Video mapKos6 spots
Ayaküstü Lezzetler in Kos: 6 Spots From the Video
6 spots in Kos, mapped from Kos ve Symi Adası Vlog (Deniz tarağı, tarama, ahtapot, kalamar) - Ayaküstü Lezzetler by Ayaküstü Lezzetler.

The 6 spots

Barbouni
- BarbouniA top-tier seafood restaurant on the Kos Town waterfront known for its modern take on Aegean flavors.
26 G, Geor. Averof st, Kos 853 00, Greece

Ancient Agora of Kos
Kos 853 00, Greece

Symi
Symi, Simi 856 00, Greece

Iapetos Village Hotel
Παντελή Χατζηπαπά, Simi 856 00, Greece

Kos
Kos, Greece

Manos Fast Food
Unnamed Road, Kefalos 853 01, Greece
From the video
Kos ve Symi Adası Vlog (Deniz tarağı, tarama, ahtapot, kalamar) - Ayaküstü Lezzetler · Ayaküstü Lezzetler
Ayaküstü Lezzetler visited Kos as part of a press trip, highlighting the sea bass ceviche and grilled Vlahotiri cheese as standout dishes at Barbuni. While they found the traditional mezes like fava and tzatziki a bit weak in consistency, they were highly impressed by the freshness and expert preparation of the fried calamari and scallops.
Food from the video
Greek salad
White tarama with bottarga
Fava
Tzatziki
Scallops
Fried calamari
Vlahotiri cheese with tomato chutney
Sea bass ceviche with mango and kumquat
Researched by Varedelo
Planning notes for Kos
Must-try foods in Kos
- PitaridiaA traditional handmade pasta similar to flat noodles or lasagna sheets. It is uniquely boiled in meat broth (usually beef or goat) rather than water, allowing the pasta to absorb the rich, savory flavors of the meat before being served with local grated cheese.
- Stuffed Zucchini FlowersA summer staple on the island, large zucchini blossoms are hand-picked and stuffed with a fragrant mixture of rice, herbs (like dill and mint), and sometimes minced meat, then slowly simmered or baked until tender.
- KatimeriaTraditional twisted, fried cheese pies made with a thin dough and filled with fresh mizithra cheese. They are typically served warm, drizzled with local thyme honey and a dusting of cinnamon, often enjoyed during festivals or for breakfast.
- Glyko Tomataki (Tomato Spoon Sweet)A signature preserve of Kos made from a specific local variety of small, firm tomatoes. The tomatoes are boiled in a thick sugar syrup with cloves, cinnamon, and often a blanched almond tucked inside each fruit.
- LambropitesTraditional Easter pies with a distinctive bowl-like shape. They feature a leavened dough made with yogurt and are filled with a rich mixture of fresh, unsalted mizithra cheese, eggs, and local spices.
- VarvaraA complex, ancient dessert pudding traditionally prepared for the feast of St. Barbara. It is made from boiled wheat berries mixed with tahini, sugar, raisins, pomegranate seeds, walnuts, cinnamon, and orange zest.
Trip guide
- About KosKos is a Greek island in the Dodecanese archipelago with a documented history of human habitation dating to the Neolithic period. Its historical heritage includes archaeological remains from the Mycenaean, Classical, Hellenistic, Roman, Byzantine, Venetian, and Ottoman eras. Historical Heritage and Architecture The island’s architectural landscape is characterized by a layering of historical periods.
- When to goThe best time to visit Kos is from late May to early October, with June and September offering the ideal balance of warm sea temperatures and manageable crowds. July and August are the peak summer months, featuring hot weather above 30°C (86°F) and high tourist volumes, while the off-peak shoulder seasons provide cooler hiking weather and significantly lower prices. Most tourist infrastructure, including seasonal flights and resorts.
- Getting around Kos
- Flight to Kos International Airport (KGS) The fastest way to reach the island is via direct flights from Athens (approx. 1 hour) or seasonal charters from major European cities. The airport is located 24km from Kos Town.
- Ferry from Piraeus or Neighboring Islands Regular ferries run from Athens' Piraeus port, taking between 9 and 15 hours. Kos is also a major hub for Dodecanese island-hopping, with frequent connections to Rhodes, Kalymnos, and Bodrum, Turkey.
- Local KTEL and Urban Buses The island features two bus networks: green KTEL buses for intercity travel to villages like Kefalos and Zia, and blue urban buses for transport within Kos Town and nearby areas like Psalidi.
- Local tips
- Place used toilet paper in the provided bins rather than flushing it to avoid clogging the island's narrow sewage pipes.
- Rent a bicycle to navigate the flat terrain of Kos Town and the coastline, but always lock it securely and wear a helmet.
- Wait for the bill to be brought to your table before paying, and leave a small cash tip of 5-10% for good service.
- What’s new in Kos
- Bachata King Festival 2026: The island's premier dance event returning in September 2026, drawing a global crowd for workshops and beachside socials.
- Agios Stefanos Ruins & Beach: Viral interest in the 'hidden gem' combination of ancient basilica ruins directly on the shoreline.
Kos Island GreeceKos Island GreeceThe official website of Tourism Kos island, managed by the Municipality of Kos, providing travel information, activities, and guides for visitors.
Planning questions
Where did Ayaküstü Lezzetler eat in Kos?
This guide maps all 6 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Kos.
What are the must-try foods in Kos?
Creator picks from the video include Greek salad, White tarama with bottarga, Fava, Tzatziki. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.