Travel video guide
Where to Eat in Kayapınar, Diyarbakır: Sıtkı Usta Soğuk Baklava | Varedelo
This guide turns #reklam Diyarbakır’da 3 Denemeniz Gereken Soğuk Baklava! #food #video #keşfet #shortvideo #viral from YEMEK BİZDEN into a practical restaurant map with 4 saved spots around Kayapınar and Sur. The mapped places include a restaurant stop, a bakery stop, and a dessert shop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
YEMEK BİZDEN visited three popular spots in Diyarbakır Diclekent to compare their cold baklava offerings. The creator particularly recommended the 'soğuk sarma' at Hacı Levent for its light, crispy texture and the chocolate-filled 'Hasan Paşa' at Hacı Baba for chocolate lovers. Each venue was noted for providing traditional side treats like tea, water, and nuts with every portion.
What this map is good for
- Planning a dessert restaurant stop or short itinerary in Kayapınar.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 4 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- SITKI USTA DİCLEKENT VİLLALARI ŞUBE
Dessert Restaurant in DİCLEKENT BULVARI, DİCLEKENT VİLLALARI, Diclekent, 257. Sk. No:1, 21070 Kayapınar/Diyarbakır, Türkiye, Kayapınar, Diyarbakır, Türkiye
Hours: Hours available - Hacıbaba Pastaneleri Otogar Şubesi
Bakery in Fırat, Mezopotamya Blv No:12/A, 21070 Kayapınar/Diyarbakır, Türkiye, Fırat, Kayapınar, Diyarbakır, Türkiye
Price level: Medium
Hours: Hours available - Haci Levent Kadayif, Kayapınar / Diyarbakir, Turkey
Dessert Restaurant in Cami Nebi, Hz. Süleyman Cd. No:5, 21300 Sur/Diyarbakır, Türkiye, Cami Nebi, Sur, Diyarbakır, Türkiye
Price level: Medium
Hours: Hours available - hacıbaba kadayıf
Dessert Shop in Peyas, Diclekent Blv. No:115, 21070 Kayapınar/Diyarbakır, Türkiye, Peyas, Kayapınar, Diyarbakır, Türkiye
Price level: Medium
Hours: Hours available
Food notes from the video
- Sıtkı Usta soğuk baklava
- Hacı Levent klasik soğuk baklava
- Hacı Levent soğuk sarma
- Hacı Baba klasik soğuk baklava
- Hasan Paşa tatlısı
Experiences captured
- Visited Sıtkı Usta Diclekent branch
- Visited Hacı Levent Diclekent branch
- Visited Hacı Baba Pastanesi Diclekent branch
- Observed Belgian chocolate grating process
- Compared cold baklava prices and portions
- Sampled complimentary tea, nuts, and ice cream
- Evaluated different cold baklava textures and sweetness levels
Planning notes for Kayapınar
Talaytepe is a neighborhood located in the Kayapınar district of Diyarbakır, Turkey. Historically, this area was part of the rural locality known as Peyas before its transition into an urban administrative unit at the turn of the 21st century. As of 2026, Talaytepe represents a primary example of modern Turkish urban planning, characterized by a grid-based layout and wide boulevards that contrast with the organic.
Must-try foods nearby
- Meftune
The quintessential Diyarbakır dish, Meftune is a rich stew made with lamb, eggplant, and peppers. - Diyarbakır Ciğer Kebabı
An iconic breakfast and late-night staple. Fresh lamb liver is skewered with tail fat and grilled over charcoal. - Kaburga Dolması
A festive masterpiece consisting of a whole lamb rib stuffed with a fragrant mixture of Karacadağ rice, almonds, currants, and liver. - Burma Kadayıf
Diyarbakır’s most famous dessert, protected with a geographical indication. These shredded wheat pastries are twisted into 'burma' shapes. - Duvaklı Pilav
A celebratory rice dish topped with a 'veil' (duvak) of minced meat, spices, and toasted almonds.
When to go: The best time to visit Talaytepe is during the spring (April to June) or autumn (September to October) when temperatures are mild and perfect for exploring the district's modern cafe culture. Summer can be intensely hot, exceeding 40°C (104°F).
Local tips
- Use the 'Diyarbakırkart' for affordable travel on municipal buses and private minibuses that connect Talaytepe to the wider Kayapınar district.
- Dress modestly by covering shoulders and knees to align with the local social norms of this residential and conservative neighborhood.
- Expect to be offered multiple servings of tea or food, as it is a local custom to show hospitality by persistently encouraging guests to eat more.
- Wait for the eldest person at the table to begin eating as a sign of respect before starting your own meal.
What travelers are noticing
- Opening of the Kayapınar Municipality Social Facility (Talaytepe), a new 200-capacity modern cafe and dining hub near Gazi Yaşargil Hospital.
- Expansion of 'Coffy' and 'Espressolab' in the Winstown AVM area, featuring digital-first ordering and 100% Arabica specialty blends.
- Rise of 'The Dubai Coffee House' and 'Coffee Latte' as viral local spots for specialty milk-based drinks and latte art.
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from #reklam Diyarbakır’da 3 Denemeniz Gereken Soğuk Baklava! #food #video #keşfet #shortvideo #viral, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.