vagabrothers in France: 3 Spots From the Video

Researched by Varedelo

Planning notes for Paris

Must-try foods in Paris

• Salted Bread
  Salted BreadA breakout hit of 2026, this 'salted bread' is a Japanese-Korean inspired brioche that became a viral sensation as a pop-up before opening a permanent shop at 4 rue Réaumur in late August 2026. The buttery, addictive rolls are traditionally served with various 'sauces' like pandan, cream cheese, or chocolate.
• Pâté en Croûte
  Pâté en CroûteWhile a classic, this dish is seeing a massive resurgence in 2026, highlighted at trendy spots like Lissit and by experts like Anne-Sophie Labruyère. It consists of a sophisticated meat terrine encased in a crisp, decorative pastry crust, often incorporating game meats or seasonal mushrooms for the autumn harvest.
• Farrouj Meshwi (Lebanese Grilled Chicken)
  Farrouj Meshwi (Lebanese Grilled Chicken)Reflecting Paris's 2026 trend toward elevated Levantine street food, this dish features spatchcocked chicken grilled on custom rotisseries until the skin is ultra-crisp. It is currently a highlight at the newly opened 'Shwi' in the 10th, served in bowls or as sandwiches with garlic toum.
• Steak Frites with Secret Sauce
  Steak Frites with Secret SauceAn eternal icon. In September 2026, locals still flock to Le Relais de l'Entrecôte for the consistent quality of their seared entrecôte and thin-cut fries, famously drenched in a green herb-butter sauce that remains one of the city's best-kept culinary secrets.
• Duck Confit (Confit de Canard)
  Duck Confit (Confit de Canard)A cornerstone of the 2026 bistro menu, especially as the weather cools in September. This duck leg is cured in salt and slow-cooked in its own fat until the meat is tender enough to fall off the bone, typically served with Sarladaise potatoes.
• Soupe à l'Oignon Gratinée
  Soupe à l'Oignon GratinéeThe ultimate French comfort food, ubiquitous in Paris's historic brasseries. As 'la rentrée' (the return from summer holidays) begins in September 2026, this rich beef broth soup topped with a thick layer of melted Gruyère and toasted baguette is the go-to for locals and visitors alike.

Trip guide

• About Paris
  About ParisParis is the capital of France and is situated on the Seine River. The city was founded on the Île de la Cité, where the Cathedral of Notre Dame de Paris stands. Its historical development spans from the Roman period to the present, with notable architectural styles including Gothic, Renaissance, Neoclassical, and Haussmannian.
• When to go
  When to goThe best time to visit Paris is from late April to early June or September to October, when the weather is mild and the city’s parks are in full bloom or vibrant autumn color. Summer (July and August) marks the peak tourist season with hot temperatures and long lines, while the winter off-peak period (November to February) offers the lowest prices and fewest crowds despite the cold.
• Getting around
  Getting around Paris

  • International Air and Rail Travelers typically arrive via Charles de Gaulle (CDG) or Orly (ORY) airports, or by high-speed rail like Eurostar and Thalys at major stations such as Gare du Nord. From CDG.
  • Paris Métro and RER The Métro is the most efficient way to navigate the city, featuring 16 lines that connect nearly every district. For longer distances to suburbs or attractions like Versailles and Disneyland.
  • Public Bus and Tramway Parisian buses offer a scenic alternative to the underground, with extensive routes covering the city center and suburbs. Trams primarily serve the city's perimeter.
• Local tips
  Local tips

  • Always greet shopkeepers and servers with a polite "Bonjour" or "Bonsoir" before starting any interaction to avoid being perceived as rude.
  • Request a "carafe d'eau" at restaurants to receive free tap water instead of paying for expensive bottled options.
  • Signal for the check only when you are ready to leave, as Parisian servers will not bring it automatically to ensure you do not feel rushed.
• What’s new
  What’s new in Paris

  • The 'Rentrée Culturelle' season, featuring major new exhibitions including 'Andy Warhol: La ligne et l'image' at Musée du Luxembourg (opening 16 September) and 'Cézanne and Us'.
  • Paris Fashion Week Women’s Spring/Summer 2027, which begins its city-wide takeover on 28 September 2026.