pumpkin samsa to intense horse meat sausages, to be the ultimate breakfast experience. The highlight was witnessing the massive scale of the market's bread production and the deep cultural importance of bread in Uzbekistan.
What this map is good for
- Planning a restaurant stop or short itinerary in Khiva.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 4 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Chorsu Bazaar
Historical Place in Tafakkur ko'chasi 57, Тоshkent, Toshkent, Uzbekistan, Shayxontohur tumani, Toshkent, Uzbekistan
Hours: Hours available - Local Restaurant Xiva Kafe Milliy taomlar and Central park hostel
Restaurant in Nurullaboy boģi Xiva Xorazm viloyati Xiva shaxri, Khiva, Xorazm Region, Uzbekistan, Khiva, Xorazm Region, Uzbekistan
Hours: Hours available - Beshbarmak Ikrom
Restaurant in F958+62G, Sanoat Makhallasi, Tashkent Region, Uzbekistan, Sanoat Makhallasi, Tashkent Region, Uzbekistan
Hours: Hours available - Besh Qozon - Central Asian Plov Center
Cafe in ул. Чупон Ота 35. г., Tashkent, Uzbekistan, Yakkasaray District, Tashkent, Uzbekistan
Hours: Hours available
Food notes from the video
- Tandori Samsa (lamb, onion, potato, pumpkin)
- Kimchi-style pickled vegetables
- Pickled fish
- Kurt (dried cheese balls)
- Xonim (potato and onion dumpling)
- Norin (noodles with lamb)
- Hasib (lamb intestine sausage)
- Horse meat soup with chickpeas
- 2 more included in the app.
Experiences captured
- Watched samsa being baked in a traditional tandoor
- Explored the meat section of Chorsu Bazaar
- Sampled various pickled products at a local stall
- Tasted traditional Uzbek dairy products
- Visited the bustling food court section of the market
- Met a vendor making Xonim for 34 years
- Observed the traditional bread-making process in a bakery
- Walked through the extensive bread market
Planning notes for Tashkent
Tashkent, the capital of Uzbekistan, is a city with over 2,200 years of documented history. Located in the northeastern part of the country, it serves as the most populous urban center in Central Asia as of 2026. Historical Heritage Tashkent originated as an oasis settlement on the Chirchiq River and evolved into a central hub on the Silk Road, facilitating trade between Europe and East Asia. Throughout its timeline, it has been governed by several entities, including the Arab Caliphate.
Must-try foods nearby
- Tashkent-style Plov (Toy Oshi)
The undisputed king of Uzbek cuisine, Tashkent's 'Wedding Plov' is distinct for being lighter and less oily than other regional varieties. - Naryn (Norin)
A Tashkent specialty that no local would ever miss. This dish consists of hand-pulled. - Tandoor Somsa
While found throughout Uzbekistan, Tashkent's somsa are legendary for their flaky, multi-layered pastry baked in a vertical clay oven (tandoor). - Shashlik (Chigatoy Style)
Tashkent is famous for its shashlik culture, particularly in the Chigatoy district. - Tashkent Salad
A nostalgic and iconic dish specifically named after the city. It’s a hearty salad made with boiled beef tongue, green radish, and fried onions.
When to go: The best time to visit Tashkent is during the shoulder seasons of spring (April to May) and autumn (September to October) when the weather is mild and pleasant for sightseeing. You should avoid the extreme heat of July and August.
Local tips
- Download the Yandex Go app to secure reliable, fixed-rate taxi rides across the city as street hailing often involves unregulated pricing.
- Always carry your passport and keep all paper registration slips provided by your hotels, as these are required for police checks and departure.
- Treat bread as sacred by never placing it upside down on the table and always tearing it by hand rather than cutting it with a knife.
- Remove your shoes before entering a local home or traditional restaurant and use your right hand when giving or receiving objects.
What travelers are noticing
- New Cultural Landmarks: The official 2026 opening phase of the Center for Islamic Civilization and the Center for Contemporary Art, positioning Tashkent as a regional art hub.
- Sustainable Urbanism: The 'New Tashkent' project expansion and the introduction of a new environmental sticker system for vehicles to reduce city emissions.
- Major Sporting Events: Hosting the 2026 Judo Grand Slam at the Humo Arena (February) and the World Aquatics Swimming World Cup (October).
Extra place context
- Chorsu Bazaar
The quintessential Tashkent shopping experience, located under a massive blue mosaic dome. By 2026, it remains the heart of local trade where you can find everything from 'kurut' (dried cheese) to intricate ikat fabrics.
shopping - Chorsu Bazaar
Known for: Naryn (Norin). Mentioned as a must-try spot in top foods.
food - Chorsu Bazaar
Known for: Halva and Dried Fruits. Mentioned as a must-try spot in top foods.
food
Official tourism resource
The official tourism portal of Uzbekistan provides travel guides, attraction details, and visitor information for the historic Silk Road city of Khiva.
Planning questions
Where did Abroad and Hungry eat in Uzbekistan?
This guide maps all 4 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Uzbekistan.
What are the must-try foods in Uzbekistan?
Creator picks from the video include Tandori Samsa (lamb, onion, potato, pumpkin), Kimchi-style pickled vegetables, Pickled fish, Kurt (dried cheese balls). Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.